Okay, friends, get ready to have your minds blown. If you’re anything like me, you have probably been on the hunt for a gluten-free bread. You’ve probably found one. What are some recipes that actually taste good? Is the struggle real? We’ve all had those cardboard-like gluten-free disappointments, right? How do I Make Gluten free Naan Bread? Is naan so easy to Make? Is gluten-free pizza dough better than regular dough? When I made this, my kids devoured it in minutes, slathering it with hummus and tucking it inside. I can’t remember the name of the recipe. What are the happiest little sounds? What a mom win!
What is gluten free naan bread?
What is Naan Bread? What is a flatbread that’s typically cooked in tandoor oven? (that’s a super hot clay oven). Is it a staple in Indian and Middle Eastern cuisine? What are some of the best recipes for serving curries in a bowl? Is it good to enjoy on its own with a little butter or garlic? What is the gluten-free version? What is the balance between softness and chewiness? Is this a gluten-free alternative?
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons why I’m completely obsessed with this **Gluten-Free Naan Bread** recipe. First and foremost, the flavor is just incredible. It has this slightly tangy, slightly sweet flavor that’s just so addictive. The texture is also spot-on – soft, pliable, and just a little bit chewy. What I love most about this is how ridiculously easy it is to make. Seriously, don’t let the “bread” part scare you off. It’s way easier than it looks, and you don’t need any fancy equipment. Just a skillet and a few simple ingredients! Plus, it’s super cost-effective. Gluten-free bread can be expensive, but making it yourself is a much more budget-friendly option. And talk about versatility! You can use this naan for everything – from dipping in curries and soups to making quick and easy wraps. It’s seriously a lifesaver on busy weeknights. It’s honestly way better than my old recipe for gluten-free flatbreads that tasted a bit like cardboard. I’ve tested this with various Gluten-Free Flour blends, and even tried adding a tablespoon of yogurt to the dough – it only enhances the flavour!
How do I make gluten-free naan bread?
Quick Overview
How can I make gluten-free Naan bread? How do I mix gluten-free flour, yeast, and other dry ingredients? We’ll add in the wet ingredients and let the dough rest for a bit. After that, we’ll simply roll out the dough, cook it in a hot skillet, and brush it with melted butter. What is the best way to make butter (or ghee)? What is the beauty of this method? Can you add a little bit of spice to your favorite recipe? Honestly, it’s almost too easy to be true!
Ingredients
For the Dough:
* 1 12 cups gluten-free all-purpose Flour Blend (make sure it contains xanthan gum)
* 1 teaspoon instant yeast
* 1 teaspoon sugar
* ½ teaspoon salt
* 1 cup warm water (not too hot, just warm to the touch).
* 2 tablespoons olive oil
* 1 tablespoon Apple Cider vinegar (this helps with the texture)
For Brushing:
* 2 tablespoons melted butter or ghee
* Optional: minced garlic, chopped cilantro, or a sprinkle of sea salt.
How do I follow step
Step 1: Prepare the Dough
In a large bowl, whisk together gluten-free flour, yeast, sugar, and salt. Set aside. Make sure everything is nicely combined, this sets the foundation for a delicious naan. I once forgot the yeast and, well, that was a flat disaster!
Step 2: Add Wet Ingredients
Add the warm water, olive oil, and apple cider vinegar to the dry ingredients. Is it okay if the dough is sticky?
Step 3: Let it Rest
Cover the bowl with a clean kitchen towel and let the dough rest for at least 30 minutes. How does gluten-free flour absorb moisture?
Step 4: Divide and Roll
Lightly flour a clean surface with gluten-free flour. Divide the dough into 6 equal portions. How do you roll each portion into an oval shape, about 14 inch thick? Don’t worry about making them perfect – rustic is beautiful!
Step 5: Cook the Naan
In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for Once the skillet is hot, carefully place one piece of Naan Bread into the pan. Repeat with remaining bread. Cook for 2-3 minutes per side, or until golden brown and slightly puffed up.
