Okay, friends, gather ’round because I’m about to share something truly special with you. What are appetizers?What are some of the Best Cream Cheese bacon chicken bites?Are little explosions of flavor that disappear faster than I can make them? Imagine the savory goodness of crispy bacon mingling with tender chicken, all enveloped in a tastiest plastic bag. Cream cheese filling. Is it like a chicken bacon ranch sandwich decided to get fancy? What is the snack that saves my sanity on game days and brings smiles to even the pickiest eaters? Seriously, forget boring veggie platters; these bites are where it’s at. Is there a better way to make yourself obsessed with these foods?
What is a cream cheese bacon chicken bite?
Think of What are some good Cream Cheese bacon chicken bites?As miniature flavor bombs. What’s essentially cooked chicken pieces, crumbled crispy bacon, and tangy cream cheese all mixed together? How did you bake a brownie? The beauty is in simplicity – simple ingredients, big flavor! They are like tiny, self-contained savory morsels that are perfect for parties, potlucks, or even just for a few people. What is a satisfying snack? What it does not say is how delicious it is. How easy are these little guys to make? What are some of the best crowd pleasers to make at any party?
How do you make a Creamy chicken biscuit?
Quick Overview
Making these What are some of the best Cream Cheese bacon chicken bites?How do you cook chicken and bacon? What is your favorite seasoning for cream cheese? What is the best part about baking them in the oven? What is the best way to do something in less than an hour? I love this method because it requires minimal effort but delivers maximum flavor. What is my go-to recipe when I need something quick and delicious for a party? What’s a good way to use up leftover chicken?
Ingredients
For the Chicken Bites: What is the recipe?
- 1 pound cooked chicken, shredded (rotisserie chicken works great)
- 8 slices bacon, cooked and crumbled (I prefer thick-cut bacon for extra flavor)
- 8 ounces cream cheese, softened (full-fat is best for that creamy texture)
- 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/4 cup chopped green onions (for a little freshness) (I used 2 cups)
- 1 teaspoon garlic powder (adds a nice savory note)
- 1/2 teaspoon black pepper (or more, to taste)
What is the best step
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). While the oven is heating up, grease a baking sheet. I usually just spray it with non-stick cooking spray, but you could also line it up with parchment. I use a kitchen towel. How do you write a letter on paper? How do you remove bites from a bite? I always set a timer right after to make sure I don’t forget.
Step 2: Combine All Ingredients
In a large bowl, combine the shredded chicken, crumbled bacon, softened Cream Cheese, cheddar, and parmesan cheese. Set aside. Cheese, green onions, garlic powder, and pepper. Mix everything together until it’s well combined. All the flavors must meld into one cohesive, delicious mixture. Make sure your cream cheese is nice and soft so it doesn’t clump up. If it’s not soft enough, microwave it for about 15-20 seconds. What is the best way to melt cheese?
Step 3: Form the Bites
Take a spoonful of the chicken mixture and roll it into an even ball. Place the ball on the prepared baking sheet. Repeat with the remaining mixture, spacing the bites evenly on the sheet. I usually aim for about 1-inch balls, but you can make them bigger or smaller depending on your own taste. What is the best way to reduce the cooking time?
Step 4: Bake
Bake for 15-20 minutes or until golden brown and bubbly. Keep an eye on them during the last few minutes to make sure they don’t burn. Ovens are different, so it’s always best to err on the side of caution. The Cream Cheese should be melted and gooey, and the bacon will be nice and crispy. Mmmm.
Step 5: Cool & Serve
Remove baking sheet from oven and let bites cool for a few minutes before serving. If you pick them up, give them a chance to firm up. What are some of the best ways to serve these as a side dish?
What should I serve it with?
These What are some of the Best Cream Cheese bacon chicken bites?What are some of the best appetizers to serve on their own?
For Game Day:What are some good dipping sauces to serve with them? What is a BBQ Sauce? A big bowl of chips and some cold drinks will complete the spread. I love putting out little cups with a variety of sauces! It makes everyone happy and they can try different pairings.
For Parties:Arrange the bites on a platter with some crackers, vegetable sticks, and small bowl of cranberry sauce. What are some great appetizer spreads? What are some good substitutes for cheese?
For Snacks:What are some good ways to enjoy a quick snack straight from the oven? What are some good side dishes to serve with a side of coleslaw? I often serve them with carrot sticks and celery for a healthier option. My kids love ketchup. Is it healthy for them to eat it?
