>What is a blueberry crumble recipe? Is it like a warm hug in the dish? I remember my grandma picking blueberries from her garden. It reminds me of summers spent at her house. The smell alone just transports me back in time. It’s easier than pie, and honestly, sometimes I think more satisfying. Is it the lazy-day cousin of a blueberry pie? What do you think about the blueberries bubbling under a buttery, crumbly topping? What’s the easiest dessert you’ve ever made?
What is a blueberry crumble?
>So, what *is* a blueberry crumble, anyway? Think of it as a deconstructed blueberry pie, but even easier to throw together. It’s essentially a layer of sweet, juicy blueberries baked under a delicious, crumbly topping made from flour, butter, sugar, and sometimes oats. It’s simple, rustic, and incredibly comforting. The beauty of a crumble is that it doesn’t need to be perfect. The more rustic, the better, in my opinion! It’s the kind of dessert where imperfections add to its charm.
Why you’ll love this recipe?
>Seriously, there are so many reasons to love this Blueberry Crumble Recipe. What I love most is how incredibly easy it is to make. You don’t need any fancy equipment or baking skills. It’s perfect for beginner bakers, or anyone who wants a quick and delicious dessert without a lot of fuss. It’s faster than making a full-blown blueberry pie, that’s for sure. It also uses pretty basic ingredients, meaning you likely have most of them in your pantry already!
>The flavorIs it out of this world? The tartness of blueberries perfectly complements the sweetness of the crumble topping. When it’s warm from the oven, the juices are practically exploding with flavor, mingling with the cheese. What is the buttery goodness of a crumble?
>Did I mention it’s so bad?easyWhat is a good dessert to whip up in under an hour? What are some good nights when you don’t want to spend hours in the kitchen cooking?
>Plus, it’s pretty cool.cost-effective. Blueberries can sometimes be a little pricey, but you can often find them on sale, or even use frozen berries, which work just as well. The other ingredients are pantry staples, so you won’t be breaking the bank to make this dessert. I sometimes swap out the blueberries with other berries when they are cheaper or on sale.
Is it really that good?versatileCan you serve it warm with a scoop of vanilla Ice Cream, or enjoy it cold straight from the fridge? (though, let’s be honest, warm is better!) Is it good with whipped cream or maple syrup? Is it good for breakfast?
How do I make blueberry cranberry crumble?
Quick Overview
>Making this Blueberry Crumble Recipe is as simple as mixing the crumble topping, tossing the blueberries with a little sugar and lemon juice, layering everything in a baking dish, and baking until golden and bubbly. The whole process is very forgiving, so don’t worry about being perfect. Seriously, it’s almost impossible to mess this one up!
Ingredients
>For the Crumble Topping:
* 1 cup all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small cubes.
* 1/2 cup rolled oats (optional, but I love the texture it adds) * 1 1/2 cups toasted almonds. I use them for breakfast every day
>For the Blueberry Filling: For a fill
* 4 cups fresh or frozen blueberries (if using frozen, no need to freeze) *
* 1/4 cup granulated sugar
* 2 tablespoons all-purpose flour
* 1 tablespoon lemon juice
* 1/2 teaspoon lemon zest (optional, but adds a nice zing)
How do I follow steps
Step 1: Preheat & Prep Pan
>Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish (or an 8-inch square dish) with butter or cooking spray. I always line my baking dish with parchment paper, leaving an overhang, for easy removal and cleanup. It’s a lifesaver!
Step 2: Mix Dry Ingredients for Crumble
>In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, and salt for the crumble topping. Make sure everything is evenly distributed so you don’t get clumps of cinnamon in your crumble.
Step 3: Add Butter to Crumble Mixture
>Add the cold, cubed butter to the dry ingredients. Using a pastry blender, your fingers, or a fork, cut the butter into the flour mixture until it resembles coarse crumbs. The smaller the butter pieces, the crumblier the topping will be. I prefer to use my fingers because I can feel when the butter is properly incorporated, but a pastry blender works just as well.
Step 4: Add Oats (Optional)
>If you’re using rolled oats, stir them into the crumble mixture. I love the nutty flavor and added texture that oats bring to the crumble, but it’s totally optional. This adds such a wonderful crunch.
Step 5: Prepare Blueberry Filling
>In a large bowl, combine the blueberries, granulated sugar, flour, lemon juice, and lemon zest (if using). Add the lemon and stir to combine. Serve immediately. Is it safe to toss blueberries together with a fork until they are evenly coated? The flour helps to thicken the blueberry juices as it bakes, preventing the crumble from becoming too crumbly.
Step 6: Assemble the Crumble
>Do not over-fill the baking dish with blueberries. Pour the filling into the prepared baking bowl. Sprinkle the crumble topping evenly over the blueberries, making sure to cover the entire surface. I like to gently press the topping down slightly to help it adhere to the filling, but don’t press.
