Remember those old Peanut Butter Cookies that Grandma used to Make? What is that warm, nutty aroma?Gluten-free dog treats are available inAre kind of like that, but safe and oh-so-delicious for your furry best friend? Is it hard to whip up a dog food? He gets one makes it all worthwhile. Think of it as a homemade version of those store-bought biscuits, but with ingredients you actually use. How do you recognize and trust someone? I promise, once you try this, you’ll ditch the processed stuff forever. Is it easier to make cookies?
What are gluten-free dog treats?
These Gluten-free dog treats.What do biscuits taste like? They are made without wheat, rye, or barley. Think of them as the canine equivalent of those gluten-free crackers you see at the store! What are some good alternatives to wheat flour? What are some good flours for dogs? What’s a way to ensure even the most sensitive pups can enjoy delicious, crunchy treats? How can I treat a digestive problem without any side effects? I always feel so good knowing I’m giving Buster something that’s both delicious and gentle on his skin. Is it a win-win
Why you’ll love this recipe?
Why should I spend an afternoon baking?Gluten-free dog treats for dogs.Why can’t you grab a bag at the pet store?Flavor: These aren’t just biscuits. They are delicious. What’s the difference between Peanut Butter and cinnamon? What flavors do dogs like? Buster practically does backflips when he smells these baking. •SimplicityDo not let “homemade” scare you off with this recipe. I’m talking “mix, roll, bake” easy. If you can make cookies, you could definitely make these. •Cost-Have you seen the prices of those “premium” dog treats? Yikes! How do you make your own food?VersatilityDo dogs like cheese? Add shredded cheddar! Got a picky eater? Try adding cooked sweet potato. What I love about this is peace of mind. What goes into Buster’s treats? What are some new flavor combinations for a boy? How do I show my furry friend some love?
How can I make gluten-free dog treats?
Quick Overview
Making these Gluten-free dog treats are available inHow do you mix dry and wet ingredients, roll out dough, cut out cute shapes? What is a bone-shaped cookie cutter? What is the beauty of this recipe? Even if you’re not a seasoned baker, you can nail this. What is the best way to train a dog?
Ingredients
For the Dog Treats:
* 2 cups gluten-free oat flour: I always use Bob’s Red Mill brand – it’ is consistently good. Can you make your own by grinding gluten-free rolled oats in a food processor? Is xylitol toxic to dogs? I always double-check the label. What is the Best Peanut Butter without sugar? * 1/2 cup Unsweetened Applesauce: Adds a touch of moisture and sweetness. If your dog likes bananas, you can substitute with water or chicken broth. I find chicken broth makes them extra appealing to Buster. Just enough to bring the dough together. * 1 Egg: Helps bind everything together.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean my treats? I learned that the hard way when I first started making these – so much scrubbing!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free oat flour and salt. Set aside. This helps to aerate the flour and prevent clumps. I always do this, even though it seems like a small step. It makes the difference!
Step 3: Mix Wet Ingredients
In a separate bowl, combine the Peanut Butter, applesauce, water (or chicken broth), and egg. Mix well. Mix well until everything is smooth and creamy. Do not overmix. If your peanut butter is very thick, you can microwave it for a few seconds to soften it.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. How do you mix dough together? If it’s too dry, add a little more water, 1 teaspoon at .50.
Step 5: Roll Out the Dough
Lightly flour a clean surface with gluten-free oat flour. How do you roll out dough?
Step 6: Cut Out Shapes
Use cookie cutters to cut out your desired shapes. I love using bone-shaped cookie cutters, but you can use any shape you like. If you don’t have a cookie cutter, you can simply cut the dough into squares or rectangles.
Step 7: Bake
Place the cut-outs on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown around the edges. How long does it take for a cake to bake?
Step 8: Cool
Let the treats cool completely on the baking sheet before serving to your pup. How do you make them harden?
