Okay, friends, gather ’round because I’m about to share something truly special – my Grandma Rose’s.What are some cinnamon cookies recipe?. These aren’t just any cookies, they’re warm hugs in baked form. Think of the comforting aroma of freshly baked snickerdoodles, but with an extra layer of buttery, tangy cheese. What are some of the best cinnamon-swirled goodness that make your taste buds sing? I remember the first time I tried these – I was probably around 6 years old, perched on a stool in my lap. I can’t remember why. Her sunny kitchen, absolutely mesmerized as she expertly rolled out the dough. The smell of cinnamon was intoxicating, and the taste? This recipe has been passed down for generations and trust me, it’s a keeper. Is it simpler than you think, and the result is just… heavenly.

What is Cinnamon Cookies?

This What is the recipe for cinnamon cookies? is all about layers. Think of it as a cross between a classic sugar cookie and a cinnamon roll, but in cookie form! It’s essentially a buttery, soft dough that’s rolled out, slathered with a mixture of melted butter, cinnamon, and sugar, then rolled up like a log, sliced, and baked. The swirling cinnamon filling creates these beautiful layers inside each cookie, making them look as good as they taste. It’s a simple concept, really, but the combination of flavors and textures is what makes it truly irresistible. And that glaze? Don’t even get me started. It’s the perfect finishing touch, adding a touch of sweetness and that gorgeous, glossy sheen.

Why I love this recipe?

Where do I begin? There are so many reasons why this is so?What are some cinnamon cookies recipe? has become a staple in my family. First and foremost, the flavor is out of this world. The warm, spicy cinnamon pairs perfectly with the buttery sweetness of the dough and glaze. It’s a flavor combination that’s both comforting and addictive – I swear, you won’t be able to stop at just one! Secondly, the recipe is surprisingly easy to make. Don’t let the swirling layers intimidate you; it’s actually quite simple once you get the hang of it. What I love most is that these cookies are budget-friendly. The ingredients are pretty basic – things you probably already have in your pantry. And lastly, this recipe is incredibly versatile. You can easily customize the filling with nuts, raisins, or even a hint of nutmeg. What I love most about this is the dough its perfect to work with!. If you’re a fan of snickerdoodles or cinnamon rolls, you absolutely HAVE to try these cookies. They’re like the best of both worlds, all rolled into one delightful treat.

How do you make cinnamon cookies?

Quick Overview

Let’s break down this concept. Alright, let us breakWhat is the recipe for cinnamon cookies?. You’ll start by making a simple cookie dough, then roll it out and spread it with a luscious cinnamon-sugar mixture. After that, you’ll roll it up like a jelly roll, slice it into individual cookies, and bake until golden brown. The final touch? A simple glaze that takes these cookies from good to absolutely incredible. Trust me, it’s easier than it sounds! The beauty of this method is that it creates those beautiful, swirling layers of cinnamon goodness in every single bite. I promise, even if you’re a beginner baker, you can totally nail this.

Ingredients

For the Main Batter:
* 3 cups all-purpose flour: I always use unbleached flour for the best flavor and texture.
* 1 teaspoon baking powder: This helps the cookies rise and become nice and fluffy.
* 1/2 teaspoon baking soda: This gives the cookies a slightly chewy texture.
* 1/4 teaspoon salt: Balances out the sweetness and enhances the other flavors.
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened – not melted, but easily pliable.
* 1 1/2 cups granulated sugar: For sweetness, of course!
* 2 large eggs: Use room temperature eggs for the best results.
* 1 teaspoon Vanilla Extract: Adds a touch of warmth and depth of flavor.
* 1/2 cup sour cream: This is my secret ingredient for extra tender cookies!

For the Filling:
* 1/2 cup (1 stick) unsalted butter, melted: This is what helps the cinnamon-sugar mixture stick to the dough.
* 1 cup packed light brown sugar: Adds a caramel-like sweetness to the filling.
* 2 tablespoons ground cinnamon: Don’t skimp on the cinnamon! It’s the star of the show.
* 1/4 teaspoon ground nutmeg (optional): A little nutmeg adds a lovely warmth to the filling.

For the Glaze:
* 2 cups powdered sugar: This forms the base of the glaze. * 1/4 cup milk: Can you use any kind of milk you like – whole, 2% or even almond milk? * 1 teaspoon vanilla extract: Adds a touch of flavor to the glaze. For extra flavor and shine.

How do I follow step

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. How do you keep cookies from sticking to your food? I always do this before I start anything else – it’s one less thing to worry about later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking ensures that everything is evenly distributed, which is important for the texture of the sauce. If you don’t have a whisk, if you have one, then he/she can use swiss fork instead.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. This usually takes about 3-5 minutes with an electric mixer. Beat the eggs one at a time, then stir in the vanilla extract and sour cream. Repeat with the remaining eggs. What is the best way to make a cookie tender?

