Okay, friends, let’s talk about bread. But not just about it.anyWhat is a bread so delicious, so surprisingly easy to make, that it’s become an staple in my kitchen? We’re diving headfirst into the world of gluten-free artisan cheese bread, and trust me, it’s about the taste. What is your new favorite thing? What is Banana Bread? I remember the first time I tried to bake something like this; it was a disaster! But this recipe? Is it foolproof even for a newbie baker? Is it warm, comforting, and packed with flavor? Is it like a hug in bread form?
What is Gluten Free Artisan Cheese Bread?
Is it a cross between cheesy pull-apart bread and gourmet pizza? What is essentially a gluten-free bread base that’s swirled with generous amounts of butter? What are some good melted cheeses The “artisan” part comes from the slightly rustic, handcrafted look. It’s not about perfect symmetry; it’ is about embracing the beauty of homemade goodness. Is it easier to make cookies than you think? What’s the best thing about no gluten? What is gluten free bread? Is there gluten?
Why you’ll love this recipe?
Where do I start? What I love about this recipe is that it genuinely tastes incredible, like something you’d get yourself. What is it like to shop at a fancy bakery, but without the hefty price tag or gluten? What are some of the best combinations of bread and cheese? Is it just about the flavor? What is gluten free artisan cheese bread? The recipe uses everyday ingredients, and the process is straightforward. If I can do it, anyone can! I love how cost-effective it is. You’re not using any fancy or hard-to-find ingredients, which makes it a budget-friendly option. What are some of the best treats to What are some good ways to enjoy a cold, warm, or hot appetizer? The possibilities are endless. Is it better than store-bought bread? What is the best way to make sourdough in an hour?
How do I make gluten-free Artisan Cheese Bread?
Quick Overview
How do I make gluten free artisan cheese bread? What’s the best way to make cheesy dough? Golden brown, bubbly. What’s the best part? No kneading required! How do you make a deliciously simple cake? How do I make bread without spending hours in the kitchen? Is it really worth the effort to make a recipe?
Ingredients
For the Main Batter:
* 2 1/2 cups gluten-free all-purpose Flour Blend (I like Bob’s Red Mill 1-to-1 Baking Flour for baking). This, it gives a great texture).
* 1 packet (2 1/4 teaspoons) active dry yeast
* 1 teaspoon granulated sugar (just a little to help the yeast activate!)
* 1 teaspoon salt
* 1 1/4 cups warm milk (dairy or non-daire works! I’ve tried almond and it’s great)
* 1/4 cup olive oil
* 1 large egg
For the Filling:
* 8 ounces mozzarella cheese (freshly shredded melts best)
* 4 ounces shredded cheddar cheese (for a little extra flavor punch)
* 2 tablespoons melted butter
* 2 cloves garlic, minced
* 1/4 cup chopped fresh parsley (optional, but adds a lovely freshness)
For the Glaze:
* 1 tablespoon melted butter
* 1/4 teaspoon garlic powder (optional, but adds a nice savory touch)
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan. I like to line it with parchment paper, too, for easy removal. Trust me, you’ll thank me later when you try to get that cheesy goodness out!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, yeast, sugar, and salt. Set aside. Make sure everything is evenly distributed so the yeast activates properly.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the warm milk, olive oil, and egg. Set aside. If the milk is warm to the touch, but not hot, it will kill the yeast! What is the best way to keep a baby bottle warm?
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until just combined. What is the best way to avoid overmixing! Overmixing can lead to a tough bread, and we definitely don’t want that!
Step 5: Prepare Filling
In a medium bowl, combine the shredded mozzarella cheese, melted butter, and salt. Set aside. What is the best way to prepare minced garlic, parsley, and onion? Make sure the butter is evenly distributed throughout the cheese mixture.
Step 6: Layer & Swirl
How do I make half of the batter in a baking pan? Spread the cheese mixture evenly over the batter. Pour the remaining batter over cheese. Use a knife or skewer to gently swirl the cheese into the batter. Don’t overdo it, just a few swirls will do the trick!
Step 7: Bake
Bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly. Keep an eye on it towards the end to prevent it from burning. Ovens can vary, so start checking around the 25-minute mark.
