Okay, picture this: I’m If it’s a chilly Sunday morning, the kind where you just want to curl up with your favorite blanket and warm up. If you’re craving something decadent, what are you craving? What are Flourless Chocolate Peanut Butter Muffins? What are muffins like? What are some of the best Gluten Free recipes? If you love the rich indulgence of a chocolate lava cake, but want something you can grab and go, here is your recipe. Is it worth trying these? I swear, these are so easy, you’ll be making them every weekend. Trust me, they disappear FAST!
What is Flourless Chocolate Peanut Butter Muffins?
What are some of the best chocolate and Peanut Butter treats? What are some of the best muffins made without flour? Instead, we rely on peanut butter, cocoa powder, and eggs to create that incredible texture. The peanut butter adds richness, moisture, and a subtle nutty flavor that complements the intense flavor of peanuts. Is it like a brownie, but in individual, perfectly portioned muffin cups? Honestly, it’s a little bit of magic in every bite, and an fantastic solution for when you want sex. Sweet treat without all the fuss of a full-blown cake. Is there a recipe you can Whip Up when you don’t have time to bake?
Why you’ll love this recipe?
Where do I even begin? First off, the flavor is out of this world! You get this deep, dark chocolate richness balanced perfectly with the salty, creamy peanut butter. It’s a combo that just *works*, you know? But beyond the taste, these muffins are surprisingly simple to Make. I’m talking minimal ingredients and very little prep time. What I love most about this is how quickly they come together. Plus, they’re naturally gluten-free, which is a huge bonus for anyone with dietary restrictions. And, let’s be honest, who doesn’t love a one-bowl recipe? It makes clean-up a breeze! These Flourless Chocolate Peanut Butter Muffins are also incredibly versatile. Eat them for breakfast, as a snack, or even as a dessert. And they’re relatively inexpensive to make, too, especially compared to buying fancy gluten-free treats at the store. If you love my chocolate chunk cookies but are looking for something a little richer, then you MUST try these. My kids ask for them all the time – that’s how you know it’s a winner. What I love is that I don’t feel guilty giving them these as a treat because they aren’t loaded with junk. They are seriously the perfect little reward and a lifesaver on busy weeknights!
How do I make Flourless Chocolate Peanut Butter Muffins?
Quick Overview
How do I make these muffins? I’ll just mix everything in a bowl, swirl in some extra Peanut Butter for that extra crunch. What is the classic look (and extra flavor!)? Is it really that easy to bake muffins? What makes these muffins so dense? How easy is it to make something so delicious? What is the best part about this recipe? If you don’t have an electric mixer, you can just mix everything by hand.
Ingredients
For the Main Batter:
* 1 cup Creamy Peanut Butter (I prefer natural, but any kind will work – just make sure it’s not the kind you like).
* 1 cup granulated sugar
* 12 cup unsweetened cocoa powder (Dutch-processed gives the best flavor)
* 2 large eggs
* 1 teaspoon vanilla extract
* ¼ teaspoon salt
* ½ teaspoon baking soda
For the Filling:
* 14 cup Creamy Peanut Butter (for swirling – you can use the same kind as the batter)
For the Glaze:
* 2 tablespoons milk (I always use whole milk, but any kind will work)
* 1 cup powdered sugar
* 1/4 cup unsweetened cocoa powder
How do I follow step
Step 1: Preheat & Prep Pan
First, preheat your oven to 350°F (175°C). While the oven is heating up, line a muffin tin with paper liners. This prevents sticking and makes cleanup a breeze. If you don’t have liners, you can grease the muffin tin with butter or cooking spray. I find that preheating the oven first ensures even baking.
Step 2: Mix Wet Ingredients
In a large bowl, combine the Peanut Butter, sugar, eggs, vanilla extract, and salt. Set aside. Make sure everything is well combined. I like to use an electric mixer for this step, but you can also mix it by hand with a whisk. Just make sure to get all the lumps out of the peanut butter.
Step 3: Add Dry Ingredients
Add the cocoa powder, salt, and baking soda to the wet ingredients. Mix until just combined. Do not overmix muffins, as this can make them tough. What do you want in a batter?
Step 4: Prepare Filling
In a small bowl, mix Peanut Butter and water. Set aside. What is the best way to make peanut butter in the microwave?
