Oh, friends, let me tell you about a dessert that’s pure sunshine in a bowl. We’re talking about Paula Deen’s Banana Pudding, and honestly, it’s like a hug from the South. I grew up on this stuff – my grandma used to make it for every family gathering, and it was always the first thing to disappear. It’s got that creamy, dreamy texture that’ll make you close your eyes and savor every bite. It’s easier to whip up than a complicated trifle, and the flavor? Just out of this world. Forget spending hours on a complicated layered cake – this banana pudding is where it’s at!

What is Paula Deen’s Banana Pudding?

Paula Deen’s Banana Pudding is essentially a no-bake dessert masterpiece. Think layers of sweet vanilla pudding, fresh bananas, and crispy vanilla wafers all mingling together in a symphony of textures and flavors. It’s not your average pudding cup; it’s a decadent treat that’s surprisingly simple to make. The magic lies in the combination of creamy and crunchy, sweet and subtly tart from the bananas. It’s essentially a Southern comfort food classic, perfect for potlucks, family dinners, or honestly, just a Tuesday night when you need a little pick-me-up. It’s also way more forgiving than a fancy mousse – no need to worry about precise temperatures or complicated techniques.

Why you’ll love this recipe?

There are so many reasons to adore this recipe, but let me tell you my top ones. What I love most about this Paula Deen’s Banana Pudding is the incredible flavor. The creamy vanilla pudding combined with the sweetness of the bananas and the crunch of the wafers is just divine. It’s a total crowd-pleaser! Then there’s the simplicity. Seriously, it’s ridiculously easy to make. Even if you’re not a seasoned baker, you can totally nail this. It’s a lifesaver when you need a quick dessert to impress. Plus, it’s pretty budget-friendly. The ingredients are generally things you already have on hand, so it won’t break the bank. And let’s not forget the versatility! You can customize it with different toppings, like Whipped Cream, chocolate shavings, or even a sprinkle of pecans. It’s perfect for everything from casual gatherings to more formal occasions. It also reminds me a little of my grandma’s Ambrosia salad – it’s that nostalgic comfort food kind of vibe. But this one, oh this one is just special.

How do you make Paula Deen’s banana pudding?

Quick Overview

Making Paula Deen’s Banana Pudding is as easy as 1-2-3! First, you’ll whisk together your pudding mixture. Then, you’ll layer the pudding with vanilla wafers and sliced bananas. Finally, you’ll chill it for a few hours (or overnight) to let the flavors meld together. The beauty of this recipe is that there’s no baking involved, so it’s perfect for hot summer days. Plus, it’s a great activity to do with kids – they’ll love helping with the layering! The chilling time is crucial, so plan ahead. That allows the wafers to soften just right, and all the flavors to get to know each other.

Ingredients

For the Pudding: How do I
* 1 (14 ounce) can sweetened condensed milk: This is the key to the pudding’s sweetness and creamy texture. Don’t skimp on this ingredient!
* 1 (8 ounce) package Cream Cheese, softened: Make sure your cream cheese is softened to avoid lumps in the pudding. I usually leave it out on the counter for about an hour.
* 3 cups milk: Whole milk will give you the richest flavor, but you can use 2% or even almond milk (I’ve tried it, and it works great!).
* 1 (5 ounce) package instant vanilla pudding mix: Using instant pudding mix keeps things super simple and quick. I’ve tried other flavors like banana cream, but vanilla is my favorite here.
* 1 teaspoon vanilla extract: A little vanilla extract enhances the flavor of the pudding. I like to use good quality pure vanilla extract.

For the Layers:
* 1 (12 ounce) box vanilla wafers: These are the classic choice for banana pudding. I prefer Nilla Wafers but any brand will do. * 4-5 ripe bananas, sliced: Use ripe bananas for the best texture. You don’t want them to be too mushy! Whipped cream, for topping: 1 Is whipped cream optional?

What are the steps in

Step 1: Prepare the Pudding Mixture

In a large bowl, beat together the sweetened condensed milk and softened Cream Cheese until smooth and creamy. This is really important so don’t skip this step! Next, gradually whisk in the milk until well combined. Add the instant vanilla pudding mix and vanilla extract, and whisk until the pudding starts to thicken, about 2 minutes. I always let it sit for about 5 minutes to thicken up a bit more.

Step 2: Layer the Ingredients

If you have a 9×13 inch dish, line the bottom with vanilla wafers. Sprinkle with salt and pepper. You might need to break some of the wafers to fit. Top with a layer of sliced bananas. I like to overlap bananas so every bite has banana goodness.

Step 3: Add Pudding and Repeat

Half of the pudding mixture is poured over the bananas and wafers, spreading it evenly. Repeat layers: vanilla wafers, bananas and the remaining pudding. I always make sure to reserve a few extra wafers for the top, just to look pretty.