Step 7: Bake
>Is the blueberry topping golden brown? Filling is bubbly. If the topping starts to brown too quickly, you can loosely cover the dish with foil for the last few minutes. 10-15 minutes of baking. I’ve had some ovens that bake faster than others. I don’t know why.
Step 8: Cool & Serve
Remove the crumble from the oven and let it cool for at least 15 minutes before serving. What is the best way to make blueberry filling? Serve warm with Whipped Cream, or a drizzle of maple syrup. I’m hungry just thinking about it!
What should I serve it with?
>What is a good recipe for blueberry crumble? What are What are some good ideas for a new blog?
>For Breakfast:Serve warm with Greek yogurt and a sprinkle of granola. What is a healthy way to start the day? I love pairing it with a strong cup of coffee.
For Brunch:How do I dress it up with mint and vanilla bean Ice Cream? Serve it with a glass of sparkling wine or mimosas for an extra festive touch. Is it a good idea to serve it on t-shirt?
>As Dessert:What’s a good dessert to serve with Whipped Cream? What is the perfect ending to a meal?
>For Cozy Snacks: Enjoy it warm straight from the oven with a cup of tea or hot chocolate. It’s the ultimate comfort food for a chilly evening. My kids love this after school as a warming snack.
My personal favorite is serving it with a scoop of vanilla Ice Cream while it’s still warm. The contrast of the warm crumble and cold ice cream is just perfect. It’s a classic combination for a reason!
Top Tips for Perfecting Your Blueberry Crumble
>Here are some of my top tips for making the best Blueberry Crumble Recipe ever:
>Butter Temperature: Make sure your butter is cold when making the crumble topping. This is crucial for creating those crumbly, buttery bits that make the topping so delicious. If the butter is too soft, the topping will be greasy and won’t crumble properly.
>Don’t Overmix: When mixing the crumble topping, be careful not to overmix it. Overmixing will develop the gluten in the flour, resulting in a tough topping. Mix just until the butter is incorporated and the mixture resembles coarse crumbs.
>Lemon Zest: Don’t skip the lemon zest in the blueberry filling! It adds a bright, citrusy note that enhances the flavor of the blueberries and balances the sweetness of the crumble.
>Ingredient Swaps: You can easily customize this recipe to your liking. Try using different berries, such as raspberries, blackberries, or strawberries. You can also add nuts to the crumble topping for extra crunch. I’ve even tried using different spices, like cardamom or nutmeg, for a unique twist.
>Baking Time: Keep an eye on the crumble while it’s baking. The baking time may vary depending on your oven. The crumble is done when the topping is golden brown and the blueberry filling is bubbly.
>Glaze Variation: I’ve never personally tried it on this recipe, but I think a lemon glaze would taste so good!
>I learned the hard way that using softened butter results in a greasy topping. Now, I always make sure my butter is straight from the fridge! It makes all the difference.
Storing and Reheating Tips
>Here’s how to store and reheat your Blueberry Crumble Recipe to keep it fresh and delicious:
>Room Temperature: You can store the crumble at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out. I find that it tastes best when eaten within the first day, though.
>Refrigerator Storage: For longer storage, you can store the crumble in the refrigerator for up to 5 days. Store it in an airtight container to prevent it from absorbing any odors from the fridge. I also let mine cool completely before refrigerating.
>Freezer Instructions: If you want to freeze the crumble, let it cool completely and then wrap it tightly in plastic wrap and foil. You can freeze it for up to 3 months. To thaw, place it in the refrigerator overnight. You can also reheat it directly from frozen in the oven.
>Glaze Timing Advice: If you’re planning to freeze the crumble, it’s best to wait until after it’s thawed and reheated to add any glaze. This will prevent the glaze from becoming soggy during freezing and thawing.
>I once made a huge batch of this crumble and froze half of it for later. It tasted just as good as the fresh batch when I reheated it a few weeks later! It’s a great way to have a quick and easy dessert on hand for unexpected guests.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Blueberry Crumble Recipe. It’s truly a winner, a crowd-pleaser, and just plain delicious. It’s the perfect dessert for any occasion, from casual weeknight dinners to fancy holiday gatherings. And the best part? It’s so easy to make that anyone can do it! If you love simple recipes that deliver amazing flavor, you should also definitely try my Apple Crisp Recipe – it’s just as comforting and delicious! It makes the house smell amazing, too.
>Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about them too! I’m always looking for new ways to spice up my recipes!
Blueberry Crumble Recipe
Ingredients
Main Ingredients
- 4 cups fresh blueberries
- 1.5 cups all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups brown sugar
- 0.5 cup packed light brown sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.5 cup cold unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blueberries, flour, oats, sugars, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the mixture over the blueberries and spread evenly.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
