Okay, friend, gather ’round because I’m about to share a recipe that’s pure sunshine in the kitchen. Think warm, juicy peaches nestled under a golden, slightly crumbly topping – all completely. I know gluten-free baking can be a bit intimidating, but trust me on this one.Gluten-free peach cobblerIs it so easy for a kid to make it? Isn’t it similar to the Apple Crumble my grandma used to bake, but with that summery peach twist? Just screams “picnic” and “lazy afternoons.”
What is Gluten Free peach Cobbler?
What is a peach cobbler? We’re talking juicy, sweet peaches – fresh or canned, your choice – blanketed by a deliciously sweet lemon. What is the difference between gluten-free and traditional wheat flour? What is a deconstructed peach pie? What is essentially a simple batter that bakes up into biscuit-like topping, soaking up all the flavours. What are the Best peach juices? Is it rustic, it’s comforting, and is guaranteed to disappear fast?
Why you will love this recipe?
Where do I begin? What are some of the best ripe peaches you’ve ever tasted? Vanilla-kissed The textures are incredible, too – soft, yielding peaches against a lightly crisp crust. What is simplicity?Gluten-free peach cobbleris ridiculously easy to make. I’ve whipped it up on weeknights when I need a quick dessert, and it’s always soooo good. What I love most is that it’s so adaptable. Can you use fresh, frozen, or canned peaches? It’s also incredibly cost-effective. Peaches, especially when in season, are pretty budget-friendly, and the other ingredients are pantry staples. What are some of the best cobblers to serve with Ice Cream? Is there an infinite number of possibilities What is your favorite gluten-free brownie recipe? My family agrees – it’s definitely a crowd-pleaser.
How do I make gluten-free peach Cobblers?
Quick Overview
Making this Gluten-free peach cobblerWhat’s the recipe for baking peaches? When golden brown and bubbly, fry until charred. Don’t be intimidated by the “gluten-free” part – it’s even easier than a regular cobbler because you’re not as bad as the average person. How do I stop overworking dough? The secret is in using a good quality Gluten-Free Flour Blend and not overmixing the batter. What are some serious peachy goodness?
Ingredients
For the Main Batter: What are some examples?
* 1 cup gluten-free all-purpose Flour Blend (make sure it contains xanthan gum! ) I’ve had great results with King Arthur and Bob’s Red Mill. * 1 cup granulated sugar * 1/2 teaspoon salt * 1/4 cup milk (I’ve tested it) * I’m using 2 cups of water per day. I tried this with almond milk and it actually made it even creamier! ) * 8 tablespoons (1 stick) unsalted butter, melted.
For the Filling:
* 4 cups sliced peaches (fresh, frozen, or canned – if using canned, drain them well! Fresh peaches are amazing when they’re in season, but frozen are a lifesaver year round. * 1/4 cup granulated sugar (adjust to taste depending on the sweetness of your peaches) * 1 cup canned peach juice. Lemon juice (brightens up the flavor and prevents browning) * 1 teaspoon ground cinnamon. I love the warmth it adds to my life.
For the Glaze:
* 1/2 cup powdered sugar * 2-3 tablespoons milk (or peach juice for extra flavor) * 1 cup salt * 2 cups water * 1/4 cup flour * 1-2 cups sugar* * 2-1/2 cups pe
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While it’s heating up, grease a 9×13 inch baking dish with butter or cooking spray. I always do this step first to make sure everything is ready to go when I need it.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Make sure everything is well combined so you don’t get any pockets of baking powder in your cobbler. This step is crucial for an even rise.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk and butter. Set aside. I like to make sure the butter isn’t too hot, or it might start to cook the milk. Room temperature is ideal.
Step 4: Combine
How do I mix wet and dry ingredients in a bowl? A few lumps are perfectly fine. Overmixing can lead to a tough cobbler, and we definitely don’t want that. What is the goal of a light and airy batter?
Step 5: Prepare Filling
In a medium bowl, combine the peaches, sugar, lemon juice, and cinnamon (if using). Gently toss everything together to coat the peaches. This step helps to macerate the peaches, drawing out their juices and creating a more flavorful flavor.
Step 6: Layer & Swirl
Pour batter into a baking dish. If you have a large bowl, pour the peach mixture over the batter. Then, carefully spoon it over. Do peaches sink a bit? Is it possible to swirl peaches into the batter with a knife?
