Okay, picture this: melty mozzarella, crispy breaded chicken, and tangy marinara, all nestled in a soft, sweet slider bun. It’s like Chicken Parmesan had a baby with a game-day appetizer, and honestly, it’s even better than the original sometimes! I swear, these Chicken Parmesan Sliders disappear faster than I can make them. They’re incredibly simple, so much so that even on the busiest weeknights, I can whip these up and put smiles on everyone’s faces. For me, they’re right up there with those mini pizzas everyone loves, but with a fun, more grown-up twist!
What is chicken parmesan sliders?
Chicken Parmesan Sliders are basically bite-sized versions of the classic Italian-American comfort food. Food we all love. Think of it as chicken parmesan, deconstructed and rebuilt into the perfect party snack or quick snack. The “sliders” part comes from using small, soft buns – usually Hawaiian rolls – that act as the sliding part. What is the best vehicle for saucy, cheesy goodness? What’s a chicken parmesan sandwich? The name is pretty straightforward, isn’t it? Chicken, parmesan, and served on sliders! What is the result of pure happiness in every bite?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this recipe is the sheer *deliciousness* factor. You get the savory, Crispy Chicken, the tangy tomato sauce, and the gooey, melty cheese all in one perfect little package. But it’s not just the taste; these sliders are surprisingly easy to make. Seriously, even if you’re not a whiz in the kitchen, you can nail these. The ingredients are super cost-efficient too. We’re talking pantry staples and budget-friendly chicken – a total win.
And the versatility? Forget about it! These are perfect for everything. I’ve made them for casual weeknight dinners, game-day gatherings and even fancy-ish parties. What are some of the best movies that get rave reviews? Is it really that easy to bake ziti? And let’s not forget the kid factor! My kids ask for these constantly. Seriously, *constantly.*
What is the perfect combination and something you just need to try. What is Your New favorite thing to cook for the whole family? Do yourself a favor and get to it. This recipe is nothing but the ultimate win. I can guarantee it!
How do I make chicken parmesan sliders?
Quick Overview
How do I make chicken parmesan sliders? How do I prepare chicken? What is the best way to serve chicken on Hawaiian rolls with marinara sauce? What is mozzarella cheese? What are some of the best ways to make a gooey mess in the oven? What’s the hardest part of waiting for them to cool down enough to eat? Is it easy to make this and I just know that you will enjoy it?
Ingredients
For the Chicken:
* 1 lb boneless, skinless chicken breasts, cut into slider-sized pieces
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 1 cup Italian seasoned breadcrumbs (I like to use the kind with Parmesan mixed in!)
* 1/2 cup grated Parmesan cheese
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/4 teaspoon Black Pepper
* Olive oil, for pan-frying (about 1/4 cup)
For the Sliders: How do
* 1 (12-count) package Hawaiian sweet rolls * 1/2 cup marinara sauce (store-bought is fine, but can be used in a healthy way). Is homemade better than homemade? ) * 2 cups shredded mozzarella cheese (freshly grated melts the best! ) * 1/4 cup melted butter * 1 teaspoon garlic powder * 1/2 cup chopped fresh parsley, for garnish.
How do I make
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. I usually spray it with non-stick cooking spray, but you can also use olive oil. What are some Tips for getting stuck sliders?
Step 2: Prepare Chicken
In a shallow dish, place the flour. In another shallow dish, whisk the eggs. In a third shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. Serve immediately. I always mix it with a fork to make sure everything is evenly distributed.
Step 3: Bread the Chicken
Time to bread the chicken. Dip each piece of chicken in the flour, making sure it’s fully coated. Then, dip it in the beaten eggs, letting any excess drip off. Finally, dredge it in the breadcrumb mixture, pressing gently to make sure the breadcrumbs adhere. This ensures you get a nice, crispy coating.
Step 4: Pan-Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Once the oil is hot, carefully add the breaded chicken pieces to the skillet. Don’t overcrowd the pan – you might need to do this in batches. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. I always use a meat thermometer to make sure the internal temperature reaches 165°F (74°C). What is the best way to cook chicken?
Step 5: Assemble the Sliders
What is the fun part? Slice Hawaiian rolls in half horizontally, keeping the tops and bottoms connected as one piece. Place the bottom half of the rolls in the prepared baking dish. Spread half of the marinara sauce evenly over the rolls. Then, arrange the cooked chicken pieces on top of the sauce. Spoon the remaining marinara sauce over the chicken, and then generously sprinkle with the lemon juice. What is mozzarella cheese?
