Okay, friends, let me tell you about these guys. What are they doing?Almond flour tortillas are a. Forget the store-bought stuff, they’re often dry and just…sad. This recipe? What is a game changer? What’s better than a warm Chocolate Chip Cookie? When did you first learn How to make pancakes? Is it easy to Make these, and the taste is a thousand times better? My grandmother used to make her own corn tortillas every single Sunday, and the aroma would fill the tortilla.Almond flour tortillas. What areWhat is the best flavor to bring back that warmth and love, but with a slightly nutty, subtly sweet flavor that’s just *chefs*.
What is almond flour tortilla?
Think of Almond flour tortillas are delicious.As the healthier cousin of regular flour tortillas, these are tastier and healthier. It’s essentially a flatbread made from almond flour, which is ground almonds. Can be used for everything from tacos and quesadillas to wraps. What are some sweet treats? The name pretty much says it all, but the magic lies in the simplicity of the ingredients and the sweetness of each. What is the most delicious flavor in the What’s a tortilla? My kids love helping me make them; it’s like playing with edible Play-Doh!
Why you will love this recipe?
Where do I begin? The flavor is genuinely amazing. What’s a subtle sweetness from almond flour that pairs beautifully with both savory and sweet. The texture is soft, pliable, and slightly chewy – just like a good tortilla should be. What I love about these are how easy they are to make. I don’t need any fancy equipment or complicated techniques. Is it faster to buy a product online than to drive to the store?Almond flour tortillas are delicious.Are gluten-free and low in carbs than regular tortillas? What are the best ways to eat healthy? Think of it as guilt-free deliciousness! What is the cost-efficiency of almond flour? Buy it in bulk. If you’re a fan of my zucchini fritters or my almond flour pancakes, these tortillas will become your favorite. What is Your New go-to recipe? What are some of the most amazing things
How do I make almond flour tortillas?
Quick Overview
Making these amazing things.Almond flour tortillas are aIs it easier than you think? How do you mix almond flour with a few basic ingredients and roll it out? Is it safe to cook in a hot pan until golden brown? The whole process takes less than 30 minutes, and the result is a batch of fresh, flavorful ingredients. What are some of the best tortillas that are perfect for any occasion? Is it true that once you try these, you’ll never go back to store bought!
Ingredients
For the Main Batter:
* 2 cups almond flour (I prefer blanched for a smoother texture) * 1 teaspoon salt (sea salt is my favorite) What is your favorite for extra zing? ) * 1 cup warm water (not too hot, just comfortably warm to the touch)* 2 tablespoons olive oil (optional) (adds a lovely richness and helps with pliability)
What are the steps to
Step 1: Prepare
Lightly grease a griddle or large skillet with olive oil or coconut oil. Heat over medium heat. How do you cook tortillas? Having all your ingredients pre-measured and within reach makes the whole process smoother, trust me.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the almond flour and salt. Set aside. How do I distribute salt evenly throughout the dough? I always give it a good whisk – no lumps allowed!
Step 3: Mix Wet Ingredients
Add the warm water and olive oil to the dry ingredients. The warm water helps to activate the almond flour and create a more cohesive dough. I usually use my hands for this part; it just feels right!
Step 4: Combine
What should I do to make a smooth dough? If the dough is too dry, add a tablespoon of water. If it’s too wet, add 1 tablespoon of almond flour at a time. Don’t overmix! Just enough to bring it together.
Step 5: Divide and Roll
Divide the dough into equal portions (about 6-8, depending on the desired size of your tortillas). On a lightly floured surface (use almond flour! ), roll each portion out thinly into a circle, about 6-8 inches in diameter. I use a rolling pin, but you can also use your hands to flatten them out. I usually put the dough between two pieces of parchment paper to roll them out, so they don’t stick to the paper. I like to use a rolling pin for this.
Step 6: Cook
Carefully place each tortilla onto the hot griddle or skillet. Cook for 1-2 minutes per side, or until lightly golden brown and slightly puffy. I like to flip them over with a spatula. Watch closely, as they can burn quickly.
