Indulge in the refreshing taste of Andes Mint ice cream that promises to elevate your dessert experience. This delightful recipe combines the coolness of mint with rich, creamy textures, offering a tantalizing treat perfect for any occasion. If you’ve been searching for a go-to frozen dessert that is both easy to make and deliciously invigorating, look no further; this Andes Mint ice cream is just what you need!

As a child, I vividly remember summers spent at my grandmother’s house where the hum of her old ice cream maker would fill the kitchen. She would let us pick our flavors, and mint was always a favorite. With a handful of Andes chocolates melted into the mix, this Andes Mint ice cream brings back fond memories of those blissful, carefree days and the joy of creating something sweet and special together.

Why You’ll Love This Recipe

This Andes Mint ice cream recipe is a dream for mint chocolate lovers. It is uniquely refreshing and creamy, perfect for hot summer days. The use of Andes mints infuses the ice cream with a distinctive, authentic mint flavor that is hard to resist. Also, it’s a practical recipe that doesn’t require an ice cream machine, so anyone can enjoy homemade ice cream easily. Plus, it offers the perfect balance of sweetness and minty freshness, making it a favorite among both kids and adults alike.

Ingredients Notes

To make this delicious Andes Mint ice cream, you’ll need cream, milk, sugar, and crushed Andes mints. When sourcing ingredients, opt for high-quality cream to ensure a luxurious texture. Andes mints can be found in most grocery stores in the candy aisle. If you’re unable to find them, any mint chocolate will suffice as an alternative. Don’t forget to chill your ingredients well before starting to achieve the best results.

Recipe Steps

Step 1

Begin by crushing the Andes mints into small pieces, setting aside a handful for garnishing. This will be the base that imparts the distinct mint chocolate flavor throughout the mix.

Step 2

In a medium saucepan, combine cream, milk, and sugar over medium heat. Stir continuously until the sugar completely dissolves. This should take around 5–7 minutes.

Step 3

Remove the saucepan from heat and slowly mix in the crushed Andes mints, stirring until fully melted and smoothly integrated with the cream mixture.

Step 4

Let the mixture cool, then pour it into a shallow container. Cover tightly with plastic wrap and freeze for at least 2–3 hours, stirring every 30 minutes to keep it creamy.

Step 5

Once the ice cream has firmed, scoop into bowls or cones and sprinkle the reserved crushed Andes mints on top for added texture and flavor.

Storage Options

To store leftover Andes Mint ice cream, keep it in an airtight container in the freezer. It can last up to two weeks if sealed properly. Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly for easier scooping.

Variations & Substitutions

For a dairy-free option, substitute the cream and milk with coconut cream and almond milk. For added indulgence, you can swirl in chocolate fudge or incorporate cookie crumbles when mixing in the Andes mints. To accommodate dietary preferences, consider using sugar alternatives like honey or agave.

Serving Suggestions

This Andes Mint ice cream makes for a delightful treat on hot days, at family gatherings, or as an after-dinner dessert. Serve it in waffle cones or fancy bowls with an extra sprinkle of crushed Andes mints or chocolate shavings for garnishing to impress your guests.

Frequently Asked Questions

Can I make this recipe without mint chocolates?
Yes, if you don’t have Andes mints, you can substitute with any mint-flavored chocolate or add a few drops of peppermint extract to regular chocolate to create a similar flavor profile. Adjust the quantity based on your preference for mint intensity.

How can I ensure my ice cream is creamy without an ice cream maker?
The key to creamy ice cream without a machine is incorporating air during the freezing process. Stirring the mixture every 30 minutes ensures even freezing and prevents the formation of ice crystals, resulting in a smooth, creamy texture.

Is it possible to make this ice cream less sweet?
Absolutely! You can reduce the sugar to your taste. Start by reducing it by a third and adjust from there, tasting the mixture before freezing. Alternatively, consider using natural sweeteners like honey or agave for a healthier twist.