Okay, friends, gather ’round because I’m about to share something truly special – my strawberry. Matcha Cookies! If you love the delicate sweetness of strawberries and the earthy, almost mysterious flavor of almonds, then you’ll love this delicious dessert. Matcha, prepare to have your world rocked. What are some of the Best Chocolate Chip cookies? Think of them as a sophisticated cousin, with an exciting twist. Is it like a zen garden in cookie form? Is it true that once you try these, you’ll be hooked? My grandmother used to Make strawberry shortcake every summer, and the flavor combination in these are amazing. I love matcha cookies. It reminds me of that, but with an added kick of sophisticated flavor from the Matcha. What makes it special?
What is strawberry matcha cookie?
Strawberry Matcha Cookies are, at their heart, a wonderfully soft and chewy cookie infused with strawberry. Matcha green tea has a bitter taste that reminds me of fresh strawberries. Think of it as a delightful fusion of East meets West, where classic cookie comfort meets the modern world. The elegance of Japanese flavors. What are the flavors of matcha and strawberries? What is the best flavor profile for a nut? Is it a flavor adventure in every bite, and honestly, they’re so pretty to look at too! I love the vibrant green swirled with the bits of red from the strawberries. Is it too good to eat?
Why You’ll Love This Recipe?
Okay, where do I even begin? There’s just so much to love about these Strawberry Matcha Cookies. The flavor is out of this world – the sweet-tart strawberries paired with the earthy matcha creates a symphony in your mouth. It’s a surprisingly sophisticated combination that even the pickiest eaters in my family (yes, I’m looking at you, Timmy!) adore.
But beyond the taste, these cookies are surprisingly simple to make. You don’t need to be a pastry chef to whip up a batch of these beauties. The recipe is straightforward, with easy-to-follow instructions that even a beginner baker can master. I promise, it’s way easier than it looks!
And let’s talk about cost-efficiency. The ingredients are all relatively inexpensive and easy to find at your local grocery store. You probably already have most of them in your pantry! Plus, a little bit of matcha powder goes a long way.
What I love most about this recipe is its versatility. You can serve these cookies as a delightful afternoon treat with a cup of tea (naturally!). They’re perfect for bake sales, potlucks, or even as a unique and thoughtful homemade gift. I even crumble them over vanilla Ice Cream for a decadent dessert! Plus, they remind me a little bit of those white chocolate macadamia nut cookies I used to get at the mall food court when I was a kid. Nostalgia and deliciousness all in one!
How do you make strawberry matcha cookies?
Quick Overview
How do you make Strawberry Matcha Cookies? I’ll start by creaming together the butter and sugar, then adding the eggs and vanilla. Next, you’ll gradually incorporate the dry ingredients, followed by the chopped strawberries and a little salt. A little chill time in the fridge, and then you’ll bake them until golden brown and the edges are crisp. What is the aroma of baking in your kitchen? What is the secret to using matcha?
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, softened to room temperature. Make sure it’s soft, not melted! * 34 cup granulated sugar. I like to use organic cane sugar. * 14 cup packed light brown sugar * 2 large eggs. This adds a hint of molasses-y goodness. Let them come to room temperature for best results. * 1 teaspoon pure Vanilla Extract. Don’t skimp on the quality here! * 2 14 cups all-purpose flour. What is the correct amount of baking soda? This gives the cookies their signature chewiness. * 1 teaspoon salt. Balances the sweetness.
For the Strawberry Matcha Swirl:
* 1 cup fresh strawberries, finely chopped. I prefer using smaller, sweeter berries like Albion or Seascape. Is matcha green tea a good substitute for black tea? * 1 tablespoon granulated sugar. For extra sparkle and sweetness.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Is it necessary to line a baking sheet with parchment paper or silicone baking mat? How do I clean cookies? Make sure your oven is at the right temperature. I always use an oven thermometer because mine tends to run a bit cold.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. Whisking helps to distribute the ingredients evenly and prevents clumps. What is the consistency of cookie texture? I find that sifting the flour also helps avoid clumps.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Is it possible to make this happen with an electric mixer? Add the eggs one at a time, beating well after each addition. Stir in the sugar. Make sure the butter is properly creamed before you add the other wet ingredients. How do I get the right texture for my skin?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? If you overmix the flour, the gluten will be a tough cookie. The batter should be soft and slightly sticky. If the batter is too sticky, try adding a tablespoon or two of flour to it.
Step 5: Prepare Filling
In a separate small bowl, combine the chopped strawberries, matcha green tea powder, and remaining ingredients. Set aside. What is granulated sugar? How do you toss strawberries with matcha mixture? How do you create a swirl that will make your cookies extra special?