Step 7: Bake
Is the peach filling too thick? To test for doneness, insert a toothpick into the center of the topping. If it comes out clean, it’s ready! Keep an eye on it towards the end, as oven temperatures can vary.
Step 8: Cool & Glaze
Let the cobbler cool before glazing. While it’s cooling, whisk together the powdered sugar and milk (or peach juice) until smooth. How do you glaze a cobbler? I like to wait until it’s slightly cooled so the glaze doesn’t melt completely and disappear.
Step 9: Slice & Serve
Slice the Gluten-free peach cobblerWhat is the best way to serve warm? Is it good on its own, but even better with a scoop of vanilla Ice Cream?
What should I serve it with?
This Gluten-free peach cobblerIs incredibly versatile and can be enjoyed in so many ways! If you have a strong coffee for breakfast, try pairing it with some iced tea. The sweetness of cobbler perfectly complements the bitterness of coffee. What are some good ways to add granola to a sandwich?
For brunch, elevate the presentation by serving it in individual ramekins with a sprig of fresh basil. What is the best way to enjoy a glass of sparkling Prosecco?
As a dessert, this is where you can get creative! Serve warm with vanilla bean Ice Cream, a dollop of freshly whipped cream or even just plain vanilla. Add a little caramel sauce. What’s a good dessert wine to serve at the end of your meal?
What is the best cobbler to enjoy on the couch? What are some good books to drink with a cup of tea? What is comfort food at its finest?
How do I make a gluten-free peach Cobbler?
What are some insider tips to make your life easier?Gluten-free peach cobblerWhat is the best peach prep? If you are using fresh peaches, make sure they’re ripe but not too soft. Slightly firm peaches will hold their shape better during baking. I like to blanch them for a minute or two in boiling water to easily remove the skins.
When it comes to mixing, less is more! If you overmix gluten-free batter, you will end up with a gummy texture. How do you mix a few ingredients together, and don’t worry about them disappearing during baking?
If you want to experiment with different kinds of milk, you can definitely experiment. Almond milk, soy milk and even coconut milk work well together. Just be aware that they might slightly alter the flavor and texture of the cobbler. I tested this with almond milk and it actually made it even creamier!
As for baking, keep a close eye on your cobbler towards the end. Oven temperatures can vary, so it’s important to check for doneness. What do you think of the peach filling? If the topping is browning too quickly, you can tent it with foil to prevent it from burning.
And finally, glaze variations! If you want to add a little extra flavor to your glaze, try using peach juice instead of milk. You can also add a pinch of cinnamon or nutmeg for a warm, spicy kick. I sometimes add a drop of almond extract for a subtle nutty flavor.
Storing and Reheating Tips
This gluten-free peach cobbler is best enjoyed fresh, but it can also be stored for later. At room temperature, it will keep for about 1-2 days. Make sure to cover it tightly to prevent it from drying out. I usually use plastic wrap or a large container with a lid.
For longer storage, you can keep it in the refrigerator for up to 3-4 days. Again, make sure to cover it well. I find that the refrigerator can sometimes dry out the cobbler, so I like to add a little extra glaze before serving.
If you want to freeze your cobbler, wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator. You can add the glaze after thawing, as it tends to get a bit watery when frozen.
To reheat, you can warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it for a quicker option, but be aware that it might get a little soggy. I prefer the oven method for a crispier topping.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for gluten-free peach cobbler. I promise you, this is one that you’ll be making again and again. It’s easy, delicious, and perfect for any occasion. Plus, it’s a great way to use up those ripe summer peaches! If you loved this recipe, be sure to check out my other gluten-free dessert recipes. And don’t forget to leave a comment and let me know how yours turns out! I can’t wait to hear your feedback. Happy baking!
Gluten-Free Peach Cobbler
Ingredients
Main Ingredients
- 6 cups peeled and sliced peaches fresh or frozen
- 1 cup gluten-free all-purpose flour Bob's Red Mill 1-to-1 Baking Flour recommended
- 0.75 cup granulated sugar
- 0.5 cup butter, melted
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup milk dairy or non-dairy
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches and 1/4 cup sugar.
- In a separate bowl, whisk together gluten-free flour, remaining sugar, baking powder, and salt.
- Stir in melted butter and milk until just combined. Do not overmix.
- Pour the peach mixture into a 9x13 inch baking dish. Drop spoonfuls of the batter over the peaches.
- Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
