Growing up, Sunday dinners at my grandma’s house always meant one thing: One thing. The aroma of Polish sausage fills the air. Is this a comfort food? Polish Sausage Recipe isn’t just a meal. It’s a tradition passed down through generations. It’s similar to a hearty chili, but with an distinctly Polish flair, featuring perfectly seasoned pork. kielbasa, sweet onions, and a rich tomato-based sauce. My version is better than Grandma’s version – don’t tell her I said that! I’ve spent years tweaking it to perfection, and I am so excited to share it with you.

What is Polish sausage?

Think of Polish Sausage Recipe as a comforting stew, but instead of beef, we’re using delicious sausage. kielbasa as the star. It’s essentially sliced Polish sausage, usually kielbasa, cooked in a flavorful base of tomatoes, peppers, and parmesan. What are onions and spices? What are some recipes that use sauerkraut, peppers, and onions? What makes this dish special is the depth of flavor you get from simmering everything together. The sausage releases its smoky goodness, the onions caramelize, and the tomatoes create a rich, savory flavor. What is a slightly sweet sauce that’s absolutely irresistible? Is this a good, hearty meal to Make for chilly winter days?

Why you’ll love this recipe?

There are so many reasons to adore this Polish Sausage Recipe! What I love most is how incredibly flavorful it is. The combination of smoky sausage, sweet onions, and tangy tomatoes is simply divine. It’s also surprisingly easy to make. Seriously, if you can chop an onion and open a can of tomatoes, you can make this dish. Plus, it’s incredibly budget-friendly. Kielbasa is relatively inexpensive, and the other ingredients are pantry staples.

What else? Let’s talk versatility. You can serve this over Mashed Potatoes, rice, noodles, or even enjoy it on its own with a crusty piece of bread for soaking up all that delicious sauce. And trust me, you’ll want to soak up every last drop. This is a winner for any occasion, from a casual weeknight dinner to a potluck with friends. In fact, it reminds me a bit of my super easy goulash recipe, but with a completely different flavor profile. If you like goulash, you HAVE to try this. It might become your new favorite!

How do I make Polish sausage?

Quick Overview

What is a Polish sausage recipe? First, you’ll sauté some onions and garlic until they’re nice and soft. If you’re using sliced kielbasa, add the olive oil and let it brown a bit. After that, it’s just a matter of adding the tomatoes, spices, and simmering everything together. When the flavors meld, stir until they are What is the beauty of this recipe? Is it a “set it and forget it” kind of meal that allows you to focus on other things while it cooks? What is the best method to cook sausage?

Ingredients

For the Base:
* 1 tablespoon olive oil: This helps to sauté the onions and garlic and prevents them from sticking to the pan. Use good quality olive oil for the best flavor.
* 1 large onion, chopped: Yellow or white onions work best for this recipe. Make sure to chop them evenly so they cook at the same rate.
* 2 cloves garlic, minced: Freshly minced garlic is always best, but you can use pre-minced garlic if you’re in a pinch.
* 1 (28 ounce) can crushed tomatoes: Use a good quality brand of crushed tomatoes for the best flavor. I prefer ones with no added salt or sugar.
* 1 (15 ounce) can tomato sauce: This adds extra body and richness to the sauce.
* 1 teaspoon smoked paprika: This adds a wonderful smoky flavor that complements the kielbasa perfectly. Don’t skip this ingredient!
* 1/2 teaspoon dried marjoram: This adds a subtle earthy flavor that balances the sweetness of the tomatoes.
* 1/4 teaspoon cayenne pepper (optional): If you like a little heat, add a pinch of cayenne pepper.
* Salt and pepper to taste: Season to your liking! Start with a small amount and add more as needed.

For the Star:
* 1 pound kielbasa sausage, sliced: I usually get the Polska. Can you use smoked or unsmoked kielbasa? Slice it into 1/2-inch thick rounds.

What are the steps to

Step 1: Sauté the Aromatics

First, heat the olive oil in a Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. This step is crucial for building flavor, so don’t rush it.

Step 2: Brown the Sausage

Add the sliced kielbasa to the pot and cook until lightly browned on both sides, about 5-7 minutes. Browning the sausage adds depth of flavor and helps to render some of the fat. Do not overcrowd the pot, or the sausage will not brown properly. I always do this when I’m looking for that smoky richness; it’s a game-changer!