Step 8: Cool & Glaze
Is it safe to bake bread in the oven? While it’s still warm, brush the top with the melted butter and garlic powder mixture (if using). What is the best way to give your skin a beautiful shine?
Step 9: Slice & Serve
Slice bread into squares and serve warm. This is best enjoyed fresh, but it’s still delicious reheated. I like to pull it apart with my hands for a more rustic feel. Enjoy!
What is the best way to serve it?
This gluten-free artisan cheese bread is so versatile!
For Breakfast:What’s a slice of cake? What is a good way to start the day with cheesy goodness?
For Brunch: Serve it as part of a brunch spread with eggs, bacon, and fruit. It adds a savory element to the meal.
As Dessert:What are some of the best desserts? Something savory. I like to drizzle honey on top for a sweet and salty combination.
For Cozy Snacks:What is the best comfort food to serve warm on a cold day?
My family always asks for this alongside our pasta nights. What are some good ways to serve extra sauce with grilled cheese? I know that sounds cheesy but trust me!
Top Tips for Perfecting Your Gluten-Free Artisan Cheese Bread
Here are a few tips and tricks I’ve learned over the years to help you make the Perfect Gluten-Free artisan cheese bread:
Yeast Prep: Make sure your yeast is fresh. If it’s old, it might not activate properly. You can test it by mixing it with warm water and sugar. If it doesn’t foam up within a few minutes, it’s probably no good.
Mixing Advice: Don’t overmix the batter! Overmixing can lead to a tough bread. Mix until just combined, a few lumps are okay.
Swirl Customization: Get creative with your swirls! You can use a knife, skewer, or even a chopstick to create different patterns. Just be careful not to overmix the batter.
Ingredient Swaps: Feel free to experiment with different cheeses. Gruyere, provolone, or even pepper jack would be delicious. I once used goat cheese and it was phenomenal.
Baking Tips: Keep an eye on the bread while it’s baking to prevent it from burning. Ovens can vary, so start checking around the 25-minute mark.
Glaze Variations: Add a pinch of Red Pepper flakes to the melted butter for a little heat, or use a flavored olive oil for extra flavor. The possibilities are endless!
I’ve also found that letting the dough rest for about 10 minutes before adding the cheese can help it rise a bit more. Also, if you don’t have fresh parsley, dried parsley works just fine in a pinch. Just use about half the amount.
Storing and Reheating Tips
Here’s how to properly store and reheat your gluten-free artisan cheese bread to keep it fresh and delicious:
Room Temperature: You can store the bread at room temperature for up to 2 days. Make sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Refrigerator Storage: For longer storage, you can keep it in the refrigerator for up to 5 days. Again, wrap it tightly or store it in an airtight container.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. Let it thaw completely at room temperature before reheating.
Glaze Timing Advice: I recommend adding the glaze just before serving for the best flavor and texture. If you’re storing the bread, wait until you’re ready to reheat it before adding the glaze.
To reheat, you can wrap it in foil and pop it in a 350F oven for about 10 minutes or until heated through. You can also microwave slices for a quicker option, but it may become a bit softer. I personally think it is best toasted though!
Frequently Asked Questions
Final Thoughts
This gluten-free artisan cheese bread is more than just a recipe; it’s a slice of comfort, a taste of homemade goodness, and a celebration of simple pleasures. It’s the kind of bread that brings people together, that fills your kitchen with warmth and delicious aromas, and that leaves everyone wanting more. I truly believe that everyone should have this recipe in their arsenal. If you enjoyed this recipe, be sure to check out my other bread recipes, like my gluten-free cinnamon swirl bread or my easy cheesy garlic bread. Happy baking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think, and don’t forget to share your own variations! I love seeing what you come up with. Now go forth and bake some cheesy goodness!
gluten-free artisan cheese bread
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill brand recommended
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Shredded Cheddar Cheese Sharp cheddar is best
- 1 cup Shredded Mozzarella Cheese
- 1 cup Milk
- 2 tbsp Olive Oil
- 1 tbsp Italian Seasoning Optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.2.5 cups Gluten-Free All-Purpose Flour
- Add the cheddar cheese, mozzarella cheese, milk, olive oil, and Italian seasoning (if using) to the bowl. Stir until just combined.2.5 cups Gluten-Free All-Purpose Flour
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
