Okay, friends, gather ’round because I’m about to share a cookie recipe that’s absolutely going to be delicious. What are some of the best songs that Imagine the fudgy, decadent goodness of a red velvet cake, but in adorable, perfectly portioned form. What is a peppermint flavor? What are some of the best Peppermint Red Velvet Cookies? Isn’t it like a holiday version of chocolate chip cookies? The slightly tangy red velvet paired with peppermint is a match made in heaven. My grandma used to Make these every Christmas, and the smell alone brings me right back to her cozy house. What are some addictive cookies?
What is Peppermint Red Velvet Cookies?
What is a perfect mashup of Peppermint and Red Velvet Cookies? What’s essentially a red velvet cookie base, which gives you that signature slightly tangy flavor and the perfect texture? What is the best way to get a red hue? ), infused with the festive, invigorating taste of peppermint. What is peppermint extract? Is peppermint bark a good candy? How do you amplify minty freshness What’s a fun, festive twist on ..a classic cookie? Just like it is in mine.
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons why you’re going to fall head-over-heels for these Peppermint Red Velvet Cookies.
- The Flavor Explosion: What happensThe combination of the rich, slightly tangy red velvet with the cool, invigorating peppermint is a must try. Is there anything out of this world? What’s not to like about this cookie? It’s got a certain sophistication that’ll impress everyone.
- Seriously easy to make:What are some of the best flavors for cookie making? What are the basic baking techniques, no complicated steps, and minimal amount of cleanup? I’m a beginner baker. I know it’s easy to make this recipe.
- Budget-Friendly Goodness:What are some of the best cookies that you can make without breaking the bank? The ingredients are mostly pantry staples, and even the peppermint additions are pretty affordable. What are some good after-Christmas deals?
- Is Versatile and CustomiWhat is a good base for this recipe? Why not add white chocolate chips? What is the best peppermint flavor? Just add more extract or crushed candies. What are the possibilities?
What I love most about these are the festive decorations! What makes a good pair of shoes feel special? How do you get into the holiday spirit with these peppermint red velvet cookies?
How do I make Peppermint Red Velvet Cookies?
Quick Overview
How do you make Peppermint Red Velvet Cookies? I’ll start by creaming together the butter and sugar, then adding the wet ingredients. How do you mix dry ingredients with wet mixture? Stir in the peppermint, scoop the dough onto baking sheets, and bake until perfectly soft. Remove from the oven. While they cool, whip up a glaze and drizzle it over the top. What are some of the best peppermint cookies? Is it really that simple, so don’t be intimidated!
Ingredients
For the cookies:
- 1 cup (2 sticks) unsalted butter, softened.
- 1 12 cups granulated sugar.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract.
- 1 ounce of red food coloring (gel or liquid) is enough for 2 people.
- 2 14 cups all-purpose flour.
- 14 cup unsweetened cocoa powder.
- 1 teaspoon baking soda per 1 cup.
- 12 teaspoon salt is recommended.
- 1 cup crushed peppermint candies or peppermine bark.
For the Glaze:
- 2 cups powdered sugar. 1 cup salt.
- 14 cup milk (or more, as needed)
- 12 teaspoon peppermint extract.
- Pinch of salt
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). What are some good ways to line baking sheets with parchment paper? It prevents cookies from sticking and makes cleanup easy. I’ve tried skipping this step before, and let me tell you, it’s not worth the hassle. Is this true?
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. You want the mixture to be pale and airy, which helps create a tender cookie. Don’t rush this step!
Step 3: Add Wet Ingredients
Beat the eggs one at a time, then stir in the Vanilla Extract, peppermint extract and red food. Mix well. What is the best way to make a red batter? If you’re using gel food coloring, you might need a little less to achieve that deep red hue.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies.
Step 5: Stir in Peppermint
How do you add crushed peppermint candies? Distribute them evenly throughout the dough. At this stage, you’ll want to use a spatula to avoid overmixing the dough while making sure all of the ingredients are well mixed. What are peppermint pieces and how are they incorporated?
Step 6: Scoop and Bake
Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each. I like to use a cookie scoop for uniform size. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft. Do cookies continue to bake on the baking sheet after you take them out of the oven? Is it important not to overbake them here?
