>Okay, so imagine this: imagine a person and it’s a chilly Sunday morning, the kind where the air smells like fallen leaves and the only thing that can be done is to look at the sky. What sounds like a warm blanket? Now, picture biting into a flaky, buttery pastry that’s filled with tender, cinnamon-spiced apples. What are some of the best recipes for a creamy glaze? What exactly are these “experts” doing?What are some of the best crescent roll apple dumpIs there a simplified version of apple pie? Isn’t it better to They’re definitely easier! And honestly, sometimes easier is exactly what you need.
What is a Crescent Roll Apple dumpling?
>Think of crescent roll apple dumplings as individual little apple pies, all wrapped up in a cozy blanket of buttery, flaky crescent dough. It’s essentially cooked apple pieces in a sweet, cinnamony sauce, lovingly encased in a ready-made pastry. The name is pretty self-explanatory – you’re using crescent roll dough (you know, the kind in the tube that POPS open and makes you jump every single time!) to wrap around spiced apples, creating these adorable little dumplings. And then the magic happens when you bake them. The dough turns golden brown and perfectly crisp, and the apples become soft and juicy. It’s total comfort food, and super easy to make, which is always a win in my book!
Why you’ll love this recipe?
>Oh, where do I even begin? There are SO many reasons why I adore this recipe. For starters, the flavor is just incredible. The warm, spiced apples combined with the buttery crescent dough and sweet glaze is a match made in heaven. It’s like a warm hug in every bite. And speaking of the glaze, I sometimes add a little bit of bourbon to mine, just for that extra somethin’ somethin’.
But beyond the amazing taste, this recipe is seriously simple. Seriously! It’s perfect for those days when you’re craving something sweet but don’t want to spend hours in the kitchen. You’re essentially just wrapping apples, popping them in a baking dish, and pouring over a sauce. My kids even help me make them, which is always fun (and messy!).
Plus, the ingredients are super affordable. I usually have everything on hand already, which is a lifesaver when I get a last-minute craving. And the best part? These What are some of the best crescent roll apple dump are incredibly versatile. You can serve them for breakfast, brunch, dessert, or even a cozy afternoon snack. I mean, what’s not to love? This recipe reminds me a little bit of my Grandma’s apple cobbler, but it’s about a million times easier to make. No fussing with pie crust from scratch, just pure apple-y goodness. What I love most about this recipe is how easily I can customize it. Sometimes I add chopped pecans to the filling, or a sprinkle of cardamom to the glaze. It’s really about using what you have and making it your own.
How do you make a Crescent Roll apple dumpling?
Quick Overview
>Making these What are crescent roll apple dumplings?is surprisingly straightforward. How do you prepare apples and mix them with cinnamon and sugar? How do you wrap an apple slice in crescent roll dough? How do you make a glaze with butter, sugar, and vanilla? How do you glaze a dumpling? What is the best part about using pre-made crescent roll dough? I’m a baking novice. I know how to nail this.
Ingredients
>For the Main Batter: What are some examples?
>• 1 can (8 ounces) crescent roll dough
If you can find the seamless dough sheet, that’s even better! What are some good recipes for regular crescent rolls?
>For the Filling:
>• 2 medium apples, peeled, cored, and sliced
I usually use Honeycrisp or Granny Smith apples, but any apple that holds its shape well when cut. Does baked work? How much depends on the size of an apple!
>• ¼ cup granulated sugar
• This is for sweetness. How much sugar do you like in a dumpling? Brown sugar is a good flavoring agent.
>• 1 teaspoon ground cinnamon
• Cinnamon is essential for that warm, comforting flavor. Add a pinch of cumin to your curry for extra spice.
>• 2 tablespoons butter, melted
• Melted butter helps to soften the apples and adds richness to the filling. You can also use coconut oil for a dairy-free option.
>For the Glaze:
>• ½ cup butter
If you want to make it vegan, you can substitute coconut oil.
>• 1 cup granulated sugar
• For the perfect sweetness and shimmer! Is brown sugar a good choice?
>• ¼ cup water
• Water helps to dissolve the sugar and create a smooth glaze. Can you use apple juice or milk for added flavor?
• 1 teaspoon Vanilla Extract
• Vanilla extract adds warmth and enhances the other flavors. What’s a splash of bourbon?
What are the steps to
Step 1: Preheat & Prep Pan
>Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I always do this first to make sure I don’t forget. Nobody wants stuck dumplings!
Step 2: Mix Dry Ingredients
>In a medium bowl, combine the sliced apples, sugar, and cinnamon. Toss gently to coat. What makes a bite bursting with flavor? Don’t overmix apples, just make sure they are evenly coated.
Step 3: Prepare Filling
>I used 2 tablespoons of butter to melt the apple mixture and toss it again to combine. How does melted butter help to soften apples during baking and adds richness to the filling? If you are adding nuts now is the time to stir them in.
Step 4: Assemble Dumplings
>Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the apple mixture onto the wide end of each triangle. Roll up the dough towards the point, creating a dumpling shape. Seal the edges to prevent the filling from leaking out. This step can get a bit messy, but don’t worry if they’re not perfect. They’ll still taste amazing!
Step 5: Arrange Dumplings
>Place the dumplings in the prepared baking dish, seam-side down. Arrange them evenly so that they have enough space to bake properly.
Step 6: Make the Glaze
In a saucepan, melt the 12 cup of butter over medium heat. Remove from heat and set aside. Add the water and sugar and bring to a simmer, stirring constantly until the sugar is dissolved. Stir frequently. Remove from heat and stir in the Vanilla Extract (or bourbon!). This glaze is liquid gold, trust me.
