Okay, picture this: Is it Is it a Sunday afternoon, the sun’s streaming in, and you’re craving something decadent but don’t know why? I want to spend all day in the kitchen. I don’t have time for that. What is the point of this article?Cherry Cheesecake lush.What is the Best of both worlds? You get that creamy, dreamy cheesecake vibe, but with the ease and lightness of a no bake dessert. Think of it like the cool cousin of a classic baked cheesecake—less fussy, more fun, and just as good. My grandma used to make a similar layered dessert, but hers was always quite…dense. This version? Light as a cloud and bursting with cherry goodness. What are some of the best desserts without the stress?
What is a Cherry Cheesecake Lush?
What is a cherry cheesecake lush? It starts with a buttery, crumbly crust, followed by cheesecake filling, and topped with an Ice Cream. What are some of the best cherry topping What is a no bake cheesecake? What are some of the The “lush” part comes from the smooth, velvety texture of the cheesecake filling and the juicy flavor. What is the sweetness of cherries? What’s a cheesecake? Is it easier to bake a cheesecake? ), and it always gets rave reviews.
Why you’ll love this recipe?
What do you love about this book?Cherry Cheesecake Lush!How easy it is to make. No fussy water baths, no worrying about cracks. Just layer and chill. And the flavor? Oh my goodness, I can’t The creamy cheesecake filling, the buttery crust, and the sweet-tart burst of cherries are a match made in heaven. What is dessert heaven? Plus, it’s a crowd-pleaser. I’ve made this for potlucks, family gatherings and even just a casual Tuesday night treat (don’t worry about it)! ), and it always disappears in minutes.
Is it cost effective? You probably have most of the ingredients in your pantry already. Who doesn’t love a recipe that’s easy on the wallet? I’ve also found it incredibly versatile. I’ve swapped the cherries for other fruits (blueberry is amazing! ), played around with different extracts in the cheesecake filling (almond is a personal favorite), I love chocolate ganache, and even topped it off with a layer of Whipped Cream for extra decadence. Is this a blank canvas for culinary creativity? If you are a fan of layered desserts like trifle, you will love this.
What are some of the best make-ahead desserts? I usually make it a day in advance, which gives the flavors time to meld together and the crust time. To soften slightly. Is this recipe worth the wait? Isn’t it the dessert equivalent of comfort food? Is it worth it to try it?
How do I make a cherry cheesecake Lush?
Quick Overview
Making this Cherry cheesecake lush.Is it so easy? How do you make a cheesecake? After that, layer it all in a dish, top it with cherry pie filling, and chill until firm. What’s the best part about this no bake dessert? It only takes about 30 minutes of active time, leaving you plenty of time to relax while it chills. I always think that’s a great deal.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (about 12 full sheets)
5 tablespoons unsalted butter, melted.
1/4 cup granulated sugar. 1 cup.
What is the cheesecake filling?
8 ounces Cream Cheese, softened.
Is sweetened condensed milk a good choice?
1 teaspoon vanilla extract. 1 tablespoon vanilla emul
1 cup heavy whipping cream, whipped to stiff peaks.
For the Topping:
1 can cherry pie filling. (21 ounces)
Optional: Toasted almonds or pecans for garnish.
What are the step-
Step 1: Preheat & Prep Pan
What is the best way to make a no bake crust? How do I keep the crust from sticking to the pan? I used a 9×13 inch baking dish or tin foil for this recipe. I like to use the trifle bowl.Cherry cheesecake lush.If you’re not baking, make sure you have some space in your refrigerator to allow it to cool.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Set aside. Mix well until all the crumbs are moistened. How do I press the mixture into the bottom of a pan? I like to use the bottom of a measuring cup to really pack it down for firm crust. This is important because the firm crust can hold all the lush filling.
Step 3: Make the Filling
In a large bowl, beat the Cream Cheese until smooth and creamy. Add the sweetened condensed milk and vanilla extract and beat until well combined. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until everything is evenly combined. How do you deflate whipped cream?
Step 4: Assemble the Lush
Spread the cheesecake filling evenly over the graham cracker crust. Then, gently spoon the cherry pie filling over the cheesecake layer. I like to use a spoon to spread it out evenly. If you’re feeling fancy, you can create a swirl effect by using the knife to gently swirl the cherry. How do you fill a cheesecake layer with pie filling?
Step 5: Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Let the flavors meld and the cheesecake filling set completely. The longer it chills, the better it tastes!