Step 7: Cool & Glaze
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, milk, peppermint extract, and salt in a small bowl. Add more milk as needed to reach your desired consistency. Once the cookies are completely cool, drizzle the glaze over the top.
Step 8: Let Glaze Set and Enjoy
How long does it take for a glaze to set? Peppermint Red Velvet Cookies are best enjoyed fresh, but can also be stored in an airtight container. Airtight container for up to 3 days.
What should I serve it with?
Peppermint Red Velvet Cookies are delicious on their own, but they also pair wonderfully with a hot chocolate. a variety of drinks and desserts. What are some serving suggestions?
For a Festive Brunch: Serve these cookies alongside a platter of fresh fruit, scrambled eggs, and mimosas for a fun and festive brunch spread. The peppermint flavor adds a special touch to your holiday brunch.
For a Cozy Snack: Curl up on the couch with a warm mug of hot chocolate or coffee and a couple of these cookies for a comforting and delicious snack. The peppermint flavor complements warm beverages perfectly!
As a Dessert: These cookies make a fantastic dessert after a holiday meal. Serve them with a scoop of vanilla Ice Cream or a dollop of whipped cream for an extra-indulgent treat. I’ve been known to dip them in chocolate ganache too!
For Gifting: Package these cookies in a festive tin or box to give as a thoughtful and homemade gift. Everyone loves receiving homemade treats, especially during the holidays!
My family loves these with vanilla Ice Cream – the warm cookie and cold ice cream is the perfect combination. We also like to crumble them over yogurt for a quick and easy breakfast treat.
Top Tips for Perfecting Your Peppermint Red Velvet Cookies
Here are some tips and tricks to help you make the best Peppermint Red Velvet Cookies:
Use Softened Butter: Make sure your butter is softened to room temperature before creaming it with the sugar. This will help create a light and fluffy mixture, which is essential for tender cookies.
Don’t Overmix: Overmixing the dough can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
Chill the Dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much in the oven. I usually skip this step when I’m short on time, and they still turn out great!
Use Parchment Paper: Lining your baking sheets with parchment paper prevents the cookies from sticking and makes cleanup a breeze.
Bake Evenly: To ensure even baking, rotate the baking sheets halfway through the baking time.
Customize the Flavor: Feel free to adjust the amount of peppermint extract or crushed peppermint candies to your liking. You can also add white chocolate chips for extra sweetness.
I always test my oven temperature before baking these, because a slightly off temperature can really affect the cookie’s texture. Also, don’t be afraid to experiment with different types of peppermint candies – crushed candy canes work great too!
Storing and Reheating Tips
Here’s How to properly store and reheat these Peppermint Red Velvet Cookies:
Room Temperature: Store the cooled cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still taste delicious after a couple of days.
Refrigerator: For longer storage, you can store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
Glaze Timing Advice: It’s best to glaze the cookies right before serving, especially if you’re planning to store them. This will help prevent the glaze from becoming sticky or melting. If you’re freezing the cookies, it’s best to freeze them without the glaze and then add the glaze after thawing.
Frequently Asked Questions
Final Thoughts
These Peppermint Red Velvet Cookies are more than just a cookie recipe; they’re a little bite of holiday magic. With their fudgy texture, vibrant color, and refreshing peppermint flavor, they’re sure to become a new favorite in your house. And let’s be honest, who can resist a cookie that tastes like cake? If you love this recipe, you might also enjoy my Chocolate Peppermint Bark or my Red Velvet Cupcakes. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations – I’m always looking for new ideas!
Peppermint Red Velvet Cookies
Ingredients
Main Ingredients
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 0.75 cup Unsalted Butter Softened
- 1.5 cups Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 ounce Red Food Coloring
- 2 tablespoons Cocoa Powder
- 1 tablespoon Peppermint Extract
- 1 cup White Chocolate Chips
- 0.5 cup Crushed Peppermint Candies
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.2.5 cups All-Purpose Flour
- In a large bowl, cream together butter and sugar until light and fluffy.2.5 cups All-Purpose Flour
- Beat in eggs one at a time, then stir in vanilla extract, red food coloring, cocoa powder and peppermint extract.2.5 cups All-Purpose Flour
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in white chocolate chips and crushed peppermint candies.2.5 cups All-Purpose Flour
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