Step 7: Pour Glaze
>Do not overdo the dumplings. Pour the glaze over them. Make sure to coat each dumpling thoroughly. The glaze will bubble up and caramelize during baking, creating a golden-brown crust.
Step 8: Bake
>Bake for 25-30 minutes, or until the glaze is bubbly. Keep an eye on them to prevent them from burning. Every oven is different, so adjust the baking time as needed. I usually rotate the dish halfway through to ensure even baking.
Step 9: Cool & Serve
Let the dumplings cool slightly before serving. The glaze will thicken as it cools. Serve warm and enjoy! What are some good ways to enjoy a hot dog fresh out of the oven?
What to Serve It With
These crescent roll apple dumplings are so versatile, you can serve them for just about any occasion!
For Breakfast: Pair them with a hot cup of coffee or tea for a sweet and satisfying start to the day. They’re also delicious with a scoop of vanilla Ice Cream. Seriously, try it!
For Brunch: Serve them alongside other brunch favorites like scrambled eggs, bacon, and fruit salad. They make a beautiful addition to any brunch spread.
As Dessert: These dumplings are the perfect after-dinner treat. Serve them warm with a dollop of whipped cream or a scoop of ice cream. I sometimes add a drizzle of caramel sauce for extra indulgence.
For Cozy Snacks: Curl up on the couch with a warm dumpling and a good book. They’re the ultimate comfort food on a chilly day. I love to pair them with a glass of milk or a cup of hot chocolate.
My family loves when I make these for Sunday brunch. It’s become a bit of a tradition. I always make a big batch because they disappear so quickly! Last Thanksgiving, I made a huge batch and brought them to my family gathering, and they were a huge hit. Everyone raved about them! I even had requests for the recipe.
Top Tips for Perfecting Your Crescent Roll Apple Dumplings
>Want to make sure your crescent roll apple dumplings are absolutely perfect? Here are a few of my top tips:
Apple Selection: Choose apples that hold their shape well when baked, such as Honeycrisp, Granny Smith, or Braeburn. Softer apples may turn to mush during baking. I once tried using Red Delicious apples, and they completely disintegrated!
Dough Handling: Make sure your crescent roll dough is cold before unrolling it. This will make it easier to handle and prevent it from sticking. If the dough is too warm, it will become sticky and difficult to work with.
Filling Consistency: Don’t overfill the dumplings, or the filling may leak out during baking. A spoonful of apple mixture is usually enough. If the filling is too juicy, drain off some of the excess liquid before assembling the dumplings.
Glaze Consistency: Adjust the amount of water in the glaze to achieve your desired consistency. For a thicker glaze, use less water. For a thinner glaze, use more water. I like my glaze to be thick enough to cling to the dumplings but thin enough to drizzle easily.
Baking Time: Keep a close eye on the dumplings during baking to prevent them from burning. Every oven is different, so adjust the baking time as needed. The dumplings are done when they’re golden brown and the glaze is bubbly.
Cooling Time: Let the dumplings cool slightly before serving. This will allow the glaze to thicken and the flavors to meld together. But don’t let them cool completely, or they won’t be as delicious! I like to serve them warm, but not too hot.
I learned the hard way about overfilling the dumplings. One time, I got a little too generous with the apple mixture, and the filling exploded all over the baking dish! It was a sticky mess, but thankfully, they still tasted amazing.
Storing and Reheating Tips
If you happen to have any leftover crescent roll apple dumplings (which is a rare occurrence in my house!), here’s how to store and reheat them:
Room Temperature: You can store the dumplings at room temperature for up to 2 days. Cover them loosely with plastic wrap to prevent them from drying out. However, they’re best enjoyed fresh.
Refrigerator Storage: For longer storage, refrigerate the dumplings in an airtight container for up to 4 days. This will help to preserve their freshness and prevent them from becoming soggy.
Freezer Instructions: If you want to freeze the dumplings, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them overnight in the refrigerator before reheating.
Glaze Timing Advice: If you’re planning to store the dumplings, it’s best to add the glaze just before serving. This will prevent the glaze from becoming soggy during storage. You can store the glaze separately in an airtight container and reheat it before drizzling it over the dumplings.
To reheat the dumplings, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat them in the microwave, but they may become a bit soggy. I prefer to reheat them in the oven for the best texture. My preference is always fresh out of the oven, and I like to top mine with a tiny bit of vanilla Ice Cream!
Frequently Asked Questions
Final Thoughts
So there you have it! My super easy and totally delicious crescent roll apple dumplings recipe. I promise you, this one’s a winner. It’s perfect for busy weeknights, cozy weekends, or any time you’re craving a little bit of comfort. And the best part is that it’s so simple to make, even if you’re not a baking pro. If you loved this recipe, you might also enjoy my apple crisp or my Cinnamon Roll recipe. They’re both equally delicious and easy to make. I really hope you give this recipe a try. I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you have any variations or tips of your own, I’d love to hear them too. Happy baking!
Crescent Roll Apple Dumplings
Ingredients
Main Ingredients
- 1 package Refrigerated crescent roll dough
- 3 medium Apples (Granny Smith or Honeycrisp recommended) Peeled, cored, and sliced
- 0.5 cup Brown sugar
- 2 tablespoons Butter, melted
- 1 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Place apple slices in the center of each triangle. Sprinkle with brown sugar and cinnamon.
- Drizzle with melted butter.
- Roll up the dough and place on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