Step 6: Serve
Before serving, garnish with toasted almonds or pecans, if desired. Cut into squares and serve chilled.Cherry Cheesecake Lush!I think you’re going to want a second piece!
What is the best way to serve it?
This Cherry cheesecake lush.What are some of the best ways to take your business to the next level? Serving suggestions:
For Breakfast:What’s a good start to your day? I really enjoy eating mine with a cup of coffee after I put the kids on the bus for school.
For Brunch:Serve it alongside fresh fruit, mimosas, and other brunch favorites for an elegant and impressive brunch experience. I think a mimosa is the perfect brunch pairing with this dessert.
As Dessert:What’s a good dessert to serve after dinner? A glass of sweet dessert wine or a cup of herbal tea would also be great complements.
For Cozy Snacks:On a cold winter’s day, curl up on the couch with your favorite mug of hot chocolate or spiced cider. My kids love eating this while watching movies on the weekend.
My family tradition is to serve this at our annual summer barbecue. It’s always a hit, and everyone looks forward to it every year. What are some of the best summer desserts?
Top Tips for Perfecting Your Cherry Cheesecake Lush
Over the years, I’ve learned a few tricks for making this cherry cheesecake lush even better. Here are my top tips:
Graham Cracker Crust: To get a perfectly even and compacted crust, use the bottom of a measuring cup to press the crumbs firmly into the pan. You can also add a pinch of cinnamon to the crust for extra flavor. For an even richer flavor, you can use a different cookie for the crust, like chocolate wafers or shortbread cookies.
Cream Cheese: Make sure your cream cheese is fully softened before you start mixing. This will ensure a smooth and lump-free filling. I usually take mine out of the fridge an hour or two before I plan to use it. I can’t stress this point enough – it really does make a difference.
Whipped Cream: When whipping the heavy cream, make sure your bowl and beaters are cold. This will help the cream whip up faster and hold its shape better. Don’t overwhip the cream, or it will turn grainy.
Cherry Pie Filling: If you want to take the cherry flavor to the next level, you can add a tablespoon of cherry liqueur or almond extract to the cherry pie filling. Or, for a homemade touch, make your own cherry topping using fresh or frozen cherries, sugar, and a bit of cornstarch.
Chilling Time: Don’t rush the chilling process! The longer the lush chills, the better the flavors will meld together, and the firmer the cheesecake filling will become. I recommend chilling it overnight for the best results.
Layering: When layering the cherry pie filling over the cheesecake filling, be gentle to avoid mixing the layers too much. If you want to create a swirl effect, use a knife to gently swirl the cherry pie filling into the cheesecake filling before chilling.
Storing and Reheating Tips
This cherry cheesecake lush is best served chilled and can be stored in the refrigerator for several days.
Room Temperature: Due to the dairy content, I don’t recommend leaving it at room temperature for more than a couple of hours.
Refrigerator Storage: Store it covered in the refrigerator for up to 3-4 days. The flavor will actually improve as it sits!
Freezer Instructions: You can also freeze the lush for longer storage. Wrap it tightly in plastic wrap and then in foil, or place it in an airtight container. It can be frozen for up to 2-3 months. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you are planning to freeze the lush, it’s best to add the cherry pie filling after thawing. This will prevent the topping from becoming too soggy.
Frequently Asked Questions
Final Thoughts
I hope you give this cherry cheesecake lush recipe a try! It’s truly one of my favorite desserts, and I know you’ll love how easy and delicious it is. The creamy cheesecake filling, the buttery crust, and the sweet-tart cherries are a match made in dessert heaven. It’s a guaranteed crowd-pleaser and the perfect make-ahead treat for any occasion. If you enjoyed this recipe, you might also like my strawberry pretzel salad or my lemon lush dessert. They’re all easy, no-bake treats that are perfect for summer! Happy baking (or chilling, in this case!), and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. Also, don’t forget to rate the recipe and share your own variations with me. I love seeing what you create!
Cherry Cheesecake Lush
Ingredients
Crust
- 1.5 cups Graham Cracker Crumbs
- 0.33 cup Granulated Sugar
- 0.5 cup Melted Butter
Filling
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 8 oz Whipped Topping thawed
Topping
- 21 oz Cherry Pie Filling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9x13 inch pan.
- Bake for 8-10 minutes. Let cool completely.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Gently fold in whipped topping.
- Spread cheesecake filling over cooled crust. Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
