Let’s talk comfort food. Remember those nights when the smell of baking in the oven just filled your nostrils? What is the biggest problem with a What’s your favorite chicken enchiladas recipe? Is it warm, cheesy, and packed with flavor? Is it better to Make lasagna from scratch than to bake it together? I swear, this recipe is magic. What are the Best Chicken enchiladas? What do you get in a restaurant?
What is chicken enchiladas?
Think of Chicken Enchiladas as the ultimate comfort food casserole. It’s essentially shredded or diced chicken, mixed with flavorful sauces and spices, all all in one dish. Can you roll up tortillas and bake them under a blanket of cheese? The name “enchilada” comes from the Spanish word “Enchilar,” which means “to season with chili.” What is a good way to use up leftover chicken? ), and it’s surprisingly adaptable to different tastes and dietary needs. Is it a hug in the pan?
Why you’ll love this recipe?
What are some of the best reasons to make chicken enchiladas? First off, the flavor is amazing. What are some of the best enchilada sauces in the world? It’s a symphony of deliciousness. Second, it’s easy to make! Once you have cooked chicken, the rest comes together in under an hour. What is the best way to spend a weeknight? What I love about this is how budget friendly it is. Chicken, tortillas, cheese – all relatively inexpensive ingredients that can feed a crowd. Is it super versatile? What are some of the best ways to make a cheese filling with veggies? How do you switch up the sauce? What are some of the Best Taco recipes?
How do I make chicken enchiladas?
Quick Overview
How do I make Chicken Enchiladas? What are the main steps involved in preparing your chicken filling with seasonings and sauce, warming the chicken, and serving. How do you make tortillas pliable, rolling the filling inside, arranging them in a baking dish, and removing the fat from the tortilla. Then cover them with more sauce and plenty of cheese before baking to bubbly golden perfection. What are some of the little tricks I’ve learned along the way to make this particular recipe special? How do you cook tortillas in the microwave? What are some small tweaks that make a big difference?
Ingredients
What is the recipe for chicken filling?
* 2 cups cooked, shredded chicken (rotisserie chicken is perfect). ) * 1 (10 ounce) can of diced tomatoes and green chilies (like Rotel), undrained * 1/2 cup chopped tomatoes. What are some good ways to prepare onion * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/4 teaspoon garlic powder* Salt and pepper I always grab a rotisserie chicken from the store for speed and convenience, but you can also get it online for free. Can you use leftover Baked Chicken?
For the Enchiladas:
* 10-12 corn or Flour Tortillas (I usually prefer corn tortilla, but flour works great too! ) * 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack). * 1 (10 ounce) can red wine. * Optional: Enchilada sauce * For the enchilada sauce, I usually go with a mild or medium heat level, and garnish with chopped cilantro for garnish. If the kids are eating it, why is it so bad for them? If you like spicy things, go for the hot sauce!
What is the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I find a little cooking spray works best to prevent sticking.
Step 2: Make the Chicken Filling
In a large bowl, combine the shredded chicken, diced tomatoes and green chilies, chopped onion, and cilantro. Set aside. What are the ingredients for chili powder, cumin, garlic powder and salt? What is the best seasoning for a chicken? Mix well. I always add a little extra cumin to my curry. It just gives it that extra depth of flavor.
Step 3: Warm the Tortillas
What is the most important step in life? How do you prevent tortillas from cracking when you roll them? How do you wrap tortillas in a paper towel and microwave them for about 5 minutes? 30-60 seconds, or until they’re soft and pliable. Is it safe to eat them in a dry skillet over medium heat? Don’t skip this step!
Step 4: Assemble the Enchiladas
About 1/4 cup of the chicken mixture down the center of each tortilla. Sprinkle with salt and pepper. Sprinkle with a little bit of cheese (about 1-2 tablespoons). Roll up tortilla tightly and place it seam-side down in the prepared baking dish. Repeat with remaining tortillas and filling.
Step 5: Sauce It Up
How do you spread the enchilada sauce evenly over the top of a rolled up tortilla? Make sure they’re all nicely covered.
Step 6: Cheese, Please!
What’s your favorite way to serve cheese on enchiladas? Don’t be shy – the more cheese, the better!