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – this can lead to tough cookies. The dough should be soft and slightly sticky. If it’s too sticky to handle, you can chill it in the refrigerator for about 30 minutes.

Step 5: Prepare Filling

In a small bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg (if using). What is the best way to make this mixture?

Step 6: Layer & Swirl

On a lightly floured surface, roll out the dough into 12×18 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border along one edge. Starting from the opposite edge, roll the dough up tightly like a jelly roll. Pinch the seam to seal.

Step 7: Bake

Slice the roll into 1/2-inch thick slices. Place the slices on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until golden brown around the edges. Keep a close eye on them – they can burn easily!

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and melted butter until smooth. Once the cookies are completely cool, drizzle the glaze over the top. I like to use a spoon or a piping bag for this, but you can also just dip the cookies in the glaze.

Step 9: Slice & Serve

Once the glaze has set, slice and serve the cookies. What are the best side dishes to serve warm, with a glass of milk or coffee?

What should I serve it with?

These What are cinnamon cookies?Are incredibly versatile and can be enjoyed in so many different ways. What are some of my favorite serving suggestions?

For Breakfast:What are some of the best cookies to serve with coffee? Breakfast is a treat They’re also delicious alongside a bowl of yogurt and fresh fruit.

For Brunch:What are some great brunch cookies? Arrange them on a pretty platter alongside other pastries, fresh fruit, and savory dishes. What are some of the best ways to make your guests happy?

As Dessert:What are some of the best after-dinner treats? Serve them with whipped cream or a scoop of vanilla Ice Cream for an extra-indulgent treat. I also love to crumble them over a bowl of berries.

For Cozy Snacks:What are some good cookies for snuggling up on the couch with a good book? What are some of the best comfort snacks? Don’t forget to share your experiences with your loved ones!

My family makes these Cookies Every Christmas morning. They are delicious. We eat them while opening presents, and the smell of cinnamon always fills the house with warmth. What makes cookies so special to me? What are some of the best treats to serve with milk or hot cocoa?

How do I make Cinnamon Cookies?

After making this, how do I makeWhat is the recipe for cinnamon cookies? countless times, I’ve learned a few tricks that will help you achieve cookie perfection. Here are my top tips:

Dough Texture: The dough should be soft and slightly sticky, but not too sticky to handle. If it’s too sticky, chill it in the refrigerator for about 30 minutes before rolling it out. This will make it easier to work with.

Mixing Advice: Be careful not to overmix the dough, as this can lead to tough cookies. Mix the dry ingredients into the wet ingredients until just combined. A few streaks of flour are okay.

Swirl Customization: Get creative with your swirls! You can experiment with different patterns and thicknesses of the cinnamon-sugar filling. I like to use a toothpick to create a marbled effect.

Ingredient Swaps: Feel free to experiment with different flavors and add-ins. You can add nuts, raisins, or chocolate chips to the filling. You can also use different extracts in the dough or glaze. I’ve even tried adding a pinch of cayenne pepper to the filling for a little kick!

Baking Tips: Keep a close eye on the cookies while they’re baking, as they can burn easily. If they start to brown too quickly, you can tent them with foil. Also, make sure your oven is properly calibrated – an oven thermometer can be a lifesaver.

Glaze Variations: The glaze is the perfect opportunity to add your own personal touch. You can experiment with different flavors, such as lemon, orange, or maple. You can also add a pinch of salt to the glaze to balance out the sweetness. I use a teaspoon of maple syrup once and it came out divine!

I remember one time I accidentally added too much baking soda to the dough. The cookies spread out way too much and were super thin and crispy. They still tasted good, but they definitely weren’t the same! That’s why it’s so important to measure your ingredients carefully.

Storing and Reheating Tips

These cinnamon cookies are best enjoyed fresh, but they can also be stored for later. Here’s how to store them properly:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may become slightly softer over time, but they’ll still taste delicious.

Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw the cookies at room temperature before serving. For best results, freeze them before glazing.

Glaze Timing Advice: I recommend glazing the cookies just before serving, as the glaze can become sticky during storage. If you’ve already glazed the cookies, you can refresh them by drizzling them with a little bit of fresh glaze before serving.

I’ve found that freezing the cookies before glazing is the best way to preserve their texture and flavor. When you’re ready to serve them, simply thaw them at room temperature and then drizzle them with fresh glaze. They’ll taste just as good as the day you made them!

Frequently Asked Questions

Final Thoughts

So there you have it – my Grandma Rose’s famous cinnamon cookies recipe. I truly hope you give this recipe a try. It’s more than just a recipe; it’s a piece of my family history and a symbol of love and comfort. The combination of flavors and textures is simply irresistible, and the aroma that fills your kitchen while they’re baking is pure magic. If you enjoyed this recipe, be sure to check out my other cookie recipes, like my classic Chocolate Chip Cookies or my peanut butter blossoms. Happy baking, friends! I can’t wait to hear how yours turn out! Leave a comment below and let me know if you tried these and how did they come out.