Okay, friends, let’s talk about something seriously delicious and nostalgic. Gluten-Free Cosmic Brownies Remember those fudgy brownies with the colorful candy on top? What are some of the Best childhood recipes without gluten? I swear, biting into one of these is like taking a trip back in time, but with much happier tummy. Think of it as the cooler, gluten-free cousin of those classic brownies we all know and love. Is gluten bad for you?
What is a cosmic brownie?
What is a Cosmic Brownie? Imagine a fudgy, dense brownie, almost like the cross between brownie and Ice Cream. Chocolate Fudge. What Then, you slather it in a rich, glossy chocolate ganache and sprinkle it with those iconic chocolate swirls. Is there a rainbow-colored candy coating on What’s essentially a super indulgent, extra chocolatey brownie that is meant to be fun, whimsical and delicious? Is it all about the texture and the visual appeal, making it perfect for kids and adults alike. Why does the name make it sound out of this world?
Why you’ll love this recipe?
Where do I start? What are some gluten-free recipes for Cosmic Brownies?flavorWe’re talking deep, dark chocolate richness with a hint of vanilla, perfectly balanced by the sweet, sour, earthy notes. What are some of the best crunchy candy Is there a third party tosimplicityDon’t let the fancy sprinkles fool you; they’re just a little bit of fun. What are some easy recipes to whip up for a busy weeknight? I’ve streamlined the process to make it as foolproof as possible. How quickly you can make a batch of these ready to eat? What are the ingredients?cost-effective. You probably already have most of them in your pantry! And finally, the most important one: the food.versatilityThese brownies are perfect for school lunches, after-dinner desserts or even a special occasion. They’re always a crowd pleaser! What I love about this recipe is how it captures the essence of the original Cosmic Brownies recipe. Without sacrificing flavor or texture. I’ve tried so many gluten-free brownie recipes, and this one truly stands out. It’s rich, fudgy, and oh Plus, the kids go wild for them, which is always a win in my book!
How do I make gluten-free cosmic brownies?
Quick Overview
How do you make gluten-free cosmic brownies? How do I make a gluten-free brownie batter? Do you bake it to perfection? While the brownie cools, you’ll prepare a simple chocolate ganache and spread it over the top. What are some of the best candy pieces to sprinkle on top and let them set? What’s the best part? The whole process takes less than an hour, from start to finish! Plus, because we’re using Gluten-Free Flour, everyone can enjoy a bite without worry. Is it a win-win
Ingredients
Gluten-Free Cosmic Brownie Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, melted
* 1 cup granulated sugar
* 1 cup packed brown sugar
* 4 large eggs
* 1 teaspoon Vanilla Extract
* ¾ cup unsweetened cocoa powder
* 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum)
* ½ teaspoon baking powder
* ¼ teaspoon salt
What is the recipe for chocolate ganache?
* 1 cup semi-sweet chocolate chips
* ½ cup heavy cream
For the Cosmic Topping:
* 12 cup rainbow-colored candy-coated chocolate pieces (like the mini ones! ).
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour (using gluten-free flour! ) an 8×8 inch baking pan. I always line a pan with parchment paper, leaving an overhang on the sides – this makes it super super thick. Is it easy to lift brownies out later? What is this little trick? It’s a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder and salt. Set aside. Make sure there are no lumps! This ensures that the cocoa powder is evenly distributed throughout the batter, giving you that perfect consistency. What is the Best Chocolate flavor in the world?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter, brown sugar, and salt. Set aside. Beat until well combined and creamy. Then, add the eggs one at a time, mixing well after each addition. Stir in the sugar. How do you make sure the butter isn’t too hot when you add the eggs? What are some good ways to cook them Room temperature eggs are ideal.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid overmixing brownies? You want the batter to be smooth and glossy, but not overworked.
Step 5: Bake
How do you spread brownie batter in a pan? Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The edges should be set, but the center should still be slightly fudgy. How do you keep an eye on ovens? I have found that mine usually takes closer to 28 minutes. The smell alone will drive you crazy!
Step 6: Cool
Let the brownies cool completely in the pan before frosting. This is crucial! If you try to frost them while they’re still warm, the ganache will melt right off. Patience is the key here, my friends. I usually pop them in the fridge for an hour to speed up the cooling process.
Step 7: Prepare Ganache
While the brownies are cooling, prepare the chocolate ganache. Place chocolate chips in a heat-proof bowl. In a small saucepan, heat the heavy cream over medium heat until it just comes to splatter. Stir occasionally. Pour the hot cream over the chocolate chips and let it sit for a minute to soften them. What is the best way to whisk until smooth and glossy.
