Muddy Buddy Peanut Butter Cookies: 7 Reasons They’re Your Next Bake!

By: Bennett Claire
No Comments
Posted: 07/16/2025

Okay, picture this: Is there Is it a Saturday afternoon, rain’s pattering against the window, and the only thing that’ll make it through is the rain.? What makes a perfect cookie? Forget the chocolate chip numbers for today! What are some of the best Muddy Buddy Peanut Butter Cookies? What’s your favorite childhood snack, but in cookie form? Think of a perfect peanut butter cookie but elevated, like the love child of the Classic cookie and topped with whipped cream. Muddy Buddies cereal. I swear, the smell of baking in the oven will make everyone happy. What is hovering around the kitchen?

Jump to Recipe Print Recipe

What are Muddy Buddy Peanut Butter Cookies?

What is Peanut Butter Cookies? What is the best thing about Muddy Buddy? Is peanut butter-chocolate combo with a powdery, sweet coating – and turning it into chewy chocolate? Is there an irre What is a peanut butter cookie? If you want that Muddy Buddy effect, then dusted with powdered sugar. Is it addictive to eat a banana? My kids call them magic cookies and they’re not wrong!

Why you will love this recipe?

Where do I even begin? What I love most about these Muddy Buddy Peanut Butter Cookies is that they’re just so darn flavorful. The peanut butter gives them a nutty richness, the white chocolate chips add pockets of sweetness, and the dusting of powdered sugar just ties everything together perfectly. It’s a flavor symphony in every bite!

But beyond the amazing taste, they’re also surprisingly easy to Make. You don’t need any fancy equipment or complicated techniques. It’s a simple dough that comes together quickly, and the whole process is pretty foolproof, even for beginner bakers. Trust me; I’ve had my fair share of baking disasters, but this recipe always delivers.

And let’s not forget the cost-efficiency! You probably already have most of the ingredients in your pantry. Plus, making these at Home is way cheaper than buying those pre-made cookies at the store, which, let’s be honest, never taste as good.

Finally, they’re incredibly versatile. Need a quick dessert for a potluck? Muddy Buddy Peanut Butter Cookies are your answer. Want a special treat to pack in your kids’ lunchboxes? These are guaranteed to be a hit. Craving something sweet at 9 PM? Well, you know what to do! They’re the perfect anytime, anywhere cookie. Honestly, they remind me a bit of those peanut butter blossom cookies everyone loves, but with a fun, modern twist.

How do you make Muddy Buddy Peanut Butter Cookies?

Quick Overview

How do you make Muddy Buddy Peanut Butter Cookies? I’ll start by creaming together the butter, peanut butter and sugars, then add in the eggs and mix well. I hope this helps. How do you mix the wet ingredients until just combined? What are some good white chocolate chips to stir into a cup? Scoop the dough onto baking sheets, bake until golden brown, let them cool slightly, and then give them a warm bath. Give them a generous dusting of powdered sugar. How do you make a perfect cookie? Is it that simple?

Ingredients

For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened (make sure it’s *soft*, not melted! I prefer the regular kind of Peanut Butter, not the natural kind). * 1 cup granulated sugar * 2 large eggs *1 cup packed brown sugar* What are the ingredients in 2 1/2 cups all-purpose flour?For the Filling:
* 1 cup white chocolate chips (high quality makes a difference here! ) * 1 cup mini peanut butter cups, chopped (Reese’s are classic, but feel free to use your favorite).For the Glaze:
* 1 cup powdered sugar (plus more for dusting!)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. This is crucial – it prevents cookies from sticking and makes cleanup a breeze. What is the most important step you should follow to get the best results in life? I always do this first so the oven is nice and hot when I’m ready.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you whisk baking soda and salt together? How do I make cookies rise properly? I’ve forgotten this step before and ended up with flat, sad cookies – don’t be like me!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar. Set aside. How do I make a thick sachet of sugar? Is it possible to use a stand mixer or an electric hand mixer? Make sure your butter is properly softened; otherwise, you’ll end up with lumpy dough. Once the mixture is creamy, beat the eggs one at a time, then stir in the Vanilla Extract.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough. If you over mix the flour, the gluten will develop, resulting in tough cookies. A few streaks of flour are okay; you’ll incorporate them in the next step.

Step 5: Prepare Filling

Gently fold in the white chocolate chips and chopped Peanut Butter cups. Make sure they’re evenly distributed throughout the dough. If your peanut butter cups are a bit melty, pop them in the freezer for ten minutes before serving. How do I handle them?

Step 6: Layer & Swirl

Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. Don’t flatten them – they’ll spread on their own during baking. If you want perfectly round cookies, you can gently press them down with the bottom of a glass before baking.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Remove from heat and let cool. Don’t overbake cookies! They will be dry and crumbly. I always err on the side of underbaking – they’ll continue to bake slightly on a baking sheet as long as I keep it clean. Keep a really close eye on them! I usually start checking them around 7 minutes.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheets for a few minutes before transferring them to cling film. To cool completely. Once the cookies are cool, dust them generously with powdered sugar. What gives Muddy Buddy the unique look and taste? I find the best way to do this is to put the powdered sugar in a sifter and gently shake it over the top.