Step 7: Keep Warm
As the tortillas are cooked, stack them on a plate and cover with clean kitchen towel to keep them warm. Warm and pliable. How do I keep my plants from drying out? I usually wrap tortillas in aluminum foil to keep them warm and dry.
Step 8: Serve and Enjoy
Serve the Almond flour tortillas are great forWhat are some delicious fillings for tacos, quesadillas and wraps? My kids love scrambled eggs and cheese for breakfast. What are some good recipes for this? I love using them for chicken fajitas. They’re delicious.
What should I serve it with?
These Almond flour tortillas are aAre incredibly versatile and can be served with just about anything!For Breakfast:Warm them up and serve with scrambled eggs, avocado, and a sprinkle of cheese. Pair with a hot cup of coffee or orange juice.For Brunch:Make a batch of breakfast tacos with chorizo, potatoes, and salsa. Serve with mimosas or a homemade brunch cocktail.As Dessert:Spread Nutella or almond butter, top with sliced bananas or strawberries, and roll them up for 10 minutes. Serve with a scoop of vanilla Ice Cream for an extra indulgent dessert.For Cozy Snacks:What are some good ways to warm up tortilla chips and dip them in salsa or guacamole? What are some great side dishes to serve with hummus? My family loves to have a movie night with these tortillas!
How do I make almond flour tortillas?
What are some of the Best Tips for making the most of your life?Almond flour tortillas are delicious.:
How do I use Blanched Almond FlourBlanched almond flour has a finer texture than almond meal, which results in smoother, more pliable texture. What makes a difference?Don’t overmix the dough: Do not over Overmixing can result in tough tortillas. Mix just until the ingredients are combined.
Roll Them Out Thinly: The thinner the tortillas, the better they will cook and the more pliable they will be. I use a rolling pin and a light touch.
Use a Hot Pan: A hot pan is essential for cooking the tortillas quickly and evenly. Make sure the pan is preheated before adding the tortillas.
Don’t Burn Them: Watch the tortillas closely while they are cooking, as they can burn quickly. Flip them over when they are lightly golden brown and slightly puffy.
Experiment with Flavors: Add spices like cumin, chili powder, or garlic powder to the dough for a flavorful twist. I love adding a pinch of cayenne pepper for a little kick.
Make Them Ahead of Time: You can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just bring it to room temperature before rolling out the tortillas.
Use parchment paper: I usually put the dough between two pieces of parchment paper to roll them out, so they don’t stick and tear.
Storing and Reheating Tips
Here are my tried-and-true methods for storing these delicious almond flour tortillas:
Room Temperature: If you plan to use the tortillas within a few hours, you can store them at room temperature in a sealed plastic bag or container. They will stay fresh for up to 4 hours.
Refrigerator Storage: For longer storage, store the tortillas in the refrigerator in a sealed plastic bag or container. They will stay fresh for up to 3 days.
Freezer Instructions: To freeze the tortillas, wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months.
Reheating Tips: To reheat the tortillas, you can microwave them for a few seconds, warm them in a skillet over medium heat, or bake them in the oven at 350°F (175°C) for a few minutes. I personally prefer warming them in a skillet – it gives them a nice, toasty flavor.
Frequently Asked Questions
Final Thoughts
These almond flour tortillas are a game-changer. They’re easy to make, incredibly versatile, and taste absolutely amazing! Whether you’re looking for a healthier alternative to regular tortillas or just want to try something new, this recipe is a winner. If you love this, you might also enjoy my recipe for cauliflower pizza crust or my coconut flour pancakes. Happy cooking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what your favorite fillings are. Don’t forget to rate the recipe and share it with your friends!
Almond Flour Tortillas
Ingredients
Main Ingredients
- 1.5 cups Almond Flour
- 0.5 teaspoon Salt
- 1 tablespoon Olive Oil
- 0.75 cups Water
Instructions
Preparation Steps
- In a large bowl, whisk together almond flour and salt.
- Add olive oil and water; mix until a dough forms.
- Divide dough into 6 equal portions. Roll each portion into a 6-inch circle.
- Cook tortillas in a lightly oiled skillet over medium heat for about 1 minute per side, or until lightly browned.
