There’s something incredibly indulgent about biting into a rich, gooey peanut butter brownie. This scrumptious treat combines the perfect balance of sweet chocolate and creamy peanut butter, delivering an experience that tantalizes your taste buds. Whether you’re looking for a delicious dessert to impress your guests or a comforting treat to enjoy on a cozy evening at home, peanut butter brownies are the perfect choice.
Growing up, I remember my grandmother making these decadent brownies whenever our family came together for special occasions. The aroma that filled the kitchen still brings back fond memories of laughter and warmth around the dining table. She would let us help with mixing the batter, sneaking in generous dollops of peanut butter. Today, these brownies are more than just a dessert to me; they are a cherished family tradition that I love to share with my own children.
Why You’ll Love This Recipe
This peanut butter brownie recipe stands out for several reasons. First, it’s incredibly simple, requiring just a few basic ingredients you probably already have in your pantry. Second, the combination of chocolate and peanut butter gives a rich flavor that’s both satisfying and irresistible. Lastly, these brownies have the perfect texture — chewy and fudgy on the inside with a slightly crisp top, making them a hit for any occasion.
Ingredients Notes
To create these perfect brownies, use high-quality chocolate for the ultimate indulgent flavor. You can substitute semi-sweet for a sweeter taste if preferred. Opt for creamy peanut butter for a smooth consistency in your brownies, but feel free to try chunky for added texture. Also, a touch of vanilla extract elevates the overall flavor, while a pinch of salt is crucial for balancing sweetness.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This ensures easy removal and prevents the brownies from sticking.
Step 2
In a large bowl, melt the chocolate and butter together until smooth. You can do this using a heatproof bowl over simmering water or in short bursts in the microwave.
Step 3
Stir in sugar and vanilla extract, then beat in the eggs one at a time until fully incorporated. This helps in achieving a glossy and thick batter.
Step 4
Fold in flour and salt gently until just combined, being careful not to overmix. This ensures you maintain the desired fudgy texture.
Step 5
Pour half of the brownie batter into the prepared pan, spread the peanut butter on top, then cover with the remaining batter. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Storage Options
Store leftover brownies in an airtight container at room temperature for up to four days. For longer storage, you can freeze them for up to three months. To reheat, simply warm in a microwave for a few seconds to bring back their gooey texture.
Variations & Substitutions
If you have dietary requirements, consider using gluten-free flour. Alternatively, swap out peanut butter for almond or cashew butter for a nutty twist. You can even mix in chocolate chips or nuts for added crunch and flavor.
Serving Suggestions
These brownies are perfect for any occasion, whether served as a dessert at a dinner party or a midday snack with a cup of coffee. For a fancy presentation, serve warm with a scoop of vanilla ice cream or drizzled with caramel sauce.
Frequently Asked Questions
Can I make these brownies vegan?
Yes, you can make these brownies vegan by substituting eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and using dairy-free chocolate and butter alternatives.
How can I tell when the brownies are done?
The best way to determine doneness is by inserting a toothpick into the center of the brownies. Look for a few moist crumbs clinging to it, indicating that the brownies are cooked through while remaining fudgy.
What if my brownies turn out too dry?
If your brownies turn out dry, it might be due to overbaking or using too much flour. Make sure to measure the ingredients accurately and keep a close eye on the oven as baking times can vary.
Peanut Butter Brownies
Ingredients
Main Ingredients
- 1.5 cups granulated sugar
- 1 cup all-purpose flour sifted
- 0.75 cup cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 3 large eggs room temperature
- 0.5 cup unsalted butter melted
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, mix together the sugar, flour, cocoa, baking powder, and salt.
- Add the eggs, melted butter, peanut butter, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool before cutting into squares and serving.
