Peppermint ice cream, with its cool, refreshing mint and creamy texture, is a beloved treat for many dessert enthusiasts. This homemade version captures the essence of the classic flavor while offering a delightful twist on a traditional favorite. Whether you’re a seasoned ice cream maker or a novice in the kitchen, this recipe is sure to impress.
Growing up, peppermint ice cream was a holiday staple in my family. I vividly remember my grandmother serving it after festive dinners, with the invigorating scent of peppermint wafting through the room. It was more than just a dessert; it was a family tradition. My first attempt at making it on my own was a memorable experience, culminating in a perfectly minty batch that even Grandma would be proud of.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this peppermint ice cream recipe. First, it’s incredibly easy to make, requiring just a handful of ingredients. Not only is it perfect for peppermint lovers, but it also comes together without an ice cream maker, making it accessible for all home cooks. With a rich, creamy base complimented by a fresh minty burst, it’s a refreshing treat that’s perfect for any occasion, from holiday gatherings to a simple dessert on a hot summer day.
Ingredients Notes
The quality of ingredients can make or break your ice cream experience. For this recipe, fresh peppermint extract will be your star player. You can substitute spearmint if you prefer a milder flavor, but note that it will alter the taste profile. It’s crucial to use high-quality heavy cream for that luxurious texture. If you prefer a vegan version, coconut cream is a fantastic substitute, providing a slight tropical hint that pairs wonderfully with mint.
Recipe Steps
Step 1
Begin by chilling a large mixing bowl in the refrigerator for at least 15 minutes. This step is essential for achieving the right consistency in your whipped cream.
Step 2
In the chilled bowl, combine the heavy cream and sugar. Whisk until the mixture forms stiff peaks, which usually takes about 3-5 minutes using a hand mixer.
Step 3
Gently fold in the sweetened condensed milk and 2 teaspoons of peppermint extract until well combined. Taste and add more peppermint extract if desired.
Step 4
Transfer the mixture into a freezer-safe container, spreading it evenly. To create a festive look, consider adding a few drops of red food coloring and lightly swirls them for a candy cane effect.
Step 5
Cover the container with plastic wrap or a lid, and place it in the freezer for at least 6 hours, or until fully set. Serve and enjoy your homemade peppermint ice cream!
Storage Options
To store your peppermint ice cream, keep it in an airtight container in the freezer. It will maintain its best quality for about 1 month. When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Avoid frequent temperature changes to prevent ice crystals from forming.
Variations & Substitutions
For a dairy-free version, use coconut cream in place of heavy cream and a vegan condensed milk substitute. Add chocolate chips to the base for a delightful chocolate mint combination. For an adult twist, a tablespoon of peppermint schnapps can add a warm kick, but be sure to reduce the peppermint extract to compensate.
Serving Suggestions
Peppermint ice cream is a versatile dessert that’s perfect on its own, but it pairs wonderfully with holiday cookies or chocolate brownies. For an elegant presentation, serve it in martini glasses with a sprig of fresh mint as a garnish. It’s also a refreshing treat served between courses at dinner parties.
Frequently Asked Questions
Can I make this recipe without peppermint extract? While peppermint extract is the key to achieving that classic minty flavor, you can substitute it with fresh mint leaves. Steep a handful in the cream overnight for a more subtle, herbal note.
How can I prevent my ice cream from becoming too hard? This recipe typically results in a manageable texture, but the addition of a tablespoon of alcohol, like vodka, can help maintain a softer consistency due to alcohol’s lower freezing point.
Is this recipe egg-free? Yes, this peppermint ice cream recipe is entirely egg-free, making it simple and quick to prepare without the need for a custard base. This not only saves time but also caters to those with egg allergies or dietary restrictions.
Peppermint Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 0.75 cup granulated sugar
- 1 teaspoon peppermint extract
- 0.5 cup crushed peppermint candies for extra texture and flavor
Instructions
Preparation Steps
- In a medium bowl, mix heavy cream, milk, and sugar until the sugar is fully dissolved.
- Add the peppermint extract and stir well.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, fold in the crushed peppermint candies.
- Freeze the ice cream for at least 2 hours before serving.