My family loves these bites with a side of sweet potato fries. The sweetness of the fries complements the savory flavor of bites perfectly. What is a combination that’s always hit! During the holidays, I sometimes serve them with a side of mashed sweet potatoes and some roasted veggies. Brussels sprouts. What Is it a complete meal that’s both delicious and festive?
What are some Tips for perfecting your cream cheese bacon chicken bites?
Over the years, I’ve learned a few tricks for making these.What are some of the best cream cheese bacon chicken bites? absolutely perfect. Here are my top tips:
Chicken Prep: Rotisserie chicken is a lifesaver! It saves you so much time and effort. Just shred it and you’re good to go. If you’re cooking your own chicken, make sure it’s fully cooked but not dry. I like to poach mine in chicken broth for extra flavor and moisture.
Bacon Perfection: Crispy bacon is key! I prefer to cook my bacon in the oven. It’s less messy and it cooks more evenly. Just lay the bacon strips on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until crispy. Let it cool slightly before crumbling.
Cream Cheese Secrets: Make sure your cream cheese is softened before mixing it with the other ingredients. This will make it easier to combine everything and prevent clumps. You can soften it at room temperature for about 30 minutes, or microwave it for a few seconds. But be careful not to melt it!
Cheese Choices: Cheddar cheese is my go-to, but you can use any cheese you like. Monterey Jack, pepper jack, or even a blend of cheeses would all be delicious. Experiment and see what you like best!
Spice It Up: If you want to add a little kick, throw in some chopped jalapenos or a pinch of red pepper flakes. A dash of hot sauce would also be great.
Baking Time: Keep an eye on the bites while they’re baking. Ovens can vary, so the baking time may need to be adjusted. You want them to be golden brown and bubbly, but not burnt.
I once tried using turkey bacon instead of regular bacon, and it just wasn’t the same. The flavor was too mild, and it didn’t get as crispy. So, trust me, stick with the real bacon. You won’t regret it! I also learned the hard way that it’s important to let the bites cool slightly before serving. If you try to eat them right away, they’ll be too hot and the cream cheese will be too melty. But if you let them cool for a few minutes, they’ll be perfect!
Storing and Reheating Tips
These cream cheese bacon chicken bites are best served fresh, but they can also be stored for later.
Room Temperature: I would not recommend storing them at room temperature for more than 2 hours. Bacteria grows rapidly at room temperature, so it’s best to refrigerate them as soon as possible.
Refrigerator Storage: Store the cooled bites in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them, or they’ll get soggy. I like to line the container with a paper towel to absorb any excess moisture.
Freezer Instructions: For longer storage, you can freeze the bites. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight or in the microwave on the defrost setting.
To reheat the bites, you can bake them in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them for a minute or two, but they may not be as crispy. If you’re reheating them from frozen, you may need to add a few extra minutes to the cooking time.
Frequently Asked Questions
Final Thoughts
These cream cheese bacon chicken bites are a guaranteed crowd-pleaser. They’re easy to make, packed with flavor, and totally addictive. Whether you’re hosting a party, watching a game, or just craving a satisfying snack, these bites are the perfect choice. They’re also a great way to use up leftover cooked chicken, so you can feel good about reducing food waste! Once you make them, you will be hooked!
If you love this recipe, you might also enjoy my buffalo chicken dip or my bacon-wrapped dates. They’re both equally delicious and easy to make!
Happy baking, my friends! I can’t wait to hear how yours turn out. Be sure to leave a comment and let me know what you think. And if you try any variations, I’d love to hear about them too. I’m always looking for new and exciting ways to spice things up in the kitchen!
Cream Cheese Bacon Chicken Bites
Ingredients
Main Ingredients
- 1.5 lb Chicken Breast Cut into bite-sized pieces
- 8 oz Cream Cheese Softened
- 6 slices Bacon Cooked and crumbled
- 0.5 cup Shredded Cheddar Cheese
- 1 tbsp Garlic Powder
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, bacon, cheddar cheese, garlic powder, and pepper.1.5 lb Chicken Breast
- Spoon cream cheese mixture onto each chicken bite.1.5 lb Chicken Breast
- Place chicken bites on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until chicken is cooked through.
- Serve immediately.
Notes
Featured Comments
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