Step 9: Slice & Serve

What are some of the best Muddy Buddy Peanut Butter Cookies? Is it safe to eat ice cream on its own? Can you keep them fresh for a few days? What is the best way to enjoy a cup of coffee?

What should I serve it with?

How do you make Muddy Buddy Peanut Butter Cookies? What is the best way to take your career to the next level?For Breakfast:What are some good ways to start your day with a cookie? Pair it with a strong cup of coffee or latte.For Brunch:Serve them alongside a platter of fresh fruit and cheeses. Serve them with sparkling cider or mimosas for a festive touch.As Dessert:Serve warm with a dollop of whipped cream. Drizzle with chocolate sauce or caramel for an extra indulgent treat.For Cozy Snacks:How do you curl up with a warm cookie and mug of hot chocolate? What’s your go-to meal on a chilly evening?

How do I make Muddy Buddy Peanut Butter Cookies?

Okay, so I’ve made these Muddy Buddy Peanut Butter Cookies *a lot* (like, probably too much!). What are some of the best tips and tricks I’ve learned along the way?Butter Softening:Make sure your butter is properly softened, not melted. How do you soften butter? Leave it at room temperature for about an hour. Soft enough to press your finger into. If you’re in a hurry, you can microwave it in 5-second intervals, but be careful not to melt it!Mixing Advice:Don’t overmix dough! If you overmix flour, you will get gluten in your cookies. Is it okay to have streaks of flour in a bowl? What are some of the best chocolate chips to make with peanut butter cups?Ingredient Swaps:If you don’t have white chocolate chips, you can use dark chocolate or milk chocolate. Can you use different kinds of peanut butter cups? Or peanut butter cups with caramel. If you’re feeling wild, throw in some chopped peanuts!Baking Tips:Keep a close eye on the cookies while they’re baking. They’re done when the edges are golden brown and the centers are still slightly soft. Don’t overbake cookies. They will be dry and crumbly. I always err on the side of underbaking – they’ll continue to bake slightly on a baking sheet as they suck it up. I always set a timer so I don’t forget!Glaze Variations:For a richer glaze, you can add 1 tablespoon or 2 of melted butter to the powdered sugar. Add a pinch of salt or vanilla extract to your mix. If you want chocolate glaze, add a tablespoon or two of cocoa powder.

What are some Storing and Reheating Tips?

How do you keep your Muddy Buddy Peanut Butter Cookies fresh and delicious?Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. This is usually how long they last in my house! They’re best when still a little soft.

Refrigerator Storage: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.

Freezer Instructions: You can also freeze the cookies for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.

Glaze Timing Advice: If you’re planning on freezing the cookies, it’s best to dust them with powdered sugar after they’ve thawed. This will prevent the powdered sugar from becoming soggy. I usually wait to glaze them until right before serving, regardless of how I’m storing them.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together. You may need to add a little extra liquid (like milk or water) to the dough to achieve the right consistency. Keep an eye on them while baking, as gluten-free cookies tend to brown more quickly.

Do I need to peel the zucchini?

There’s no zucchini in this recipe! But if you were making zucchini bread, no, you generally don’t need to peel it, unless the skin is very thick or tough. The skin is actually quite nutritious!

Can I make this as muffins instead?

This recipe is specifically designed for cookies, and the texture will be different in muffin form. The dough is also fairly dense. While you *could* technically bake it as muffins, I wouldn’t recommend it. You’d be better off finding a recipe specifically for peanut butter muffins.

How can I adjust the sweetness level?

If you find the cookies too sweet, you can reduce the amount of granulated sugar and brown sugar by 1/4 cup each. You can also use a less sweet peanut butter, or omit the white chocolate chips altogether.

What can I use instead of the glaze?

If you’re not a fan of powdered sugar, you can skip the glaze altogether. You can also drizzle the cookies with melted chocolate, caramel sauce, or peanut butter. Or, for a simpler option, just sprinkle them with sea salt.

Final Thoughts

So there you have it – my all-time favorite recipe for Muddy Buddy Peanut Butter Cookies! These cookies are seriously the perfect combination of peanut butter, chocolate, and sweetness, and they’re so easy to make. They’re guaranteed to be a hit with everyone, young and old! If you love this recipe, you should definitely check out my other cookie recipes on the blog!

I really hope you give these cookies a try. Trust me, you won’t be disappointed! Happy baking, and can’t wait to hear how yours turn out! Please leave a comment below to let me know what you think, and don’t forget to rate the recipe. Also, if you come up with your own fun variations, I’d love to hear about them!

No ratings yet