Okay, friends, let me tell you about these Cranberry Bliss Bars. They’re honestly like a little piece of heaven, especially around the holidays. I think of them as the cooler, easier-to-make cousin of those famous Starbucks cranberry bliss bars, but, dare I say, even better? Seriously, these disappear faster than cookies at Santa’s workshop whenever I make them! The sweet, tangy cranberries, the creamy frosting, and that hint of orange… it’s just pure bliss in every single bite. If you’re looking for a festive treat that doesn’t require hours in the kitchen, this Cranberry Bliss Bars Recipe is your answer.

What is Cranberry Bliss Bars?

What exactly are Cranberry Bliss Bars? It’s a soft, chewy bar studded with sweet and tart cranberries, and often includes white chocolate. What are the best snacks for decadence? What is the secret to a good bliss? Cream Cheese Frosting. What is the best way to enjoy cranberry Is this a festive, portable dessert that’s perfect for sharing? The name comes from the sheer joy you experience when you take a bite. Seriously, it’s bliss!

Why you’ll love this recipe?

Oh, where do I even begin? What I love most about this recipe is how incredibly easy it is to make. Seriously, you don’t need to be a professional baker to whip up a batch of these Cranberry Bliss Bars. The flavor is just incredible – the combination of the sweet blondie base, the tart cranberries, and the creamy, slightly tangy cream cheese frosting is a match made in heaven. Plus, these bars are surprisingly cost-effective. You probably already have most of the ingredients in your pantry! They’re also incredibly versatile. Enjoy them as a dessert, a midday snack, or even with your morning coffee (don’t tell anyone I said that!). I think what sets this apart from other similar recipes is the hint of orange zest – it really elevates the flavor and adds a lovely aroma. They’re definitely a step above your average cookie or brownie.

How do I make Cranberry Bliss Bars?

Quick Overview

Making these Cranberry Bliss Bars is a breeze! You’ll start by making the blondie batter, folding in the cranberries and any other mix-ins you desire (white chocolate is always a good idea!). Then, you’ll bake it until golden brown and perfectly chewy. While it cools, you’ll whip up the easy cream cheese frosting. Once the bars are cool, frost them generously and slice into squares. It’s really that simple! The best part? You can easily customize this recipe to your liking. Add nuts, different types of chocolate, or even a sprinkle of sea salt for extra flavor. This method is especially great because it doesn’t require any fancy equipment.

Ingredients

For the main battery:
* 1/2 cup (1 stick) unsalted butter, softened: Make sure it’s *softened*, not melted, for the right texture.
* 3/4 cup granulated sugar: Adds sweetness and structure.
* 1/4 cup packed light brown sugar: For a little extra chewiness and molasses flavor.
* 1 large egg: Binds the ingredients together.
* 1 teaspoon Vanilla Extract: Enhances the other flavors.
* 1 1/2 cups all-purpose flour: Provides the structure for the bars.
* 1/2 teaspoon baking powder: Helps the bars rise slightly.
* 1/4 teaspoon salt: Balances the sweetness.
* 1 cup fresh or frozen cranberries, roughly chopped: 1 pound fresh. If using frozen, don’t thaw them – add them straight to the batter.
* 1/2 cup white chocolate chips (optional): Adds extra sweetness and decadence.

For the Filling:
* None needed – the cranberries act as the filling in this case!

For the Glaze:
* 4 ounces cream cheese, softened: Again, Softened is key for a smooth glaze.
* 1/4 cup (1/2 stick) unsalted butter, softened: Helps create a creamy glaze.
* 2 cups powdered sugar: Provides sweetness and structure.
* 2-3 tablespoons milk or cream: Adjust to reach your desired consistency.
* 1/2 teaspoon vanilla extract: Enhances the flavor.
* 1/4 teaspoon orange zest (optional, but highly recommended!): Adds a bright, citrusy note.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. Is it possible to line a pan with parchment paper, leaving an overhang on the sides, for easy removal? What do I do when I feel lazy?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside. Whisking is important to ensure everything is evenly distributed. How do you remove baking powder from your bars?

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the vanilla extract and the egg until well combined. The mixture should be smooth and creamy. Make sure your butter is truly softened, otherwise, you’ll end up with lumps.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can result in tough bars. The batter should be thick but still pourable.

