Is gingerbread a holiday cheer? I’m not in the mood for a whole gingerbread loaf. But sometimes, I like sucking up on some of these. When do you think of these things?Gingerbread Crinkle Cookies: WhatCome to the rescue! Think of them as a cross between snickerdoodle and gingerbread. Is it easy to Make snickerdoodles? What makes a crackle and puff up in the oven? Since I was a little girl, my grandma used to bake these with me and the spice-filled ones are delicious. Aroma always reminds me of her warm kitchen, Christmas carols playing softly in the background. They are just too good, and they have become a tradition with my kids now too!
What is gingerbread crinkle cookies?
Okay, so picture this: a soft, chewy cookie, packed with that classic gingerbread flavor – cinnamon, ginger, cloves – all the good stuff. But instead of being flat and hard, like some gingerbread cookies can be, these have a wonderful crinkled top, thanks to a generous coating of powdered sugar before baking. It’s essentially a spice cookie that’s been given a serious glow-up. The name comes from that delightful cracking effect you get as the cookie bakes, creating a beautiful, rustic look. Think of it as a snickerdoodle’s sophisticated cousin, all dressed up for the holidays. It’s the perfect treat for a cozy night in, a holiday party, or just because you deserve something delicious.
Why you’ll love this recipe?
Where do I start?Gingerbread Crinkle Cookies: WhatWhat I love most about this is the incredible flavor. The warmth of the ginger and cinnamon, balanced by the sweetness of molasses and the delicateness of cinnamon. What is powdered sugar coating? What are some of the best recipes for a vegetarian? I’m no pastry chef, and I can whip these up in under an hour, start to finish. They use simple, pantry-staple ingredients, so you don’t have to run to a specialty store to get them. Plus, they’re relatively inexpensive to make which makes them ideal for baking in batches.
They’re also SO versatile. I always make a big batch around the holidays, but honestly, these are good any time of year! They make a delicious snack with a cup of tea, a perfect addition to a cookie exchange, or even a fun dessert to bring to a potluck. I even crumble them over vanilla Ice Cream sometimes – don’t judge! If you’re a fan of molasses cookies or even gingersnaps, you are going to absolutely adore these. I think they strike a perfect balance between comforting and festive, and they always disappear in minutes at my house.
How do you make gingerbread crinkle cookies?
Quick Overview
Making these Gingerbread Crinkle Cookies: WhatIs it easier than you think? How do you start by whisking together all your dry ingredients, then creaming the butter and sugar together? What are some of the best gingerbread recipes? Combine the wet and dry ingredients, chill the dough for a bit to prevent spreading, and then roll. What is the best way to make a ball, coat with powdered sugar, and bake until golden brown. What is the hardest part of waiting for them to cool down enough to eat?
Ingredients
For the cookies:
* 1/2 cup (1 stick) unsalted butter, softened – Make sure it’s *soft*, not melted!
* 1/2 cup granulated sugar – Adds sweetness and helps with the texture.
* 1/4 cup molasses – This is key for the gingerbread flavor! I prefer unsulphured molasses.
* 1 large egg – Binds everything together.
* 1 teaspoon Vanilla Extract – Enhances the other flavors.
* 1 3/4 cups all-purpose flour – The base of the cookie.
* 1 teaspoon baking soda – Helps the cookies rise and get that crinkled effect.
* 1 teaspoon ground ginger – Can’t have gingerbread without ginger!
* 1 teaspoon ground cinnamon – Adds warmth and spice.
* 1/2 teaspoon ground cloves – A little goes a long way!
* 1/4 teaspoon salt – Balances the sweetness.
For Coating:
* 1/2 cup powdered sugar – For that beautiful crinkled effect. Don’t skimp on this!
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this before I start anything else, so the oven is ready to go when I am!
Step 2: Cream Wet Ingredients
In a large bowl, cream together the butter, molasses, and salt until light and fluffy. Set aside. What is the best way to do this with an electric mixer? Make sure you scrape down the sides of the bowl to ensure everything is evenly combined.
Step 3: Add Egg and Vanilla
Beat in the egg and Vanilla Extract until well combined. The mixture might look a little curdled at this point, but don’t worry, it will all come together in the end.
Step 4: Whisk Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside. How do you distribute spices in dough?
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies, as this can result in hard cookies. I usually stop mixing when there are still a few streaks of flour visible and then finish mixing by hand.
Step 6: Chill the Dough
Cover the dough and chill in the refrigerator for at least 30 minutes. How do I keep cookies from spreading in the oven? I know it’s tempting to skip this step, but trust me, it’s worth the wait!