Step 7: Bake
Is the cheese melted in the preheated oven? How do you keep an eye on the cheese at the end to make sure it doesn’t burn?
Step 8: Cool & Garnish
Let the enchiladas cool for a few minutes before serving. How do I make them hold their shape better? Is guacamole a good substitute for Sour Cream?
Step 9: Slice & Serve
Carefully slice the enchiladas and serve warm. What are some good side dishes to serve with rice and beans?
What should I serve it with?
What are some good side dishes to serve with Chicken Enchiladas? What makes you special?
For a Fiesta Night:Serve with Mexican rice, refried beans, and a side of guacamole. How do you make a margarita?
What is a good weeknight dinner?What is a good salad to serve with fresh greens and vinaigrette? It adds a bit of freshness to balance the richness of the enchiladas.
For a potluck or party:What are some good toppings for chicken enchiladas? What are some good chopped onions, black olives, and jalapenos to Let everyone customize their own!
What is a good family meal?Serve with queso dip and tortilla chips for dipping. What is your review of this book?
My family loves when I make a big batch of cilantro-Lime Rice to go with these. Is this recipe easy to make?
What are some Tips for perfecting chicken enchiladas?
How do I make chicken enchiladas?
Don’t overfill the TortillasIs it possible to stuff them with as much filling as possible, but this will make them difficult to cook? What makes a roll more likely to tear? How much filling should I use per tortilla?
How do you warm a Tortilla properly As I mentioned before, warming the tortillas is essential. If you’re using a skillet, be careful not to burn them. You just want them to be pliable, not crispy.
Why use high quality cheese?The better cheese, the better the enchiladas will taste. I like to use sharp cheddar or a blend of cheddar and Monterey Jack. Pre-shredded cheese is convenient, but freshly shredded mozzarella melts more smoothly.
Don’t be afraid to experiment with fillings. Add black beans, corn, bell peppers, or spinach to the chicken mixture for extra flavor and nutrients. You can also use different kinds of meat, like ground beef or shredded pork.
Use Good Quality Enchilada Sauce: Taste your enchilada sauce before using it. If it tastes bland, add a pinch of chili powder, cumin, or garlic powder to boost the flavor. My personal favorite brand is Frontera – their sauces are so flavorful!
Let Them Rest Before Serving: After baking, let the enchiladas rest for a few minutes before serving. This helps them hold their shape and prevents the filling from spilling out when you cut into them.
My grandma always used to add a spoonful of sour cream to the chicken filling. I tried it once and it made the filling so creamy and delicious! Now I always do it.
Storing and Reheating Tips
These chicken enchiladas are even better the next day, so don’t be afraid to make a big batch!
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than two hours, especially if it’s warm outside. Bacteria can grow quickly.
Refrigerator Storage: Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re cooled completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the enchiladas. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Let them thaw overnight in the refrigerator before reheating.
Reheating: To reheat, you can microwave them individually until heated through. Or, you can reheat them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Add a little extra cheese on top if you like!
If freezing, it is best not to add the cilantro until after you thaw and reheat.
Frequently Asked Questions
Final Thoughts
I hope you love this chicken enchiladas recipe as much as my family does! It’s truly a crowd-pleaser and is the perfect meal for any occasion. It’s an incredible dish that I hope becomes a staple in your kitchen. Give this one a try, and let me know how it turns out. And if you love this recipe, be sure to check out my other Mexican-inspired dishes! Happy cooking, friends! I can’t wait to hear how your enchiladas turn out!
Chicken Enchiladas Recipe
Ingredients
Main Ingredients
- 2 cups Cooked Chicken, shredded Leftover rotisserie chicken works well.
- 1 can Enchilada Sauce 10 ounces
- 1 cup Shredded Cheddar Cheese
- 10 flour tortillas Flour Tortillas 6-inch size
- 1 teaspoon Chili Powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Garlic Powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine shredded chicken, chili powder, cumin, and garlic powder.
- Spread a thin layer of enchilada sauce in the bottom of a 9x13 inch baking dish.
- Fill each tortilla with chicken mixture and shredded cheese. Roll up and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the enchiladas and sprinkle with remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