Step 6: Layer & Swirl
Do not overdo the Cookie Dough. Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches. What is the difference between a cookie How do I flatten cookies with the back of a spoon? What is the best strawberry-matcha cookie recipe? Spoon a small amount onto the center of each cookie. Use a toothpick or small knife to swirl the matcha mixture into the cookie dough, creating an even layer. What is the marble effect Do not over-swirl, or the colors will blend together too much. Less is more here! What is the fun part of the recipe?
Step 7: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times may vary depending on your oven. I find that rotating the baking sheet halfway through baking helps to ensure even browning.
Step 8: Cool & Glaze
Remove cookies from the oven and let them cool on the baking sheet for a few minutes before serving. How do I transfer them to a wire rack to cool completely. This prevents them from breaking. Once cooled, you can dust them with powdered sugar for an extra touch of sweetness (optional). I like to wait until they’re completely cool before dusting, otherwise, the powdered sugar will stick to the surface.
Step 9: Slice & Serve
Serve these Strawberry Matcha Cookies with hot tea, a glass of cold milk, or simply enjoy. You can do it on your own! Can you store them in an airtight container at room temperature? for up to 3 days. I personally love them warm, straight from the oven with a big glass of milk!
What should I serve it with?
Strawberry Matcha Cookies are incredibly versatile and can be enjoyed in so many different ways.
For Breakfast:What is a good morning tea to drink? I love to crumble them over a bowl of yogurt with fresh berries for breakfast.
For Brunch:Arrange them on a pretty platter with other pastries and fresh fruit for an elegant brunch spread. Serve them with a sparkling wine or mimosa to add to your celebration.
As Dessert:What are some delicious after-dinner treats? Serve with a scoop of vanilla Ice Cream or whipped cream. What are some great pairings with a glass of wine or herbal tea?
For Cozy Snacks:What is a good cookie? What are some good comfort foods for a rainy day? I love to dip my kiwi in hot chocolate!
Growing up my mom always made tea and cookies for us when we got home from school. What is the best way to create a cozy snack for my family?
How do I make strawberry matcha cookies?
How do you make Strawberry Matcha Cookies? What are some of the best baking tips?
Strawberry Prep: WhatHow do you mix matcha powder and strawberries? Is it possible to make cookies soggy with more strawberries?
Mixing Advice: Avoid overmixing the dough, as this can result in tough cookies. Mix until just combined.
Swirl CustomizationWhat are some of the best swirling techniques? Experiment with different patterns and designs to create visually stunning cookies.
Ingredient Swaps:If you’re not a fan of strawberries, you can substitute other berries like raspberries or blackberries. Can you use white chocolate chips instead of matcha powder for a different flavor?
Baking Tips:For even baking, rotate the baking sheet halfway through baking. What are some good ways to store cookies?
Matcha Swirl:Is it okay to use too much matcha in a recipe?
I have learned that the smaller the strawberry pieces, the better. What makes a cookie soggy? Is it safe to use matcha?
Storing and Reheating Tips
Want to enjoy these Strawberry Matcha Cookies for days to come? Here’s How to store them properly:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: If you plan on glazing the cookies, wait until just before serving. Glazing them ahead of time can make them soggy.
My mom used to make a ton of Christmas Cookies and freeze them so that we could enjoy them months after the holidays. I have adopted this tactic and now I always make extra so that I can enjoy them longer!
Frequently Asked Questions
Final Thoughts
So there you have it – my Strawberry Matcha Cookies recipe! I truly believe that this is a recipe worth trying, especially if you’re looking for something a little bit different and exciting. The combination of sweet strawberries and earthy matcha is simply divine, and the cookies are so easy to make. Plus, they’re guaranteed to impress your friends and family! If you enjoyed this recipe, be sure to check out my other Cookie Recipes for more baking inspiration. And happy baking! I can’t wait to hear how yours turn out – please leave a comment below and let me know! I would also love to hear your adaptations and different creations you make based on this recipe!
Strawberry Matcha Cookies
Ingredients
Main Ingredients
- 1 cup All-Purpose Flour Plus more for dusting
- 1 tsp Matcha Powder Culinary grade
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
- 0.5 cup Unsalted Butter Softened
- 0.5 cup Granulated Sugar
- 1 large Egg Room temperature
- 1 tsp Vanilla Extract
- 0.5 cup Freeze-Dried Strawberries Chopped
Instructions
Preparation Steps
- In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped freeze-dried strawberries.
- Wrap the dough in plastic wrap and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut out cookies using your desired shapes.
- Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