Step 8: Frost & Sprinkle
What is the best way to spread chocolate ganache over brownies? Immediately sprinkle with the candy-coated chocolate pieces. Gently press the candies into the ganache so they adhere well. Let the ganache set before serving. How can the fridge speed this up?
Step 9: Slice & Serve
Once the ganache has set, slice the brownies into squares and serve. I like to eat them at room temperature, but I also love them straight from the fridge. Extra fudgy treat.
What should I serve it with?
What are some of the Best Gluten-Free recipes for cosmic brownies?
For Breakfast:Pair them with a strong cup of coffee or latte. The rich chocolate flavor is a perfect complement to the bitterness of coffee. What are some healthy ways to serve brownies with yogurt?
For Brunch:Serve them alongside fresh fruit and a mimosa for an elegant brunch spread. Cut them into smaller squares and arrange them on a platter.
As Dessert:If you like Ice Cream, melt it in the microwave and top with a scoop. What is the difference between a warm brownie and cold ice cream? Is it good to sprinkle nuts with caramel sauce?
For Cozy Snacks:Enjoy them with a glass of cold milk or hot chocolate. What are some of the best brownie recipes?
My family loves to enjoy these brownies with a scoop of vanilla Ice Cream and a sprinkle of sea salt. The salt enhances the chocolate flavor and adds a lovely contrast to the sweetness. It’s a simple yet delicious combination that everyone raves about.
Top Tips for Perfecting Your Gluten-Free Cosmic Brownies
Want to take your Gluten-Free Cosmic Brownies to the next level? Here are some of my top tips:
Gluten-Free Flour Blend: Make sure to use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. This will help to bind the ingredients together and give the brownies a chewier texture. I’ve tested this recipe with several different brands, and I’ve found that the ones with xanthan gum consistently produce the best results.
Cocoa Powder: Use a good-quality unsweetened cocoa powder for the best flavor. Dutch-processed cocoa powder will give the brownies a darker color and a more intense chocolate flavor. I personally love using Valrhona cocoa powder, but any high-quality brand will work.
Don’t Overmix: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour (even gluten-free flour has proteins!), resulting in tough brownies. Mix the dry ingredients into the wet ingredients until just combined.
Baking Time: Keep a close eye on the brownies while they’re baking. Ovens can vary, so the baking time may need to be adjusted. The brownies are done when a toothpick inserted into the center comes out with moist crumbs. They should be set around the edges, but still slightly fudgy in the center.
Ganache Consistency: If the ganache is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency. If it’s too thin, let it sit at room temperature for a few minutes to thicken up.
Sprinkle Application: Apply the rainbow-colored candy-coated chocolate pieces immediately after pouring the ganache over the brownies. This will ensure that the candies adhere well to the ganache.
I once made the mistake of using unsweetened chocolate instead of semi-sweet chocolate for the ganache. The brownies were way too bitter! Lesson learned: stick to the recipe!
Storing and Reheating Tips
Want to keep your Gluten-Free Cosmic Brownies fresh and delicious? Here’s how:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. They will stay fresh and moist.
Refrigerator Storage: For longer storage, store the brownies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the brownies, I recommend freezing them *without* the ganache and sprinkles. Add the ganache and sprinkles after thawing. This will prevent the ganache from becoming soggy.
I always make a double batch of these brownies and freeze half for later. They’re perfect for satisfying those sweet cravings when you don’t have time to bake.
Frequently Asked Questions
Final Thoughts
So, there you have it – my recipe for Gluten-Free Cosmic Brownies! These brownies are fudgy, chocolatey, and oh-so-delicious. They’re also surprisingly easy to make, and they’re sure to be a hit with kids and adults alike. What makes this recipe special is that it captures the nostalgic essence of the original Cosmic Brownies without sacrificing flavor or texture. Plus, because they’re gluten-free, everyone can enjoy them! If you love this recipe, be sure to check out my other brownie recipes. Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think!
Cosmic Brownies Gluten-Free Recipe: 7 Steps to Yummy!
Ingredients
Main Ingredients
- 0.75 cup Gluten-Free All-Purpose Flour
- 0.5 cup Cocoa Powder Unsweetened
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
- 0.5 cup Vegetable Oil
- 2 Eggs Large
- 2 tsp Vanilla Extract
- 0.75 cup Boiling Water
- 0.5 cup Chocolate Chips Semi-Sweet
- 0.25 cup Sprinkles Cosmic-style
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the gluten-free flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt.
- Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix well.
- Gradually add the boiling water to the batter and mix until smooth. The batter will be thin.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Let cool completely before frosting and adding sprinkles.
