Indulging in a bowl of homemade black cherry ice cream is an experience like no other. This easy-to-make frozen treat combines the rich taste of fresh cherries with the creaminess of a classic ice cream, making it a delightful way to cool off on a hot day. Whether you’re a seasoned chef or a beginner in the kitchen, this black cherry ice cream recipe will become a firm favorite in your dessert repertoire.

My fondest memory of black cherry ice cream dates back to my childhood summers spent at my grandmother’s house. She had the knack for turning fresh-picked cherries into the most exquisite ice cream I had ever tasted. We’d gather around the kitchen while she worked her magic, eager to savor each spoonful of the cold, creamy delight. Over the years, I’ve taken her original blend and added my own twists, preserving the essence that made it unforgettable while catering to modern tastes.

Why You’ll Love This Recipe

This black cherry ice cream recipe stands out because it marries simplicity with gourmet flavors. The use of fresh cherries ensures a naturally sweet, vibrant result that surpasses store-bought versions. No ice cream maker? No problem! This recipe is designed for ease, employing methods that don’t require special equipment. Plus, it’s adaptable—whether you’re aiming for a vegan version or a lower-sugar alternative, the possibilities are endless.

Recipe Steps

Step 1

Start by pitting and halving fresh black cherries. If fresh cherries are unavailable, opt for canned or frozen cherries, ensuring they are well-drained. This will be approximately 2 cups of cherries. Combine them in a saucepan with a pinch of sugar over medium heat, stirring until they release their juices.

Step 2

In a mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, and 1/2 cup of granulated sugar until the sugar dissolves. For a richer texture, substitute half of the milk with condensed milk. Set this mixture aside.

Step 3

Pour the cherry mixture into the cream base and stir until well-laden with fruit pieces. Ensure that the mixture is a lilac hue, indicating the cherries have colored the cream.

Step 4

If using an ice cream maker, pour the mixture into the machine and churn as per the manufacturer’s instructions. For a no-churn method, transfer the mixture to a loaf pan, cover it with plastic wrap, and freeze for at least 4 hours or until solid.

Step 5

Once the ice cream is set, serve it in bowls or cones, garnishing with extra cherries if desired. Enjoy it immediately for the best texture, or let it soften slightly if frozen overnight.

Storage Options

To keep your black cherry ice cream fresh, store it in an airtight container in the freezer. It’s best consumed within two weeks. When storing leftovers, press a piece of wax paper or plastic wrap against the surface of the ice cream before sealing the container to prevent ice crystals from forming. To serve, allow the ice cream to sit at room temperature for 5-10 minutes before scooping to soften it slightly.

Variations & Substitutions

For a dairy-free option, replace the heavy cream and milk with coconut cream and coconut milk. Adding a splash of vanilla or almond extract enhances the flavor notes, while a sprinkle of dark chocolate chips or roasted almonds can add interesting textures. If you prefer a less sweet version, reduce the sugar content or use a sugar substitute like stevia.

Frequently Asked Questions

Can I use frozen cherries instead of fresh ones? Absolutely! Frozen cherries are a perfect substitute and can often be more convenient. Just ensure they are thawed and excess moisture is removed. They will deliver a similar fruity flavor and vibrant color to the ice cream.

Do I need an ice cream maker for this recipe? No, you don’t! This recipe offers a no-churn method that’s simple and effective. By freezing the mixture in a loaf pan and routinely stirring, you achieve a creamy consistency without needing special equipment.

How can I prevent my ice cream from becoming too icy? To achieve a smooth, creamy texture, ensure your ice cream mixture is thoroughly chilled before freezing it. Using full-fat dairy ingredients also helps avert iciness. If possible, a dash of vodka can be added to lower the freezing point without impacting the flavor, maintaining a softer texture.