Let’s talk comfort food. What is the kind of comfort food that practically cooks itself and tastes like a fiesta? I’m talking about Crockpot Taco Spaghetti! It’s the perfect marriage of two absolute classics. Think of it as a lazy, delicious spin on tacos but instead of individual shells, everything simmers. How do you cook cheesy, flavorful soup in One Pot? Is it a lifesaver on busy weeknights? My kids go crazy for it, and honestly, so do I! I always make a big batch, because leftovers are even better. Is it easier than taco night? Who doesn’t love spaghetti? What is the best combination of taco seasoning and tomato sauce?
What is Crockpot Taco Spaghetti?
What exactly is crockpot taco spaghetti? What is the Best Taco-seasoned ground beef in a tomato-based sauce? In a slow cooker, cook all the ingredients together. Is it like a deconstructed taco, but in pasta form? Think of it as a chili spaghetti, but with an distinctly taco flavor profile. What are some of the best spices to add to a recipe? Is it easy to throw together a crockpot meal? Let it do its thing. No fancy techniques, no complicated steps. What is comfort food at its finest? Is there any recipe that everyone asks for?
Why you’ll love this recipe?
What are some good reasons to love this Crockpot Taco Spaghetti? What are some of my favorite songs?Flavor Explosion:What is the best combination of taco seasoning, ground beef, and tomato sauce? What are the flavors that meld in a Slow Cooker? What is a quick stovetop meal? What is the cheese on top?Ridiculously EasyWhat is a dump and go recipe? Okay, maybe there’s a *little* browning involved, but after that, it’s all about tossing everything. Is it possible to put everything in a crockpot and let it work its magic? I love recipes like this because they free me up to do other things around the house. Real, just relax!Budget friendlyGround beef is generally a pretty affordable protein, and the other ingredients – tomato sauce, onions, garlic, etc., are all good. What are pantry staples? What is the best way to feed a crowd without breaking the bank?Versatile GoodnessHow can I customize this recipe to my liking? ), use different types of cheese, or spice it up with some jalapeos. What’s your taco spaghetti? What is a healthier alternative to takeout? What I love about this recipe is that it’s so simple yet it always a crowd-pleaser. What are some good leftovers for lunch the next day?
How do I make a crockpot taco spaghetti
Quick Overview
How do you make a Crockpot Taco Spaghetti? How do you brown ground beef? What are the other ingredients for a cooker? What’s your favorite taco seasoning, tomato sauce, diced tomatoes, a little water (or beef broth!)? ), and uncooked spaghetti noodles. Give it a good stir, and let it cook on low for several hours. What’s the best part? Stir in some cheese at the end. Minimal effort, maximum flavor. What are some of the best ways to spend time in the kitchen?
Ingredients
For the Main Event:
I usually go for 80/20 for flavor, but lean ground beef works too. Just make sure to drain off any excess grease after browning.
• 1 (1 ounce) packet taco seasoning: You can use store-bought or make your own! I have a recipe I can share if you’re interested. It’s fresher tasting.
What brand of tomato sauce should I use? I sometimes use a flavored tomato sauce for an extra kick.
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel): If you’re not a fan of spice, just use regular diced tomatoes.
• 1 cup water or beef broth: This helps to thin out the sauce and cook the spaghetti properly. Beef broth adds a richer flavor.
• 8 ounces uncooked spaghetti noodles: How do I break them in half before adding them to the slow cooker?
• 1 cup shredded cheddar cheese: Or Monterey Jack, or a blend! I’ve even used pepper jack for extra spice!
• Optional toppings: Sour Cream, guacamole, salsa, chopped cilantro, diced onions, lettuce. What are the possibilities?
How do I follow
Step 1: Brown the Beef
In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Make sure to break it up into small pieces as it cooks. Once it’s browned, drain off any excess grease. Why is taco spaghetti so bad for you?
Step 2: Combine Ingredients in the Crockpot
How do you cook ground beef in a Slow Cooker? Add taco seasoning, tomato sauce, diced tomatoes and green chilies, and water or beef broth. Make sure the taco seasoning is evenly distributed. Stir to combine everything.
Step 3: Add Spaghetti Noodles
What are some ways to break spaghetti noodles in half and add them to the Slow Cooker? Gently press them down into the sauce so they’re mostly submerged. This will help them cook evenly. I’ve forgotten this step once, and it didn’t come out as good!
