Okay, picture this: I’m it’s a lazy Sunday morning, the aroma of freshly brewed coffee is wafting through the house, and I can’t help but smell it. If you’re craving something sweet but not too heavy, why? Enter this Blueberry Buckle Coffee Cake. What’s the difference between a blueberry muffin and coffee cake? What is the best combination of blueberries and crumbled butter? Every single bite. I actually think it rivals any bakery-style muffin, and I’m not just saying that. What is comfort food at its best? I always make it when I want something special, especially if I have friends coming over. What are some easy ways to Make Blueberry Buckle Coffee Cake?
What is Blueberry Buckle Coffee Cake?
What is a Blueberry Buckle coffee cake? What is a rustic coffee cake? Topped with a streusel topping. Is this a cake? The “buckle” part comes from the way the cake sort of collapses or “bumps” slightly in the middle. As it bakes, due to the weight of the fruit and the streusel. What is meant by that? What gives it a wonderfully homely and comforting look, like it’s been lovingly baked by yours truly. The cake itself is tender and moist, while the topping adds a lovely crunch and touch of sweetness. Is this the perfect combination of textures and flavors?
Why I love this recipe?
Okay, let me tell you why this Blueberry Buckle Coffee Cake will become your new favorite bake! First of all, the flavor is just incredible. The combination of the buttery cake, the tart blueberries, and the sweet, crumbly topping is simply divine. I find myself craving it all the time! And honestly, it’s so easy to make. Don’t be intimidated by the fancy name – it really is a simple cake. It uses ingredients you probably already have in your pantry, and the steps are straightforward. This recipe is also pretty cost-effective. Blueberries are sometimes expensive, but you can use frozen ones for this recipe and it works just as well.
What I love most about this Blueberry Buckle is its versatility. It’s perfect for breakfast or brunch, especially when you have company. I love serving it with a cup of hot coffee or tea. But it’s also fantastic as a dessert or even an afternoon snack. I sometimes sneak a slice when I’m craving something sweet late at night! It’s truly a crowd-pleaser. It’s always a hit, and I always get asked for the recipe. It also stands out from other recipes because it’s not overly sweet, allowing the natural flavor of the blueberries to shine through. It’s also the perfect harmony of textures!
How do I make a blueberry Buckle coffee cake?
Quick Overview
Making this Blueberry Buckle coffee cake is easier than you might think! You’ll start by making the cake batter, which is a simple combination of flour, sugar, butter, and other pantry staples. Then you’ll gently fold in the blueberries. Next, you’ll prepare the streusel topping, which is just a mix of flour, sugar, and butter. You sprinkle the streusel over the batter, and then bake it until golden brown and delicious. I like to add a simple glaze once the cake is cooled. What’s special about this method is how quickly it all comes together. And because we’re using the right ratios, the cake is incredibly moist and the streusel is perfectly crumbly every single time!
Ingredients
For the Main Batter: Why is it important to
* 2 cups all-purpose flour: I always use unbleached for a better flavor, but bleached works fine too. If you prefer a less sweet cake, feel free to reduce this slightly. Is baking powder too old? What are the other flavors? How do you soften milk? I’ve used whole milk, 2%, and even almond milk and they all work great. * 1 large egg: * 1 teaspoon Vanilla Extract: Adds richness and structure to the cake. Use good quality vanilla for the best flavor. * 2 cups fresh or frozen blueberries: 1 cup frozen. If using frozen, don’t thaw them beforehand.
For the Streusel Topping:
* 12 cup all-purpose flour: Again, unbleached or bleached works. * 1/4 cup granulated sugar: Can you use brown sugar for a different flavor? * 14 cup unsalted butter, cold and cut into small pieces: Cold butter is key for a crumbly streusel.
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps. * 2-3 tablespoons milk: * 12 teaspoon Vanilla Extract: 1 teaspoon baking powder. Optional, but it adds a nice touch.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease and flour a 9-inch square baking pan. How do I prevent a cake from sticking? I like to use a cooking spray that contains flour for extra insurance. Make sure to grease the corners!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. How do you whisk baking powder to ensure that it is evenly distributed? I don’t want any pockets of baking powder, trust me!
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to make a dough with an electric mixer for about 3 minutes? What is the best way to beat the eggs, milk, and vanilla extract in a bowl. Make sure your egg is at room temperature. What is the best combination of ingredients?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing develops gluten in the flour, which can result in a tough cake. A few streaks of flour are okay. Is this cake really rustic?
Step 5: Prepare Filling
Gently fold in the blueberries. If using frozen blueberries, toss them with a tablespoon of flour before adding them to the batter. This helps to prevent them from sinking to the bottom of the cake. I’ve forgotten to do this before, and it results in a very soggy bottom layer!
Step 6: Layer & Swirl
Pour the batter into the prepared baking pan. In a small bowl, combine the flour, sugar, and cold butter for the streusel topping. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the streusel topping evenly over the batter. I like to press it down gently to make sure it sticks.
Step 7: Bake
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around 30 minutes. Ovens can vary, so keep an eye on it! If the topping starts to brown too quickly, you can tent the cake with foil.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. While the cake is cooling, prepare the glaze by whisking together the powdered sugar, milk, and salt. How do I use vanilla extract in a blender? Once the cake is completely cool, drizzle the glaze over the top. I sometimes skip the glaze if I’m short on time, and it’s still delicious!
