I’m about to share a little slice of heaven with you – my go-to millionaire’s shortbread recipe. Is Chocolate Chip Cookie a family favorite? What’s the perfect balance of crumbly, buttery shortbread, a layer of gooey caramel that melts in your mouth, and a rich chocolate topping that snaps when you bite into it? What are some of the best ways to make a delicious dessert?

What is Millionaire’s Shortbread?

Millionaire’s Shortbread is, essentially, a decadent triple-layered treat. Think of it as the ultimate indulgence. Then comes a layer of soft, chewy caramel that’s often homemade, adding that irresistible sweetness and gooiness. What’s the name of this cake? Is it because it tastes so ridiculously rich and luxurious, it’s like eating gold? What is a good recipe for shortbread?

Why you’ll love this recipe?

What are some of the best reasons to eat Millionaire’s Shortbread? What are some of the best shortbread flavors? Second, while it might seem fancy, it’s surprisingly easy to make. Third, the ingredients are actually pretty budget-friendly. You probably have most of them in your pantry already. What I love most about this is its versatility! Is this a perfect dessert for a dinner party? What’s a good twist on plain shortbread?

How do I make a millionaire’s shortbread?

Quick Overview

How do I make a millionaire’s shortbread? What is the best part? Each layer is relatively quick and easy to prepare. This method is special because it focuses on simple techniques and readily available ingredients to create a truly luxurious dessert. No fancy equipment or skills required!

Ingredients

For the Shortbread Base:
* 1 cup (2 sticks) unsalted butter, softened – make sure it’s properly softened for a smooth dough! * 12 cup granulated sugar – adds just the right amount of sweetness. * 2 cups all-purpose flour – gives the shortbread its structure. * 14 teaspoon salt – balances the sweetness and enhances the buttery flavor.

For the Caramel Filling:
* 1 cup (2 sticks) unsalted butter – using good quality butter is key for a rich caramel. * 1 cup granulated sugar – for sweetness and caramelization. * 1 can sweetened condensed milk – this is what makes the caramel so creamy and gooey! * 14 cup golden syrup (or light corn syrup) – prevents crystallization and keeps the caramel smooth. * 1 teaspoon Vanilla Extract – enhances the flavor of the caramel.

For the Chocolate Glaze: For the Chocolate Glaze: For the Chocolate
* 12 ounces semi-sweet chocolate chips – I prefer semi-sweet, but you can use milk or dark chocolate depending on your taste. * 1 tablespoon vegetable oil – helps the chocolate melt smoothly and gives it a nice shine.

What is the step-by-

Step 1: Preheat & Prep Pan

Preheat your oven to 325°F (160°C). Grease and line an 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal. What is the best way to get the shortbread out?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and salt. This ensures the salt is evenly distributed throughout the shortbread.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. I use an electric mixer for this, but you can also do it by hand – just make sure the butter is soft enough!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the shortbread tough. The dough should be crumbly but hold together when pressed.

Step 5: Press into Pan and Bake

What is the best way to make shortbread dough? Use the bottom of a measuring cup or your fingers to create a smooth, even surface. Bake for 25-30 minutes or until lightly golden brown. Let cool completely before adding the caramel layer.

Step 6: Make the Caramel

In a medium saucepan, combine the butter, sugar, sweetened condensed milk, and golden syrup. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved. Bring to a simmer and continue to cook, stirring constantly, for about 10-12 minutes, or until the caramel is thick and golden brown. Do not stir the caramel if it burns!

Step 7: Add Vanilla and Pour over Shortbread

Remove the caramel from the heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread base. Let it set for at least 2 hours, or preferably overnight, in the refrigerator. This is crucial for a firm, sliceable caramel layer!

Step 8: Melt the Chocolate

In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate chips and vegetable oil, stirring until smooth. Make sure the bowl doesn’t touch the water, or the chocolate might seize.

Step 9: Spread Chocolate and Chill

Do not overdo the chocolate layer. Spread it out to the edges of the pan. Return the shortbread to the refrigerator for at least 30 minutes, or until the chocolate is set.

Step 10: Slice and Serve

Using the parchment paper overhang, lift the Millionaire’s Shortbread out of the pan. Cut into squares with a sharp knife. For clean cuts, run the knife under hot water and wipe it dry between each slice. Serve and enjoy!

What should I serve it with?