Step 3: Add the Tomatoes and Spices

What is the recipe for tomato sauce and crushed tomatoes? Stir in the smoked paprika, marjoram, and cayenne pepper (if using). Season with salt and pepper to taste. Give everything a good stir to combine.

Step 4: Simmer and Develop Flavor

What should I do if I have a large pot of water and some olive oil? Bring to the boil, then reduce the heat to low, cover, and cook for at least 30 minutes. or up to an hour. The longer it simmers, the more the flavors will meld together. Stir occasionally to prevent sticking.

Step 5: Serve and Enjoy

Serve hot over Mashed Potatoes, rice, noodles, or with a crusty piece of bread. Garnish with fresh parsley, if desired.

What should I serve it with?

What are some of the best Polish sausage recipes? What are some of my favorite serving suggestions?For a Classic Comfort Meal:Serve with mashed potatoes and buttered Green Beans. My family loves this combination.For a hearty Polish Feast: What are some of theWhat are some good side dishes to serve with rye bread?For a lighter option:Serve with cauliflower rice or zucchini noodles for a low-carb alternative. Isn’t it incredibly satisfying?For a casual weeknight dinner:Serve it on its own with a crusty baguette for soaking up the sauce. I tested serving with a side salad, and it’s easier than I expected.

How do I make Polish sausages?

What are some tricks to make Polish sausage even better? What are some of the Best Tips for a beginner?Don’t skip the Browning: Why? Browning the sausage adds a ton of flavor, so don’t skimp on this step. Make sure to get a good sear on both sides.
Simmer Low and Slow: What is the difference betweenThe longer you simmer the dish, the more the flavors will meld together. Aim for 30 minutes, or longer if you have the time.How do you adjust spices to your liking?If you like cayenne pepper, add more. If you prefer a milder flavor, reduce the smoked paprika.Use Good Quality Ingredients:What are the best ingredients to make a dish? Use good quality kielbasa and crushed tomatoes.Add a Touch of Sweetness: Add an extra touch of sweetnessIf you find the sauce too acidic, add a teaspoon of sugar or balsamic vinegar to balance it out.Experiment with Add-insIs it okay to add other vegetables to this dish? What are some good side dishes to serve with sausage and tomatoes?

What are the Storing and Reheating Tips?

Polish Sausage Recipe is even better the next day, as the flavors have had time to meld. What are some tips for storing and reheating food?Refrigerator Storage: ICan you store leftovers in an airtight container in the refrigerator for up to 3 days?What is the best free Freeze leftovers in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat leftovers in a pot on the stovetop over medium heat, or in the microwave. Add a splash of water or broth if needed to prevent the sauce from drying out.
I always do this when I want a quick and satisfying meal. It reheats beautifully, and the flavors only get better with time!

Frequently Asked Questions

Can I use a different type of sausage?

While kielbasa is the traditional choice, you can definitely use other types of sausage in this recipe. Smoked sausage, Italian sausage, or even chorizo would all be delicious alternatives. Just keep in mind that the flavor profile will be slightly different. I like to experiment with different sausages depending on what I have on hand.

Can I make this in a slow cooker?

Absolutely! This recipe is perfect for the slow cooker. Simply brown the sausage and onions as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. This is a lifesaver on busy days!

Can I add vegetables to this dish?

Yes, definitely! Bell peppers, mushrooms, carrots, and zucchini all pair well with the sausage and tomatoes. Add them to the pot along with the onions and garlic. My kids ask for this all the time with green peppers.

Is this recipe gluten-free?

This recipe is naturally gluten-free, as long as you use gluten-free kielbasa. Most kielbasa sausages are gluten-free, but it’s always a good idea to check the label to be sure.

Can I make this ahead of time?

Yes, this recipe is perfect for making ahead of time. In fact, it tastes even better the next day, as the flavors have had time to meld together. Simply store it in the refrigerator and reheat when ready to serve.

Final Thoughts

This Polish Sausage Recipe is more than just a meal; it’s a taste of home, a reminder of family dinners, and a celebration of simple, comforting flavors. I truly hope you enjoy making it as much as my family and I do. It’s a dish That’s Sure to become a new favorite in your house, just like it is in mine. If you love this recipe, be sure to check out my other easy comfort food recipes. Happy cooking, and I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, and don’t forget to share your own variations. Enjoy!

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