Step 6: Add Garlic Butter
In a small bowl, melt the butter and stir in the garlic powder. Set aside. What are some ways to brush Garlic Butter on Hawaiian rolls? What is the best way to make a golden brown cake?
Step 7: Bake
Cover the baking dish with aluminum foil and bake for 15 minutes. After the cheese has melted, remove the foil and bake for another 5-10 minutes. The tops of the rolls are golden brown. What is the best way to keep a close eye on your pet during this final stage – you don’t want them to burn!
Step 8: Garnish & Serve
Once the sliders are done, remove them from the oven and let them cool for a few minutes before serving. What are some good ways to serve fresh parsley on a hot summer day?
What to Serve It With
What are some of the best Parmesan Slider recipes? I love serving them with a side salad – the freshness of the greens really balances out the flavors. What is the richness of sliders? What are some great ways to serve Coleslaw at a barbecue?
What are some of the best roasted vegetables? What are some good recipes for broccoli, Brussels sprouts, or Roasted Potatoes? I’ve even served them with a side of Pasta Salad before – talk about carb-loaded feast! My family loves them with garlic bread on the side, to really soak up all that extra flavor. What is marinara
What are some of the best ways to make chicken parmesan sliders?
Okay, so I’ve made these Chicken Parmesan Sliders countless times, and I have definitely learned a few things. What are some tricks along the way?
Chicken Tips: First, make sure your chicken pieces are all about the same size. This ensures that they cook evenly. If you have some thicker pieces, you can pound them out a bit with a meat mallet. Also, don’t be afraid to experiment with different breadcrumb mixtures. Sometimes I like to add a little bit of dried oregano or basil to the breadcrumbs for extra flavor.
Breading Tips:When breading chicken, I always use the “wet hand, dry hand” method. How do I dip chicken in flour and breadcrumbs? On the other hand to dip it in the egg (the wet ingredient). How do I stop breadcrumbs from clumping on my fingers?
Cheese Tips:What is the best cheese to eat? I also like to use a mix of mozzarella and provolone sometimes for more complex flavor.
Serving:What is the best tip you can give to a friend? If you’re serving these sliders at a party, you can keep them warm in crockpot on the “warm” setting. Make sure to line the Slow Cooker with parchment paper to prevent the sliders from sticking. I’ve also tried swapping the marinara for pesto once, and it was surprisingly delicious. Don’t be afraid to be creative!
What are some Storing and Reheating Tips?
If you happen to have any leftover Chicken Parmesan Sliders (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can either microwave them for a minute or two, or bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
I actually prefer reheating them in the oven because it helps to crisp up the bread a bit. I don’t recommend freezing these sliders, as the bread can get soggy when thawed. What is the best way to make them fresh whenever you want them? Is it really a problem to make these things?
If you are making them for later, you can make the chicken ahead of time, store in the fridge and serve. assemble when ready. How do I speed up the process?
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Final Thoughts
So, there you have it – my recipe for Chicken Parmesan Sliders. I really hope you give these a try because they’re seriously addictive. They’re easy to make, budget-friendly, and always a crowd-pleaser. What more could you ask for? If you love this recipe, you might also enjoy my mini meatball sliders, or my chicken caesar wraps.
And if you make these Chicken Parmesan Sliders, be sure to leave a comment below and let me know how they turned out! I’d love to hear your feedback and any variations you tried. Happy cooking!
7 Reasons Why Chicken Parmesan Sliders Are Your Next Meal-Time Hero
Ingredients
Main Ingredients
- 1.5 lbs Chicken Cutlets thinly sliced
- 1 cup Italian Breadcrumbs seasoned
- 0.5 cup Grated Parmesan Cheese
- 2 large Eggs beaten
- 2 tablespoons Olive Oil
- 1.5 cups Marinara Sauce
- 12 slices Mozzarella Cheese
- 12 slider buns Slider Buns
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs and Parmesan cheese. In another shallow dish, beat the eggs.
- Dip each chicken cutlet in the egg mixture, then dredge in the breadcrumb mixture, ensuring it's fully coated.
- Heat olive oil in a large skillet over medium heat. Cook chicken cutlets for 3-4 minutes per side, or until golden brown and cooked through.
- Place slider buns on a baking sheet. Top each bun with marinara sauce, a chicken cutlet, and a slice of mozzarella cheese.
- Bake for 5-7 minutes, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