Step 4: Cook on Low
Cover the slow cooker and cook on low for 3-4 hours, or until the spaghetti noodles are cooked. How do I make sauce thicker? How long does it take for a slow cooker to cook? Stir occasionally to prevent the noodles from sticking.
Step 5: Stir in Cheese
Once the spaghetti is cooked, stir in the shredded cheese. What are some of the best ways to add richness to a dish?
Step 6: Serve and Top!
What are some good taco toppings? Sour Cream, guacamole, salsa, chopped cilantro, diced onions are all great choices. Have fun and get creative!
What should I serve it with?
Crockpot Taco Spaghetti is a meal in itself, but if you want to round it out, here are some servings.• For a Casual Dinner:Serve with a side salad and some tortilla chips and salsa. What are some easy weeknight meals to Make?• For a Potluck:What are some good recipes for slow cooker potlucks? A side of coleslaw goes really well.• For Taco Tuesday:Embrace the taco theme and serve with all your favorite toppings. A side of Mexican rice would also be delicious.• For a Game Day Party:What is a great appetizer to serve at your game day party? Add a bowl of guacamole and some cold beers!
In my family, we always serve it with sour cream and a sprinkle of fresh cilantro. Is it the perfect finishing touch? Sometimes I’ll even add a little bit of hot sauce for an extra kick.
How do I make a perfect crockpot taco sauce?
Here are a few tips and tricks I’ve learned over the years for making the Best Crockpot Taco Spaghetti:
• Don’t Overcook the Noodles: The biggest mistake you can make is overcooking the spaghetti noodles. They’ll get mushy and the dish will be ruined. Keep an eye on them and test them for doneness after 3 hours of cooking.
• Use Good Quality Taco Seasoning: The taco seasoning is what gives this dish its signature flavor, so it’s worth using a good quality brand. Or, even better, make your own! It’s super easy and tastes so much better than store-bought.
• Don’t Be Afraid to Add Veggies: Feel free to add other veggies to this dish, such as corn, black beans, bell peppers, or onions. They’ll add extra flavor and nutrition. I tested it with bell peppers once and it turned out great.
• Adjust the Spice Level to Your Liking: If you like your taco spaghetti spicy, add a pinch of cayenne pepper or some chopped jalapeños. If you prefer it mild, use regular diced tomatoes instead of diced tomatoes and green chilies.
• Stir Occasionally: To prevent the noodles from sticking together, stir the spaghetti occasionally during cooking. This will also help to distribute the sauce evenly.
• Don’t Add the Cheese Too Early: Wait until the spaghetti is cooked through before adding the cheese. If you add it too early, it will melt and become oily.
Storing and Reheating Tips
Crockpot Taco Spaghetti is great for leftovers! Here’s How to store and reheat it:
• Room Temperature: I wouldn’t recommend leaving it at room temperature for more than two hours, as bacteria can start to grow.
• Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day, as the flavors have had time to meld together.
• Freezer Instructions: You can also freeze Crockpot Taco Spaghetti for longer storage. Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
• Reheating: To reheat Crockpot Taco Spaghetti, simply microwave it for a few minutes, or heat it in a skillet over medium heat. You may need to add a little water or broth to thin out the sauce if it has thickened too much.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Crockpot Taco Spaghetti! It’s a simple, flavorful, and budget-friendly meal that’s perfect for busy weeknights or casual gatherings. I promise, once you try it, you’ll be hooked. This recipe is one I turn to time and time again when I need something easy and satisfying. If you love this recipe, you might also enjoy my Crockpot Chili or my One-Pot Pasta Primavera. Both are equally delicious and easy to make! Happy cooking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you make any variations, I’d love to hear about them!
Crockpot Taco Spaghetti
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 1 oz Taco Seasoning Packet
- 1 can Diced Tomatoes 14.5 oz
- 1 can Tomato Sauce 15 oz
- 1 can Rotel 10 oz, Diced Tomatoes and Green Chilies
- 8 oz Spaghetti Uncooked
- 1 cup Shredded Cheddar Cheese For topping
Instructions
Preparation Steps
- Brown the ground beef in a skillet over medium-high heat. Drain any excess grease.
- Transfer the browned ground beef to a slow cooker.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and Rotel. Mix well.
- Break the spaghetti noodles in half and add them to the slow cooker. Stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the spaghetti is tender.
- Stir in the shredded cheddar cheese just before serving. Serve hot.
