Name: Hawaiian Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box Yellow Cake Mix (plus ingredients called for on box); 1 can Crushed Pineapple (undrained); 8 oz Whipped Topping (thawed); 1 cup Toasted Coconut Flakes (for garnish)

Okay, picture this: I’m Sunshine yellow cake, soaked in creamy coconut milk, topped with juicy pineapple and a cloud of golden raisins. Is it like a tropical vacation in every bite? I remember my Auntie Lei making this every summer for our family reunions, and the kids (and, let’s not forget, the children) gathered around to watch the movie. How can we be honest, the adults? ) would practically inhale it. Is it easier to Make a layered coconut Cream Cake? If you’re craving something light, fruity, and totally addictive, this Hawaiian Poke Cake is perfect. What is calling your name?

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What is Hawaiian Poke Cake?

What is the shortcut to tropical dessert heaven? What causes a cake to get “poked” after baking? If you like sweetened condensed milk or creamy coconut milk, you pour in a luscious liquid. How does a cake soak up all that goodness? Is this a deconstructed trifle? Why the name “poke” comes from the action of poking holes in a cake, which helps the liquid absorb. My Auntie Lei always said the more pokes the better! And honestly, she wasn’t wrong!

Why you’ll love this recipe?

Where do I begin? You’ve got the classic vanilla cake but then BAM! Coconut milk infuses every crumb with that unmistakable tropical sweetness. What is the Best thing about pineapple? What I love about this is how easy it is to whip up. If you could make a boxed cake mix, you can make this Hawaiian Poke Cake. No fancy baking skills required! It’s also really cost-effective. What are some of the basic ingredients in a kitchen?

And let’s not forget its versatility! Can you serve it chilled on a hot summer day? What is cream on a chilly evening? What are some great recipes for potlucks, family gatherings or just a simple weeknight treat? I’ve made this so many times, and it’s always a hit. What is a tropical twist to tres leches cake? Is it worth it to try it?

How do I make Hawaiian Poke Cake?

Quick Overview

How do I make a Hawaiian Poke Cake? How do I make a yellow cake? ), then poke holes all over it. Next, you’ll drench it in creamy coconut milk. After chilling, you’ll top it with Whipped Cream and crushed pineapple. That’s it! What is the best way to soak up coconut milk in a cake? Is the waiting the hardest part?

Ingredients

For the Main Batter: What is it?
* 1 box (14-16 oz) yellow cake mix (I always use Duncan Hines!)
* Eggs and oil as called for on the cake mix box
* Water as called for on the cake mix box

For the Filling:
* 1 can (13.5 oz) full-fat coconut milk (refrigerated overnight)
* 1/2 cup sweetened condensed milk (optional, for extra sweetness)

For the Glaze:
* 1 container (8 oz) frozen whipped topping.
* 1 can (20 oz) crushed pineapple, well-drained (really drain it!)

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I’ve also used baking spray with flour, and it works great too. How do I get into all the corners of a cake?

Step 2: Mix Dry Ingredients

In a large bowl, combine the yellow cake mix with the eggs, oil, and water as directed on the box. Don’t overmix! Just mix until everything is combined. Overmixing can lead to a tough cake, and we want it light and fluffy.

Step 3: Bake

In a large pan, spread the batter evenly. Bake for 25-30 minutes, or until toothpick inserted into the center comes out clean. How long does it take to bake a cake?

Step 4: Cool Slightly

Let the cake cool in the pan for about 10-15 minutes. If you poke holes in a hole, it will not rot. I usually set it on a wire rack to cool.

Step 5: Poke Holes

Use the handle of a wooden spoon or fork to poke holes all over the cake. What should I do if I have a hole about 1 inch apart? The more holes, the more coconut milk goodness gets absorbed.

Step 6: Prepare Coconut Milk Mixture

How do you open a can of refrigerated coconut milk? The thick cream will have separated from the watery liquid. Scoop out the thick coconut cream and place it in a bowl. If you want to add extra sweetness, whisk in the sweetened condensed milk.

Step 7: Pour Coconut Milk Over Cake

How do you pour coconut milk over a cake? Where does the cake start to absorb the liquid? Is there a lot of liquid in this liquid?

Step 8: Chill

Cover the cake with plastic wrap and refrigerate for at least 2 hours or preferably overnight. This allows the cake to fully absorb the coconut milk and develop that amazing flavor.