Step 9: Slice & Serve
What is the best way to serve a cake as if it was sliced into squares and served warm or at room temperature? I love to serve it with whipped cream or a scoop of vanilla Ice Cream. Store leftovers in an airtight container at room temperature for up to 3 days.
What should I serve it with?
Blueberry Buckle Coffee Cake is so versatile!For Breakfast:Pair it with a strong cup of coffee or latte. The bitterness of coffee complements the sweetness of the cake perfectly. I also like to add a side of fresh fruit, like strawberries or raspberries, for tastiness and color.For Brunch:Serve it alongside other brunch favorites, such as scrambled eggs, bacon, and a fruit salad. You can also offer a variety of beverages, like mimosas or sparkling cider. A little powdered sugar on top adds a touch of elegance.As Dessert:What’s a good dessert after dinner? Serve with vanilla Ice Cream or whipped cream. Is it good to serve a drizzle of chocolate sauce or toasted nuts?For Cozy Snacks:What is a good snack for an afternoon snack? I love to curl up with a slice of this cake and tea. Is it comforting on a rainy day? My kids love to have a glass of milk after school. It’s the perfect pick-me-up! I have a tradition in my family of making this cake for special occasions like birthdays and weddings. We make it every year. It’s become a staple at our gatherings, and everyone always looks forward to it. I’ve been known to make it just because I am craving it!
How do I make a Blueberry Buckle Coffee Cake?
How do I make a Blueberry Buckle Coffee Cake? What are some of my top tips?Mixing Advice:Be careful not to overmix the batter. Overmixing develops gluten in the flour, which can result in a tough cake. If you see streaks of flour on the surface, mix until just combined. Don’t worry about it.Swirl CustomizationFor a more marbled effect, try swirling the batter with the knife before baking. Gently swirl the batter in a circular motion to create beautiful pattern. Do not overdo it or you’ll lose the distinct layers.Ingredient Swaps:Can you substitute different types of berries for blueberries? What are some of the best cranberries to eat? Can you add a handful of chopped nuts to the streusel topping?Baking Tips:Keep an eye on the cake while it’s baking. If the topping starts to brown too quickly, you can tent it with foil. Also, be sure to check for doneness with a wooden skewer inserted into the center. Is it safe to eat a sock that comes out clean?Glaze Variations:What are some ways to add lemon juice to a glaze? Can you use a flavored extract instead of vanilla? If you want a thicker glaze, simply add more powdered sugar.Lessons LearnedI learned the hard way that using cold butter for the streusel topping is crucial. It creates those lovely crumbs that make the topping so delicious. I once tried using softened butter, and it resulted in a clumpy mess! Don’t forget to grease your baking pan! I’ve made that mistake before, and it’s not fun trying to get the cake out of the pan in one piece!
Storing and Reheating Tips
Want to keep your Blueberry Buckle Coffee Cake fresh and delicious for as long as possible? Here are some storage and reheating tips:
Room Temperature: You can store the cake at room temperature for up to 3 days. Make sure to cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out. I find that it stays freshest if I wrap it tightly in plastic wrap and then place it in a cake carrier.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to a week. Again, make sure to wrap it tightly or store it in an airtight container. Keep in mind that refrigerating the cake may dry it out slightly, so you may want to reheat it before serving.
Freezer Instructions: For the longest storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. To thaw, simply place the cake in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the glaze until after it’s thawed. The glaze can become sticky or runny during the freezing process.
I always make a double batch of this cake so I can freeze half of it for later. It’s so convenient to have on hand for unexpected guests or when I’m simply craving a slice of comfort!
Frequently Asked Questions
Final Thoughts
I truly hope you give this Blueberry Buckle Coffee Cake recipe a try! It’s one of those recipes that I keep coming back to time and time again. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The combination of the buttery cake, the juicy blueberries, and the sweet, crumbly topping is simply irresistible. And the best part is, it’s perfect for any occasion! Whether you’re serving it for breakfast, brunch, dessert, or a cozy afternoon snack, it’s always a hit. If you enjoy this recipe, be sure to check out my other coffee cake recipes, like my Cinnamon Streusel Coffee Cake or my Apple Crumble Coffee Cake. They’re all equally delicious and easy to make! Happy baking, and I can’t wait to hear how yours turns out! Please let me know in the comments if you try this and what you think! I would love to hear your take on it! And feel free to share any of your own variations on the recipe. I’m always looking for new ideas!
Blueberry Buckle Coffee Cake
Ingredients
Cake
- 1 cup All-purpose flour spooned and leveled
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Granulated sugar
- 0.33 cup Vegetable oil
- 1 tsp Vanilla extract
- 0.5 cup Milk
- 1.5 cup Fresh blueberries
Streusel
- 0.5 cup All-purpose flour
- 0.33 cup Granulated sugar
- 0.25 cup Cold butter cut into small pieces
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine sugar, oil, vanilla, and milk. Add to dry ingredients and mix until just combined.
- Gently fold in blueberries.
- In a small bowl, combine flour and sugar for the streusel. Cut in cold butter until the mixture resembles coarse crumbs.
- Pour batter into the prepared pan and sprinkle streusel topping evenly over the top.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving.