Step 6: Brush with Butter
Remove the Naan Bread from the skillet and immediately brush it with melted butter or ghee. Sprinkle with minced garlic, chopped cilantro, or a sprinkle of sea salt, if desired. What are your views on the video above?
What should I serve it with?
Oh, the possibilities! This **Gluten-Free Naan Bread** is incredibly versatile and can be served with just about anything. For a classic Indian feast, serve it alongside your favorite curries, like Butter Chicken, chana masala, or palak paneer. It’s also amazing with lentil soup or a hearty stew. For a more casual meal, use it to make wraps or sandwiches. Fill it with grilled vegetables, hummus, and falafel for a delicious vegetarian option. Or, spread it with pesto, mozzarella, and tomatoes for a quick and easy pizza. My kids love it with a simple dipping sauce made from yogurt, cucumber, and mint. It’s also fantastic for scooping up dips like baba ghanoush or tzatziki. Honestly, the options are endless! One of my favorite things to do is grill it lightly and serve it with a cheese board – the warm naan is the perfect complement to all those savory flavors. I find that a mild cheddar or a creamy brie work best!
How do I make gluten-free naan bread?
Okay, so here are a few of my top tips for making the best **Gluten-Free Naan Bread** ever. First, make sure your gluten-free flour blend contains xanthan gum. This is essential for giving the naan bread that soft, chewy texture. If your flour blend doesn’t contain xanthan gum, you’ll need to add about ½ teaspoon per cup of flour. Second, don’t skip the resting time. This allows the yeast to activate and the gluten-free flour to absorb the moisture, which will result in a softer, more pliable dough. I’ve tried rushing this step before, and the naan just wasn’t as good. Third, make sure your skillet is hot before you start cooking the naan. This will help it puff up and get those beautiful golden-brown spots. I usually test it by flicking a tiny drop of water onto the skillet; if it sizzles and evaporates quickly, it’s ready. Fourth, don’t be afraid to experiment with different flavors. Add garlic, herbs, or spices to the dough to customize it to your liking. I’ve even tried adding a little bit of chili powder for a spicy kick. And finally, don’t overcook the naan. It should be golden brown and slightly puffed up, but still soft and pliable. If it gets too crispy, it will be dry and brittle. I’ve learned that keeping a close eye on it is key!
What are some Storing and Reheating Tips?
This **Gluten-Free Naan Bread** is best enjoyed fresh, but it can be stored for later. To store at room temperature, wrap it tightly in plastic wrap or place it in an airtight container. It will keep for about 2-3 days. To store in the refrigerator, wrap it tightly in plastic wrap or place it in an airtight container. It will keep for about 5-7 days. To freeze, wrap it tightly in plastic wrap and then place it in a freezer bag. It will keep for up to 2 months. To reheat, simply warm it in a skillet over medium heat for a few minutes per side, or until heated through. You can also microwave it for a few seconds, but be careful not to overcook it, or it will get tough. If you’re reheating from frozen, thaw it overnight in the refrigerator before reheating. I usually skip the glaze and store it plain, and then add the butter (or garlic butter!) when I reheat it. This keeps it fresher, in my opinion.
What are the most frequently asked questions in
Final Thoughts
What is the best gluten-free recipe for Naan bread? What are some of the best decisions you I believe everyone deserves to enjoy bread, regardless of dietary restrictions. How can I make this recipe? Is it a crowd pleaser? What are some gluten-free recipes? Pizza crust and gluten-free cookies. Happy baking! How is your naan bread? I can’t wait to see your creations!
How to Craft Delicious Gluten-Free Naan Bread: 7 Simple Steps
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend that contains xanthan gum
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Plain Yogurt
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
- Add the yogurt and olive oil to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a few minutes until smooth.
- Divide the dough into 6 equal pieces and roll each piece into an oval shape.
- Heat a lightly oiled skillet or griddle over medium-high heat. Cook each naan for 2-3 minutes per side, or until golden brown and slightly puffed up.
- Brush the naan with melted butter or ghee before serving.