Step 9: Top & Serve

Once the cake is completely chilled, spread the thawed whipped topping evenly over the top. Then, sprinkle the well-drained crushed pineapple over the whipped topping. Slice and serve! I always like to add a few extra pineapple chunks on top for presentation.

What should I serve it with?

Hawaiian Poke Cake is pretty amazing on its own, but here are some ideas to take it to the next level.

For Breakfast:What’s a good start to the day? The sweetness of the cake pairs perfectly with the bitterness of coffee.

For Brunch:Serve it alongside fresh fruit, like mango and papaya, for a truly tropical brunch spread. Is mimosa on the side hurt?

As Dessert:What is the best way to satisfy a sweet tooth? Serve with vanilla Ice Cream or whipped cream.

For Cozy Snacks:Sometimes, you just need a little something sweet in the afternoon. What are some good ways to enjoy a hot chocolate cake?

My family loves it with a sprinkle of toasted coconut on top for added texture and flavor. What are some good ways to serve macadamia nuts with a drizzle of liqueur? What are some of the best combinations for a cake?

How do I make a Hawaiian Poke Cake?

What are some tricks to make Hawaiian Poke Cake? What are some of my top tips?

Coconut Milk Preparation: How canWhat is the best way to store coconut milk overnight? It helps the cream separate, making it easier to scoop out and use. Can you use the watery liquid too?

Cake Choice:If you want a classic yellow cake, you can use white cake or even coconut cake mix. What is coconutty I’ve tried it with a lemon cake mix, and it was surprisingly delicious!

Drain the Pineapple: What isWhy is this important? Make sure to drain the crushed pineapple really well before adding it to the top of the cake. If you don’t like a soggy mess, you’ll end up with an unwelcome I usually press it with a paper towel to get out as much liquid as possible.

Let It Soak: Don’t rush the chilling process! The longer the cake soaks in the coconut milk, the more flavorful it will be. I usually chill it overnight for the best results.

Whipped Topping: If you’re feeling ambitious, you can make your own Whipped Cream instead of using store-bought whipped topping. It will be even more delicious! Just make sure to stabilize it with a little gelatin or cornstarch to prevent it from weeping.

Ingredient Swaps: If you don’t have crushed pineapple, you can use pineapple tidbits or even fresh pineapple. Just make sure to cut it into small pieces. You can also use different types of fruit, like mandarin oranges or strawberries. Get creative! I once used mango, and it was a total game changer!

Storing and Reheating Tips

This Hawaiian Poke Cake is best served chilled, but here are some Tips for storing it properly:

Room Temperature: I don’t recommend storing this cake at room temperature for more than a few hours. The whipped topping can melt, and the cake can become soggy.

Refrigerator Storage: Store the cake in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 3-4 days. The flavor actually gets better as it sits!

Freezer Instructions: You can also freeze this cake for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to add the whipped topping and pineapple after it’s thawed. Otherwise, the whipped topping can become icy and the pineapple can get mushy.

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use a gluten-free yellow cake mix. I recommend King Arthur or Bob’s Red Mill. You might need to adjust the baking time slightly, so keep an eye on it.

Do I have to use full-fat coconut milk?

While you can use light coconut milk, the full-fat version will give you the best flavor and creaminess. The fat is what makes it so rich and decadent!

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will add a wonderful flavor and texture. Just make sure to cut it into small pieces and drain it well before adding it to the cake.

How can I make this cake less sweet?

You can reduce the amount of sugar in the cake mix, or skip the sweetened condensed milk in the coconut milk mixture. You can also use unsweetened whipped cream.

What can I use instead of whipped topping?

You can use homemade whipped cream, stabilized with gelatin or cornstarch. You can also use a coconut whipped cream for an extra coconutty flavor.

Final Thoughts

This Hawaiian Poke Cake is more than just a dessert; it’s a taste of sunshine and happy memories. It’s incredibly easy to make, bursting with tropical flavors, and always a crowd-pleaser. It’s the perfect dessert for potlucks, family gatherings, or just a simple weeknight treat. If you loved this recipe, be sure to check out my other tropical-inspired desserts, like my mango sticky rice and my Coconut Macaroons. Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what variations you come up with. Don’t forget to rate the recipe and share it with your friends!

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