Step 9: Serve
Watch your dog enjoy their homemade treats.Gluten-free dog treats are available in! Store the leftover treats in an airtight container at room temperature for up to a week.
What do you serve it with?
These Gluten-free dog treats.What are some fun ways to make a snack even more special?As a Training Reward: Break them into smaller pieces for easy training rewards.
With a Kong Toy: What are some ofStuff a Kong toy with peanut butter and sprinkling of these treats for long-lasting activity.As a Bedtime Treat:What can I do to help my dog settle down for the night?On a Hike:What are some healthy snacks to pack in your bag for your next outdoor adventure? I always make a big batch of these before we go camping with Buster. What do you like to eat while you’re sitting around the fire? Distance, of course! What makes the whole experience even more special for him, and for me, knowing I’m giving him a gift. What he loves and that’s good for him.
How do I make gluten-free dog treats?
Want to make the *best* gluten-free dog treats ever? Here are a few tips I’ve learned along the way:
Peanut Butter Choice: Always, always, always make sure your peanut butter doesn’t contain xylitol. It’s incredibly toxic to dogs, even in small amounts. I usually buy natural peanut butter with just peanuts and salt as ingredients.
Oat Flour Consistency: If you’re making your own oat flour, make sure it’s finely ground. Otherwise, the treats might be a little gritty. I pulse the oats in my food processor until they’re a fine powder.
Dough Handling: Gluten-free dough can be a little crumbly. If your dough is too dry, add a teaspoon of water at a time until it comes together. Don’t add too much water, or the treats will be too soft.
Rolling Technique: Roll the dough out evenly to ensure the treats bake evenly. If some are thicker than others, they’ll bake at different rates.
Baking Time: Keep a close eye on the treats while they’re baking. The baking time will vary depending on your oven. You want them to be golden brown around the edges and firm to the touch.
Cooling Time: Let the treats cool completely on the baking sheet before serving. This allows them to harden and become nice and crunchy. I’ve tried to rush this process before, and the treats end up being a little soft and chewy.
I’ve found that a little bit of trial and error is part of the fun. Don’t be afraid to experiment and see what works best for you and your furry friend. After a few batches, you’ll be a gluten-free dog treats pro!
Storing and Reheating Tips
These gluten-free dog treats are best stored in an airtight container. Here’s a breakdown of how long they’ll last:
Room Temperature: Stored in an airtight container at room temperature, these treats will last for up to a week. I usually keep them in a cookie jar on the counter for easy access.
Refrigerator Storage: If you want to extend their shelf life, you can store them in the refrigerator for up to two weeks. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: For long-term storage, you can freeze these treats for up to three months. Wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw them at room temperature before serving.
I rarely need to freeze them because Buster gobbles them up so quickly, but it’s good to know that I have that option if I make a really big batch. Just remember to let them thaw completely before giving them to your dog, or they might be a little too hard on their teeth.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for gluten-free dog treats. It’s simple, delicious, and most importantly, Buster-approved! I hope you and your furry friend enjoy them as much as we do. There’s just something so satisfying about knowing exactly what’s going into your dog’s treats, and these are a winner every single time. If you liked this recipe, you might also enjoy my recipe for homemade dog food – it’s another great way to show your pup some love!
Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try this recipe and what your dog thinks. Also, feel free to share any variations you try – I’m always looking for new ideas!
Gluten-Free Dog Treats
Ingredients
Main Ingredients
- 2.5 cups Brown Rice Flour
- 0.5 cup Rolled Oats Gluten-free
- 1 cup Chicken Broth Low sodium
- 1 tablespoon Peanut Butter No xylitol
- 1 tablespoon Olive Oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine brown rice flour, rolled oats, chicken broth, peanut butter, and olive oil. Mix well until a dough forms.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
- Place the treats onto the prepared baking sheet.
- Bake for 20 minutes, or until golden brown.
- Let cool completely before serving to your furry friend.
