When it comes to craving a cool treat with a tropical twist, the vanilla bean coconut milk ice cream perfectly fits the bill. This creamy delight not only satisfies your sweet tooth but also embraces a non-dairy lifestyle without compromising on flavor. Let’s dive into the world of this luscious dessert that’s not only irresistible but also incredibly easy to make.

A few summers ago, I stumbled upon this recipe while experimenting with lactose-free desserts for a family reunion. The reception was overwhelmingly positive; even my dairy-loving relatives were hooked! Since then, this recipe has become a staple at family gatherings, reminding us of sunny days and the comfort of homemade goodness.

Why You’ll Love This Recipe

This ice cream stands out due to its silky texture and the subtle infusion of real vanilla beans that create a depth of flavor. Not only is it dairy-free, but it’s also gluten-free, making it a viable choice for various dietary restrictions. With just a few ingredients and simple steps, you can whip up a batch and delight everyone — even those without dietary restrictions.

Ingredients Notes

The star of this dessert is the coconut milk. Opt for full-fat coconut milk to achieve that creamy consistency. Fresh vanilla beans deliver the best flavor, but vanilla extract can be a substitute if you’re in a pinch. Ensure you choose organic, unsweetened shredded coconut for an added texture without unnecessary sugars.

Recipe Steps

Step 1

Begin by chilling all your ingredients, especially the coconut milk, overnight. This step is crucial for achieving a smoother blend and ensuring the fat content remains perfect for churning.

Step 2

Split the vanilla bean lengthwise, and carefully scrape out the seeds using the edge of a knife. Combine the seeds with coconut milk in a large mixing bowl.

Step 3

Whisk together coconut milk, a sweetener of your choice such as maple syrup, and vanilla bean seeds until fully combined and the sweetener has dissolved.

Step 4

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This process can vary but usually takes about 20-25 minutes.

Step 5

Transfer the churned ice cream into an airtight container. For an extra touch, fold in some unsweetened shredded coconut. Cover and freeze for at least 2 hours before serving.

Storage Options

Store any leftovers in an airtight container in the freezer. To avoid ice crystals, press a piece of plastic wrap directly on the surface of the ice cream before sealing with the lid. This treat is best consumed within two weeks when its flavors are at their peak. If it’s too firm to scoop, let it sit at room temperature for a few minutes.

Variations & Substitutions

For a nutty twist, mix in chopped roasted almonds or pistachios just before freezing. If coconut milk isn’t your preference, almond milk serves as a suitable alternative, though the texture may slightly differ. For chocolate lovers, drizzle in melted dark chocolate for a rippled effect throughout the ice cream.

Serving Suggestions

This delightful dessert is perfect for summer barbecues, pool parties, or as a refreshing end to any meal. Serve it in frosted bowls and top with fresh fruit or a sprinkle of cinnamon for an extra flair.

Frequently Asked Questions

Can I make this ice cream without an ice cream maker? Yes, you can! Simply pour the mixture into a shallow dish and freeze, stirring it every 30 minutes to break up any ice crystals that form. This method will require more time but is effective if you don’t own an ice cream maker.

What sweeteners work best with this recipe? While maple syrup is a popular choice for its natural sweetness and slight caramel undertone, agave syrup and honey are suitable alternatives. For a sugar-free option, stevia or monk fruit sweetener can also be used, though adjustments might be necessary for sweetness strength.

Can I use coconut cream instead of coconut milk? Yes, using coconut cream will result in an even richer and creamier texture due to the higher fat content. However, keep in mind that it may also create a denser ice cream.