Step 5: Prepare Filling

Since we’re using cranberries as our filling, simply chop them if using fresh or frozen. What are some ways to No need to do anything special, just make sure they’re in bite-sized pieces.

Step 6: Layer & Swirl

I used white chocolate chips for this recipe. Gently fold in the chopped cranberries and chocolate into the batter. Spread the batter evenly into the prepared baking pan. Is there any swirling involved in this recipe? What is the best flavor in every bite?

Step 7: Bake

Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with a few moist crumbs attached. Baking times may vary depending on your oven, so start checking around 25 minutes. You want the bars to be golden brown around the edges and set in the center.

Step 8: Cool & Glaze

Let the bars cool completely in the pan before frosting. This is crucial! If you try to frost them while they’re still warm, the frosting will melt. While the bars are cooling, prepare the cream cheese frosting: In a large bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Add the milk or cream, vanilla extract, and orange zest (if using), and beat until the frosting is smooth and spreadable. Once the bars are completely cool, frost them evenly with the cream cheese frosting.

Step 9: Slice & Serve

Cut the frosted bars into squares. I like to use a sharp knife and wipe it clean between each cut for neat slices. Serve immediately or store in the refrigerator. Is it good to serve these chilled?

What is the best way to serve it?

What are Cranberry Bliss Bars? Other treats and drinks. What are some good ideas?

For Breakfast:Can you serve Cranberry Bliss Bar with a hot cup of coffee or chai latte? The sweetness of the bar complements the bitterness of coffee perfectly.

For Brunch:Serve the bars alongside other brunch favorites like scrambled eggs, bacon, and fresh fruit. A glass of sparkling cider or a mimosa would also be great.

As Dessert:What are some great after-dinner treats? Serve with a scoop of vanilla Ice Cream or whipped cream. What are some of the best ways to enjoy a glass of wine or herbal tea?

For Cozy Snacks: Curl up on the couch with a Cranberry Bliss Bar and a mug of hot chocolate or mulled wine. This is the perfect way to enjoy a cozy evening at home. My family tradition is to eat them while watching Christmas movies!

Top Tips for Perfecting Your Cranberry Bliss Bars

Want to make sure your Cranberry Bliss Bars are absolutely perfect? Here are some tips I’ve learned over the years:

Butter Softening: Make absolutely certain your butter is soft enough! I always do this one simple hack, I will take my butter cut into table spoon portions and microwave it for 7 seconds then flip and microwave for 5 more. That always softens butter, not melts.

Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, which can result in tough bars. Mix until just combined.

Cranberry Prep: If using frozen cranberries, don’t thaw them before adding them to the batter. This will help prevent them from bleeding into the batter and making it soggy.

Ingredient Swaps: You can easily substitute other types of berries for the cranberries, such as blueberries or raspberries. You can also use different types of chocolate chips, like dark chocolate or milk chocolate.

Baking Tips: Keep an eye on the bars while they’re baking to prevent them from burning. If the tops start to brown too quickly, you can tent them with foil.

Glaze Variations: You can add different flavorings to the cream cheese frosting, such as lemon zest, almond extract, or even a pinch of cinnamon.

Storing and Reheating Tips

These Cranberry Bliss Bars are best stored in an airtight container in the refrigerator. Here’s a breakdown of how to store them:

Room Temperature: The bars can be kept at room temperature for up to 2 days, but they’re best stored in the refrigerator to maintain their freshness.

Refrigerator Storage: The bars will keep in the refrigerator for up to 5 days. Make sure to store them in an airtight container to prevent them from drying out.

Freezer Instructions: For longer storage, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag or container.

Glaze Timing Advice: If you’re planning to freeze the bars, it’s best to freeze them without the frosting. You can then frost them after they’ve thawed.

Frequently Asked Questions

Final Thoughts

So, there you have it – my go-to Cranberry Bliss Bars recipe! I truly believe these bars are a must-try, especially during the holiday season. They’re easy to make, bursting with flavor, and always a crowd-pleaser. If you love this recipe, be sure to check out my other holiday baking recipes, like my classic gingerbread cookies or my decadent chocolate peppermint brownies. Happy baking, friends! I can’t wait to hear how yours turn out. Let me know in the comments if you try them, and don’t forget to rate the recipe! And if you’re feeling adventurous, share your own variations – I’m always looking for new ideas!