If you’re craving a mouthwatering fusion of breakfast and dessert, look no further than our delectable Crumbl waffle cookie recipe. This delightful treat combines the fluffy texture of a waffle with the sweet indulgence of a cookie, creating the Ultimate Comfort Food. Whether you want a unique brunch option or an enticing dessert, these waffle cookies are sure to impress your guests while satisfying your sweet tooth.
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When I was growing up, Sundays were synonymous with family brunches at our house. My mom would transform the kitchen into an aromatic haven, and the highlight was always her special waffle cookie creation. Over the years, I have tweaked the recipe to match the delectable version you see today. It’s become a cherished ritual to make these with my kids, infusing nostalgia into every fresh batch. The joy of sharing stories over these delicious treats is something that I look forward to, week after week.
Why You’ll Love This Recipe
This Crumbl waffle cookie recipe is unique for several reasons. First, the combination of classic waffle texture with the sweet richness of a cookie creates a distinctive culinary experience. It’s not overly sweet, allowing you to enjoy it as a morning treat or a dessert. The recipe is easy and quick to prepare, making it ideal for busy mornings and impromptu gatherings. Moreover, these cookies have a delightful crunch on the outside with a soft, chewy interior, making every bite a textural delight. Additionally, the recipe is versatile and can be customized with toppings of your choice, offering endless possibilities for creative expression in the kitchen.
Ingredients Notes
The key to perfecting this Crumbl waffle cookie recipe is starting with the right ingredients. Use unsalted butter and high-quality Vanilla Extract to enhance flavor. Opt for fresh, organic eggs to add richness to the batter. If you have dietary restrictions, substitute the all-purpose flour with a gluten-free alternative without compromising texture. Incorporating almond flour can add a nutty flavor and additional crunch. Another secret is using both brown and white sugars to achieve the desired caramelized flavor and chewy texture. For chocolate lovers, consider mixing in semisweet or dark chocolate chips to add a decadent twist.
Recipe Steps
Step 1
In a large mixing bowl, cream together one cup of unsalted butter and one cup of sugar until light and fluffy. This should take about two to three minutes using an electric mixer on medium speed. The creamed mixture will provide the necessary aeration for the cookies, ensuring they are light and tender.
Step 2
Add two large eggs, one at a time, to the butter-sugar mixture. Be sure each egg is fully incorporated before adding the next. Stir in two teaspoons of pure vanilla extract, which will add warmth and depth to your cookies.
Step 3
In a separate bowl, whisk together two and a quarter cups of all-purpose flour, one teaspoon of baking powder, and half a teaspoon of salt. Gradually add the dry ingredients to the wet mixture, blending on low speed. Mix until just combined; overmixing can result in tough cookies.
Step 4
Preheat your waffle iron. Once heated, lightly grease it with cooking spray or melted butter to prevent sticking. Drop about a tablespoon of dough onto the center of each section of the waffle iron. Gently close the lid and cook for two to three minutes, or until golden brown and cooked through.
Step 5
Carefully remove the cookies from the waffle iron and transfer them to a wire rack to cool. Enjoy them warm, or store them for later enjoyment. You can drizzle with maple syrup or sprinkle with powdered sugar for added sweetness.
Storage Options
To keep your Crumbl waffle cookies fresh, store them in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator, where they will last for about a week. If you prefer to freeze them, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When ready to eat, reheat them in the toaster or oven until warm and crisp.
Variations & Substitutions
For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. To cater to vegan preferences, use plant-based butter and replace eggs with flaxseed eggs. You can also add nuts or dried fruits like cranberries or raisins for a different flavor profile. For a citrusy twist, incorporate lemon or orange zest into the batter.
Serving Suggestions
These waffle cookies are versatile and can be served in numerous ways. For breakfast, pair them with a tall glass of milk or a cup of freshly brewed coffee. They make an excellent dessert when topped with Ice Cream or served alongside a side of fresh berries and whipped cream. They also make great holiday treats and can be included in festive cookie gift boxes.
Frequently Asked Questions
Can I make the dough ahead of time? Yes, you can prepare the dough in advance. Store it in the refrigerator for up to 48 hours before baking. This can enhance the flavors as the dough chills. Ensure the dough is at room temperature before placing it in the waffle iron for even cooking.
What if I don’t have a waffle iron? No waffle iron? No problem! You can use a griddle or frying pan. Heat it on medium-low and drop spoonfuls of dough, pressing them slightly. Cook for about 2-3 minutes on each side. This method creates cookie pancakes rather than waffle cookies but still yields delightful results.
Are there low-sugar alternatives? To reduce sugar without sacrificing taste, consider using a natural sweetener like monk fruit or erythritol. You can also reduce the sugar content by half and add unsweetened applesauce for moisture and added sweetness.
What is the best way to reheat the cookies? To revive the waffle cookies’ crispness, reheat them in a toaster oven or conventional oven at 350°F (175°C) for a few minutes. If you only have a microwave, wrap them in a paper towel and heat in short bursts to prevent them from getting soggy.
Can I add extra ingredients to the batter? Absolutely! Feel free to customize your cookies with additional mix-ins like white chocolate chips, toffee bits, or shredded coconut. Sprinkle a pinch of cinnamon or nutmeg into the batter for added spice.
Crumbl Waffle Cookie Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup brown sugar packed
- 0.5 cup butter melted
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
Instructions
Preparation Steps
- Preheat your waffle iron to the desired temperature.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the melted butter, vanilla extract, and eggs to the dry ingredients. Stir until well combined.
- Scoop the dough onto the preheated waffle iron and cook until golden brown.