Step 5: Layer & Swirl
Fill each muffin liner about two-thirds full with the chocolate batter. If you are making muffins, drop a small spoonful of Peanut Butter filling on top. Use a toothpick or knife to swirl the peanut butter into the chocolate batter. What is a marbled effect? What is butter goodness?
Step 6: Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake muffins, as this can make them dry. I always check my emails after 18 minutes just to be sure. If they are browning too quickly, tent with foil.
Step 7: Cool & Glaze
Let muffins cool in the muffin tin for a few minutes before transferring them to thawed wire rack. Is it cool? While the muffins are cooling, prepare the glaze. In a medium bowl, whisk together the milk, powdered sugar, and cocoa powder. Set aside. Once the muffins are completely cool, drizzle the glaze over the top.
Step 8: Slice & Serve
Once the glaze has set, the muffins are ready to serve! They’re best enjoyed slightly warm, but they’re also delicious at room temperature. These are great with a cold glass of milk, too! You can cut them in half to see the swirl, or just bite right in!
What is the best way to serve it?
What are some good ideas for Flourless Chocolate Peanut Butter Muffins? For taking them to the next level.
For Breakfast:Pair them with a strong cup of coffee or latte. A side of fresh berries adds a nice touch to any meal. I love to serve them with a sprinkle of sea salt on top.
For Brunch:Serve them on a platter with other brunch favorites like mini quiches, fruit salad, and yogurt. What’s a good drink to serve with iced tea? What is something I serve all the time?
As Dessert: Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or caramel sauce would also be delicious. Sometimes I add a few fresh raspberries for a pop of color and flavor.
For Cozy Snacks:Enjoy with a glass of milk or hot chocolate. What are some good side dishes to serve with roasted nuts? My kids love to snuggle up on the couch with these and a movie on cold days.
What are some of the best muffins you have ever had? How can I make my experience more special?
How do I make Flourless Chocolate Peanut Butter Muffins?
Over the years, I’ve learned a few tricks that can really make a difference in how these muffins turn out. Here are some of my top tips:
Peanut Butter Consistency:Use creamy peanut butter for the batter, and melt the swirl separately. Is it necessary to incorporate too much liquid in a batter?
Mixing Advice:Don’t overmix the batter. Overmixing can develop gluten in the cocoa powder, resulting in tough muffins. Mix until just combined.
Swirl Customization Get creative with your swirls! Use a toothpick or knife to create different patterns. You can even add a sprinkle of sea salt or chopped peanuts on top before baking for extra flavor and texture.
Ingredient Swaps: If you don’t have peanut butter, you can use almond butter or any other nut butter. Just keep in mind that the flavor will be slightly different. The peanut butter adds lots of flavor!
Baking Tips: Keep a close eye on the muffins while they’re baking. Ovens can vary, so they may need more or less time. You’ll know they’re done when a toothpick inserted into the center comes out with moist crumbs.
Glaze Variations: The glaze is optional, but it adds a nice touch of sweetness and shine. You can also use a simple dusting of powdered sugar or a drizzle of melted chocolate.
I’ve found that using high quality ingredients can improve the flavor of the muffins so much! I always opt for natural peanut butter.
Storing and Reheating Tips
These muffins are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store them in an airtight container at room temperature for up to 2 days. They’ll stay moist and delicious.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving.
Freezer Instructions: These muffins freeze beautifully! Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them at room temperature or in the refrigerator.
Glaze Timing Advice: If you’re planning to store the muffins, I recommend glazing them right before serving. This will prevent the glaze from getting sticky or melting.
Storing them in the freezer for later is such a lifesaver! It’s the best way to prevent myself from eating them all in one sitting.
Frequently Asked Questions
Final Thoughts
I truly hope you give these Flourless Chocolate Peanut Butter Muffins a try. They’re seriously one of my favorite recipes, and I know you’ll love them just as much as I do. They’re so easy to make, incredibly delicious, and perfect for any occasion. What’s not to love? And the flavor is incredible! If you loved this recipe, be sure to check out my other muffin recipes! Let me know in the comments how yours turned out! I can’t wait to hear what you think. Happy baking!
How 7 Ingredients Create Divine Flourless Chocolate Peanut Butter Muffins
Ingredients
Main Ingredients
- 1 cup Natural Peanut Butter Use a drippy, natural peanut butter
- 0.5 cup Unsweetened Cocoa Powder Dutch-processed is best
- 0.5 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together peanut butter, cocoa powder, sugar, eggs, and vanilla extract until smooth.
- Add baking soda and salt and whisk until just combined.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
