Okay, let’s talk cookies. Not just *any* cookies, but these incredible gluten-free turtle cookies that taste like they came straight from a fancy bakery! Imagine the chewy goodness of a chocolate chip cookie, then add in the rich, buttery caramel notes of a turtle candy, and BOOM – pure bliss! If you love pecan pie bars, you’re going to absolutely adore these cookies. My family goes absolutely bonkers for them and I’ve been known to hide a few for myself (don’t tell!). Seriously, the first time I made these, they disappeared in under an hour. You absolutely have to try these gluten-free turtle cookies!
What is a turtle cookie?
Think of a turtle cookie as leveled-up chocolate chip cookie, but with caramel-y, nutty twist. Is it a cookie base swirled with caramel and loaded with pecans? What is the name of a turtle candy? What are chocolate, caramel and nuts? What are gluten-free turtle cookies? What is the best cookie format? No candy thermometer required! This is a delicious treat that is perfect for snacking or dessert!
Why you’ll love this recipe?
Where do I start? What I love about this recipe is how it manages to be both incredibly decadent and delicious. What are some of the easiest recipes to make? I don’t need fancy equipment or complicated techniques, and the results are seriously serious.
- Flavor Explosion:What is the best combination of chocolate, caramel, and pecans? Each bite is a symphony of textures and tastes. Why is my mouth watering just thinking about it?
- SurprisinglyWhat are some of the easiest recipes to make? What is the best way to make caramel swirls? I promise, even beginner bakers can nail this one!
- What are some gluten freeFor those of us avoiding gluten, finding truly satisfying desserts can be a challenge. What is gluten free cookie?
- Crowd-Pleaser:What are the best cookies to serve at a party? a good time at home with your family. Prepare to be asked for the recipe! I’ve had many friends ask if I bought these, and are shocked when I tell them how easy it is to make them buy these.
If you’re a fan of Salted Caramel brownies or pecan pie, get ready to meet your new friends. What is your favorite cookie
How do I make gluten-free turtle cookies?
Quick Overview
Basically, you’re going to whip up a simple gluten-free cookie dough, make a quick and easy caramel sauce, swirl them together with pecans, and bake until golden and delicious. Don’t let the caramel swirl intimidate you – it’s really just a matter of dolloping and swirling with a knife. It takes only a few minutes and makes these cookies look absolutely gorgeous! So don’t be intimidated, it’s much easier than it looks.
Ingredients
For the Main Batter:
- 1 cup (2 sticks) unsalted butter, softened. Make sure your butter is properly soften, not melted. I always pull mine out of the fridge about an hour before baking.
- 3/4 cup granulated sugar: This adds sweetness and helps create a tender cookie.
- 3/4 cup packed light brown sugar: 1/4 cup granulated sugar. Brown sugar adds a nice molasses flavor and helps keep the cookies chewy.
- 2 large eggs: Use room-temperature eggs for the best results. They incorporate more easily into the batter.
- 1 teaspoon vanilla extract: 1 tablespoon sugar: 2 teaspoon What is the best vanilla extract to make these cookies?
- 2 1/4 cups gluten-free all-purpose flour blend: 1 cup wheat flour. I recommend using a blend that contains xanthan gum, as it helps bind the dough together. Bob’s Red Mill 1-to-1 Baking Flour is my go-to.
- 1 teaspoon baking soda: This helps the cookies rise and become light and airy.
- 1 teaspoon salt: Salt balances sweetness and enhances the other flavors.
For the Caramel Swirl:
- 1/2 cup (1 stick) unsalted butter: Again, use good quality butter for the best flavor.
- 1/2 cup packed light brown sugar: This creates a rich, caramel-y flavor.
- 1/4 cup heavy cream: Heavy cream makes the caramel extra smooth and decadent. I’ve used full-fat coconut milk in a pinch and it worked great!
- 1/4 teaspoon salt: Salt is crucial for balancing the sweetness in caramel.
For the Topping:
- 1 cup pecan halves: 1 ts I like to toast my pecans before adding them to the cookies for extra flavor and crunch.