Step 7: Shape and Coat the Cookies
Place powdered sugar in a shallow bowl. Roll the chilled dough into 1-inch balls and then roll each ball in the powdered sugar, making sure to cover all sides. To coat it generously. Place the coated balls on the prepared baking sheet, leaving about 2 inches between each cookie. I like to use a cookie scoop to make sure all the cookies are the same size.
Step 8: Bake
Bake for 8-10 minutes, or until the edges are set and the tops are nicely crinkled. Keep a close eye on them, as they can burn easily. How long does it take for a cake to bake?
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. I know it’s hard to resist, but they taste even better once they’ve cooled down a bit. These are best enjoyed warm with a glass of milk or steamed coffee.
What should I serve it with?
These Gingerbread Crinkle Cookies: WhatIs it true that a good pair of earrings can pair with any outfit? I love breakfast and coffee. I like to serve it with a creamy latte. The spices in the cookies complement the bitterness of the coffee perfectly. If you’re having a holiday brunch, arrange them beautifully on an ice-cream platter with other festive treats. What are some good alternatives to cranberry scones or quiches? I like to sprinkle them with a little extra powdered sugar for an elegant touch.
As a dessert, these cookies are great with Ice Cream or whipped cream. The warm spices and the cold creaminess are a match made in heaven! What are some good side dishes to serve with a glass of red wine or hot chocolate? What are some indulgen For cozy snacks, I often pair them with a cup of herbal tea, like chamomile or peppermint. They’re also great with a glass of milk, especially for the little ones. My family always makes a tradition of leaving these out for Santa on Christmas Eve!
How do you make gingerbread crinkle cookies?
I’ve made these. They areGingerbread Crinkle Cookies: WhatI’ve learned a lot along the way. I can’t wait to share with you what I learned! Is chilling the dough a non-negotiable? How do I prevent cookies from spreading too much in the oven? Is there a Trust me on this one, I’ve tried to rush it before, and the results were not pretty!
Don’t be afraid to experiment with different spices! I sometimes add a pinch of cardamom or nutmeg to my recipe. This is ok. How much ginger, cinnamon and cloves should I use? How do I make a cookie the same size? How do you bake a cake? If you don’t have a cookie scoop, you can use 1-2 tablespoons instead.
When coating cookies with powdered sugar, make sure to coat them generously. What gives them that crinkled effect? I like to roll them in powdered sugar twice to make sure they’re fully covered. If the powdered sugar starts to melt while rolling the cookies, just add a little more to the cookie batter. I keep a little bag of powdered sugar on hand just for dusting because it is so worth it! Don’t overbake cookies! What should I do if I want to eat a hard, chewy potato? They will continue to firm up as they cool. I have overbaked a lot of them, so now I usually take them out for about an hour. I’ve made it so many times that I can’t even eat them. I think they’re done earlier than I’m sure they are.
What are some Storing and Reheating Tips?
These Gingerbread Crinkle Cookies: WhatWhat is great about the store is that they are great the next day! At room temperature, they’ll stay fresh for about 3-4 days in an airtight container. I usually put a piece of parchment paper between the layers to prevent them from sticking together. In the refrigerator, they’ll last for up to a week. Just make sure to keep them in a sealed container to prevent them from drying out. Can you freeze cookies for up to 3 months? Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. I usually freeze them without the glaze, and then glaze them after they’ve thawed.
When you’re ready to eat them, you can thaw them at room temperature for about 30 minutes. If you want to warm them up, you can pop them in the microwave for a few seconds or heat them directly in your microwave. Is it safe to bake in a 300°F oven for ten minutes? Just be careful not to overheat them, as they can become hard and dry. Is it safe to zap a potato in the microwave? If you’ve frozen them unglazed, you can make a fresh batch of glaze while they’re thawing. Is it necessary to drizzle it over them before serving?
What are the most frequently asked questions?
Final Thoughts
So there you have it! My go-to recipe for Gingerbread Crinkle Cookies. They’re easy to make, incredibly delicious, and always a hit with everyone. Whether you’re baking them for a holiday party, a cozy night in, or just because you deserve a treat, I guarantee these cookies will bring a smile to your face. If you enjoyed this recipe, be sure to check out my other cookie recipes, like my classic chocolate chip cookies or my chewy Oatmeal Raisin Cookies. Happy baking! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think, and don’t forget to rate the recipe! Share your own variations – I’m always looking for new ideas!
Gingerbread Crinkle Cookies
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 0.5 cup Molasses Unsulphured
- 2.25 cups All-Purpose Flour
- 2 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 0.5 tsp Ground Cloves
- 2 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 cup Granulated Sugar For rolling
Instructions
Preparation Steps
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill for at least 2 hours, or preferably overnight.
- Preheat oven to 375°F (190°C).
- Shape dough into 1-inch balls. Roll each ball in granulated sugar.
- Place cookies on ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