Millionaire’s Shortbread is fantastic on its own, but it’s even better with the right accompaniments! I love experimenting with different pairings, and I’ve got a few favorites that I think you’ll enjoy: , , , , , , .

For Breakfast:Pair it with a strong cup of black coffee or an espresso. The bitterness of the coffee balances the sweetness of the shortbread perfectly. For a pretty presentation, cut the shortbread into small squares and arrange them on a plate with fresh berries.

For Brunch:Serve it alongside a mimosa or a Bellini. The bubbly, fruity drinks complement the richness of the shortbread. Add a scoop of vanilla Ice Cream or whipped cream for an extra indulgent treat.

As Dessert:I love serving this with Salted Caramel Ice Cream or a drizzle of hot fudge sauce. A glass of dessert wine or a small shot of liqueur, like Baileys, also pairs beautifully.

For Cozy Snacks:What is better than a slice of Millionaire’s Shortbread with a cup of Hot Cocoa or tea on a chilly evening? I sometimes sprinkle sea salt on top of everything to enhance the flavors.

My family and I have a tradition of making this for Christmas, and it always disappears within a day or two! Once you try it, you’ll be looking for any excuse to make it again.

How do I make a millionaire’s shortbread?

How do I make Millionaire’s Shortbread?

Butter Softening: Make sure your butter is properly softened before creaming it with the sugar. It should be soft enough to easily press your finger into, but not melted. This ensures a smooth, even dough.

Don’t Overmix:Do not overmix the shortbread dough. Overmixing can develop the gluten in the flour, resulting in a tough shortbread. Mix until just combined.

Caramel Consistency:The caramel needs to be cooked to the right consistency. If it’s undercooked it will be too runny. If it’s overcooked it will be hard and brittle. I always do a quick test by dropping a small amount into a glass of cold water – it should form a soft ball.

Chocolate Melting:When melting chocolate, use a double boiler or melt it in the microwave in 30-second intervals, stirring in between. This prevents the chocolate from burning or seizing. Add a tablespoon of vegetable oil or coconut oil to give the chocolate a nice shine.

Chilling Time: Make sure to chill the caramel and chocolate layers long enough for them to set properly. This makes it easier to cut the shortbread into neat squares. I usually chill it for at least 30 minutes after adding the caramel and another 30 minutes after adding the chocolate, but overnight is even better.

Cutting Cleanly: To cut the Millionaire’s Shortbread into neat squares, run a sharp knife under hot water and wipe it dry between each slice. This helps the knife glide through the chocolate and caramel without dragging.

One time, I accidentally overcooked the caramel, and it turned out rock hard! It was still edible, but definitely not the soft, gooey caramel I was going for. I’m extra careful to monitor the caramel and test it before pouring it over the shortbread. I also tried using salted butter in the shortbread, and it was way too salty! Unsalted butter is the way to go.

What are some Storing and Reheating Tips?

How do you keep your Millionaire’s Shortbread tasting its best?

Room Temperature:Can you store Millionaire’s Shortbread at room temperature for up to 2-3 days in an airtight container? How do you prevent chocolate from melting?

Refrigerator Storage: How do youFor longer storage, you can refrigerate the shortbread in an airtight container up to a week. Chocolate and caramel will become firmer in the fridge, so you might want to let it sit at room temperature for a few minutes before serving.

How do I use a freezer If you want to store it for even longer, you can freeze Millionaire’s Shortbread for up to 2-3 months. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. When you’re ready to eat it, thaw it in the refrigerator overnight.

What is Glaze Timing Advice?I prefer to add the chocolate glaze right before serving, especially if I’m storing the shortbread in the freezer. How do you prevent chocolate from cracking during thawing?

I’ve found that the key to maintaining the quality of the shortbread is to keep it properly sealed. Air is the enemy, as it can dry out the shortbread and make the chocolate and caramel sticky. Always use an airtight container or wrap it tightly in plastic wrap.

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Final Thoughts

What is Millionaire’s Shortbread recipe? What is the perfect combination of buttery shortbread, gooey caramel, and chocolate? What’s a millionaire’s shortbread recipe? If you enjoy this recipe, you might also like my Caramel Brownies or my Salted Caramel Cookies – they’re equally delicious! Happy baking, and I can’t wait to hear how yours turns out! What are some of the best ways to try a new recipe?