Step 4: Chill

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld together and the wafers to soften to the perfect texture. Trust me, this step is crucial!

Step 5: Add Topping (Optional)

If desired, top with Whipped Cream. I sometimes sprinkle crushed vanilla wafers on top for extra crunch.

Step 6: Serve and Enjoy!

Scoop out a generous portion and enjoy the creamy, dreamy goodness of this delicious fruit.Paula Deen’s Banana Pudding. It’s perfect on its own, or with a cup of coffee. I swear it’s even good straight from the fridge in the middle of the night (don’t judge!).

What should I serve it with?

Paula Deen’s Banana PuddingIs a star on its own, but here are some ideas for serving it at different occasions.

For a casual brunch:Serve individual portions in mason jars for a rustic and charming presentation. Can you serve it with iced coffee or mimosas?

For a potluck:What is a 9×13 dish? Garnish with extra whipped cream and crushed wafers for a festive touch.

As a dessert:Serve chilled after a Southern meal. Is it good with fried chicken, Mashed Potatoes, and collard greens?

What is a cozy snack? Enjoy a small bowl of banana pudding while watching a movie on a chilly evening. It’s the perfect comfort food.

It’s so versatile, I’ve even seen people put it in parfaits. My personal favorite thing to do is have it with a cup of hot coffee in the morning, while the rest of the house is asleep. Talk about a way to start the day!

How do I make Paula Deen’s Banana Pudding?

Okay, so I’ve made this. I know it’sPaula Deen’s Banana PuddingHow can I make my life perfect?

Use ripe but firm bananas. Overripe bananas will be too mushy and won’t hold their shape. Look for bananas that are yellow with a few brown spots.

Don’t overmix the pudding: it’sCan overmixing make the pudding tough? Mix just until ingredients are combined.

Is it safe to chill for at least 4 hours? This allows the flavors to meld together and the wafers to soften. Overnight is even better!

Add a layer of whipped cream right before serving: This will keep the whipped cream from getting soggy. I also love to sprinkle a few crushed vanilla wafers on top for extra crunch.

Experiment with different toppings: Try adding chocolate shavings, chopped nuts, or even a drizzle of caramel sauce. The possibilities are endless!

Make it ahead of time: This is a great dessert to make ahead of time. It will keep in the refrigerator for up to 3 days.

One time I used too-ripe bananas, and the whole thing was just a mushy mess. Learn from my mistake! Also, don’t be afraid to experiment with different extracts. I’ve tried almond extract, and it adds a really nice flavor.

Storing and Reheating Tips

Here’s how to store and enjoy your Paula Deen’s Banana Pudding later.

Room Temperature: I really don’t recommend leaving this at room temperature for more than two hours. Because of the dairy, it really needs to be refrigerated.

Refrigerator Storage: Store the banana pudding in an airtight container in the refrigerator for up to 3 days. The wafers may get a bit softer over time, but it will still taste delicious.

Freezer Instructions: I don’t recommend freezing banana pudding, as the texture can change and become watery when thawed. The bananas will also turn brown and mushy.

Glaze Timing Advice: Since this doesn’t have a glaze, you’re all set to store it as soon as it’s assembled!

I usually make it the night before I need it, and it’s always perfect the next day. Just make sure it’s well-covered so it doesn’t absorb any weird fridge odors!

Frequently Asked Questions

Can I use sugar-free pudding mix?

Yes, you can use sugar-free pudding mix to reduce the sugar content. The taste will be slightly different, but it will still be delicious.

Can I use a different kind of cookie?

Absolutely! While vanilla wafers are the classic choice, you can experiment with other cookies like graham crackers or even shortbread cookies.

How can I prevent the bananas from browning?

Toss the sliced bananas with a little lemon juice or orange juice to help prevent them from browning.

Can I make this dairy-free?

Yes, you can use dairy-free milk, cream cheese, and pudding mix to make this banana pudding dairy-free. Almond milk works great!

Can I add a layer of whipped cream to the middle of the pudding?

Yes, you can add a layer of whipped cream in the middle of the pudding for an extra layer of creaminess. Just be sure to add it right before serving so it doesn’t get soggy.

Final Thoughts

This Paula Deen’s Banana Pudding is truly a special treat, and I hope you love it as much as my family does. It’s easy, delicious, and always a crowd-pleaser. Whether you’re making it for a potluck, a family gathering, or just a cozy night in, it’s sure to bring a smile to everyone’s face. If you’re looking for other Southern-inspired desserts, be sure to check out my Sweet Potato pie recipe, or my pecan pie bars – they’re both equally delicious! Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment and let me know what you think. And don’t forget to share your own variations and tips – I’m always looking for new ideas!

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