Let’s talk comfort food. What is Taco Pasta? Is it like a creamy, cheesy hug in the bowl? Is it easier to Make mac and cheese from a box? Is mac and cheese good? My kids literally cheer when they see it on the menu, and it’s a lifesaver on those busy weeknights. When you need something quick, satisfying, and everyone will actually eat. If you love tacos and pasta, then these are the recipes for you.What are taco pasta recipes?Are your dreams come true?
What is Taco Pasta?
Taco pasta is a mashup of two of the world’s greatest foods: tacos and pasta. Think of it as a creamy, cheesy pasta dish infused with all the flavors of your favorite taco. What’s your favorite taco topping? What are salsa, Sour Cream, and avocado? What are some of the best taco recipes? What’s a lazy cook’s answer to taco night? What’s a great weeknight meal?
How do I make Taco Pasta?
Quick Overview
How do you make taco pasta? Brown ground beef with taco seasoning, cook your favorite pasta, and whip up a creamy cheese. What are some of the Best Taco toppings? What are some easy ways to make a quick dinner in less than 30 minutes? What are some of the best recipes to cook for beginners?
Ingredients
What is Taco Meat?
I use mild taco seasoning, but feel free to use your favorite! ) * 1/2 cup water * 14 cup sugar*.
for the Pasta:
* 1 pound pasta (I love using rotini or penne, but any pasta shape will work) * Salt for pasta water.
What is the cheese sauce?
* 4 tablespoons butter * 3 cups milk (I’ve even used almond milk). In a pinch, and it works great! I’m a vegetarian. I have 2 cups of cheddar cheese and 1 cup of Monterey Jack cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. How much Black Pepper should I use?
For the Toppings:
* Salsa * Sour Cream * Avocado, diced * Black olives, sliced * Green onions, chopped * Shredded
What are the steps to
Step 1: Brown the Beef
In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease. What is the taco seasoning for? Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly. I always make sure to break up the beef really well so there aren’t any big chunks.
Step 2: Cook the Pasta
While the beef is browning, cook the pasta according to package directions. How do you salt pasta water? Drain pasta and set aside. I usually cook pasta al dente so it doesn’t get mushy when it’s mixed with the sauce.
Step 3: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Set aside. Whisk in the flour and cook for about 1 minute, stirring constantly. This is called a roux, and it helps to thicken the sauce. Gradually whisk in the milk, making sure to stir constantly to prevent any lumps from forming. Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened. Remove from heat and stir in the cheddar, Monterey Jack cheese, salt, and pepper. I stirred the cheese and sauce until smooth.
Step 4: Combine Everything
Add the cooked pasta and ground beef to the cheese sauce. What is the best way to make sure the pasta is evenly coated in the sauce? Where does magic happen?
Step 5: Add Toppings
What’s your favorite taco topping? I love to use salsa, sour cream, avocado, black olives, green onions, and shredded lettuce. What toppings do you like to add?
What is the best way to serve it?
Taco pasta is a complete meal on its own, but if you want to round it out, here are some ideas.
For a casual dinner:Serve with a side salad and some tortilla chips. What is a great weeknight meal? I often throw together a quick salad with lettuce, tomatoes, and vinaigrette.What is a Mexican Fiesta?What are some good taco bars to serve with Mexican rice, refried beans, and all the fixings? What is a good way to celebrate Cinco de Mayo? What are some good ways to add salsa, guacamole, and pickled jalapeos?As a Potluck Dish:Taco pasta is always a hit at potlucks. It’s easy to transport and everyone loves it! Is it safe to cook in a Slow Cooker? I usually bring the toppings separately so they don’t get soggy.
How do I make Taco Pasta?
How do I make taco pasta? What are some of my top tips?
Beef Tip: Don’t skimp on quality. I always go for grass-fed beef for better flavor and texture.
Cheese Tip:Use freshly grated cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. I know it’s a little extra work, but it is totally worth it!
Topping Tip:What makes a warm tortilla more enjoyable than cold tortillas? I like to heat them up in a dry skillet or microwave.
Spice Tip:Don’t be afraid to experiment with different taco seasonings. What are some of the best flavors to try out? I sometimes add a pinch of chili powder for extra heat. I always do this when I want to kick it up a notch!
Pasta Tip: Don’t overcook the pasta. Nobody likes mushy pasta! Cook it al dente so it has a little bit of bite.
Creaminess Tip:For an extra creamy sauce, add a dollop of sour cream or Cream Cheese to the sauce before mixing in. What is the best way to make it more decadent?
What are some Storing and Reheating Tips?
How do you reheat taco pasta?
Room Temperature:I wouldn’t recommend leaving taco pasta at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it is best to refrigerate it as soon as possible.
Refrigerator Storage: How Store leftover taco pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it.
Freezer Instructions: You can also freeze taco pasta for longer storage. Transfer it to a freezer-safe container or bag and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Tips: To reheat taco pasta, you can use the microwave or the stovetop. If using the microwave, heat it in 30-second intervals, stirring in between, until heated through. If using the stovetop, add a splash of milk or broth to the pasta to prevent it from drying out. Heat over medium heat, stirring occasionally, until heated through.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to taco pasta recipe. It’s quick, easy, and always a crowd-pleaser. I truly believe this recipe will become a regular in your rotation, just like it has in mine. It’s the ultimate comfort food that’s perfect for any occasion. If you loved this recipe, be sure to check out my other pasta recipes for more delicious and easy meal ideas. And as always, happy cooking! I can’t wait to hear how yours turns out. Let me know in the comments if you try it and what toppings you use – I’m always looking for new ideas!
Taco Pasta Recipes
Ingredients
Main Ingredients
- 1 lb Ground beef Lean ground beef recommended
- 1 package Taco seasoning Low sodium preferred
- 1 cup Water
- 1 can Diced tomatoes Drained
- 8 oz Elbow macaroni
- 1 cup Shredded cheddar cheese Optional topping
- 0.25 cup Sour cream Optional topping
Instructions
Preparation Steps
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning and water. Bring to a simmer.
- Add diced tomatoes and elbow macaroni. Stir well.
- Cover and simmer for 15-20 minutes, or until pasta is cooked through. Stir occasionally to prevent sticking.
- Remove from heat and top with shredded cheddar cheese and sour cream, if desired. Serve immediately.
Notes
Featured Comments
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