How do I teach myself
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What is the best way to clean cookies?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. Whisking is essential to ensure everything is evenly distributed. How do you remove baking soda from cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat the eggs one at a time, then stir in the Vanilla Extract. Make sure the butter and sugar are properly creamed together. This creates air pockets that will help the cookies rise.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough, as this can result in hard cookies. Is it okay if there are still streaks of flour in your oven?
Step 5: Prepare Filling
In a medium saucepan, melt the butter over medium heat. Set aside. Stir in the brown sugar, heavy cream, and salt. Is it safe to bring caramel to a boil? Remove from heat and let cool slightly. Make sure you watch it closely to avoid burning the butter and sugar.
Step 6: Layer & Swirl
Do not overdo the cookie dough, leaving some space between the cookies. Place rounded tablespoons of dough on a baking sheet. Dollop a spoonful of caramel sauce on top of each cookie, then sprinkle with pecans. Use a knife or skewer to swirl the caramel into the cookie dough. Don’t over-swirl, or you’ll lose the distinct caramel flavor. A few swirls are all you need!
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. How long does it take to bake a muffin? When you take out the cookies, they should be slightly soft in the center.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to another wire rack. To cool completely. If you try to move them too soon, they may break apart.
Step 9: Slice & Serve
What are some good side dishes to serve warm or room temperature? Enjoy them with a glass of milk, or all on their own!
What to Serve It With
These gluten-free turtle cookies are incredibly versatile and can be enjoyed in so many ways!
For Breakfast: These are perfect with a hot cup of coffee or a latte. It’s a sweet way to start the day!
For Brunch: Serve them on a platter with other pastries and fruits for a delicious brunch spread. The presentation is amazing, and it always gets compliments!
As Dessert: After dinner, these cookies are a perfect treat. Pair them with vanilla Ice Cream or a dollop of whipped cream for an extra decadent experience.
For Cozy Snacks: On a chilly evening, enjoy these cookies with a warm glass of milk or hot chocolate. This is one of my favorite ways to enjoy these! It is such a warm cozy feeling.
My family loves to enjoy these cookies on movie nights, and they’re also a great addition to holiday gatherings. I’ve even been known to pack them in lunchboxes as a special treat. Trust me, whatever the occasion, these cookies are sure to be a hit. My family always says these gluten-free turtle cookies never disappoint!
Top Tips for Perfecting Your Gluten-Free Turtle Cookies
Over the years, I’ve learned a few tricks that can help you make these cookies even more amazing. Here are some of my top tips:
Flour Power: Don’t substitute any other flour for the gluten-free flour blend, unless you want your cookies to turn out completely different! My favorite is Bob’s Red Mill 1-to-1 Baking Flour!
Don’t Overmix: Overmixing the dough can result in tough cookies. Mix until just combined. I can’t stress this enough!!
Caramel Customization: Feel free to add a splash of vanilla extract or a pinch of sea salt to the caramel sauce for extra flavor.
Ingredient Swaps: If you don’t have pecans, walnuts are a great substitute.
Glaze Variations: Chocolate lovers can add mini chocolate chips to the cookie dough for a double dose of chocolate.
Baking Time: Keep a close eye on the cookies while they’re baking, as baking times can vary depending on your oven. The cookies should be golden brown around the edges and slightly soft in the center.
These tips will help you make the perfect turtle Cookies Every Time!
Storing and Reheating Tips
Want to know how to keep your gluten-free turtle cookies fresh and delicious? Here’s what I’ve learned from years of cookie baking!
Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. To maintain freshness, make sure the container is tightly sealed.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. Just let them come to room temperature before serving.
Freezer Instructions: To freeze these cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When ready to enjoy, thaw them at room temperature for about 30 minutes.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to add the glaze after thawing to keep it looking its best. The cookies stay so fresh and tasty when stored properly!
Frequently Asked Questions
Final Thoughts
I truly hope you give these gluten-free turtle cookies a try! They’re one of my all-time favorite recipes, and I know you’ll love them too. The combination of chocolate, caramel, and pecans is simply irresistible, and the fact that they’re gluten-free makes them even better. These gluten-free turtle cookies are perfect for parties, holidays, or just a cozy night in. And if you’re looking for another yummy gluten-free option, try my gluten-free brownies – you won’t be disappointed! Happy baking!
