Let’s talk comfort food. You know those nights when you’re craving something seriously satisfying, but the thought of something really satisfying makes you sick? What is the best way to order takeout? Where is this website?Philly Cheese Steak Casserole.I’m talking about all the cheesy, beefy goodness of a classic Philly Cheesesteak, but in an easy way. What are some of the best recipes for casseroles? Is lasagna a love affair with cheesesteak? What’s a game changer for your weeknight dinner?
What is Philly Cheese Steak Casserole?
Think of it as a deconstructed Philly cheesesteak, all snuggled together and baked together in an oven. To bubbly, golden perfection. It’s essentially layers of tender sliced steak, sauteed onions and peppers, and a creamy, cheesy sauce. All baked until it’s melty and irresistible. What’s the best part? You get all those delicious flavors without the fuss of individual sandwiches. Is it good for feeding a hungry family or bringing to – and it’s always the hit! I promise, this recipe of a happy ending.Philly Cheese Steak Casserole.What brings joy to the table?
Why you’ll love this recipe?
What are some good reasons to love this movie?Philly Cheese Steak Casserole.What are some of the best things that make it a winner in my book? What I love most is how incredibly flavorful it is. The combination of savory steak, sweet onions and peppers, and that creamy, cheesy sauce is just right. What is comfort food magic? Is this recipe easy to Make? Most of the ingredients are things I usually have on hand, which is a major plus on busy weeknights. I love Philly cheese steak casserole. It saves me so much time.
Plus, it’s pretty budget-friendly, especially if you catch steak on sale. And the versatility! Can you customize it with different cheeses, mushrooms, or even a little kick of spice? I have made a vegetarian version with sliced portobello mushrooms instead of steak, and it was delicious. What are some of the If you are a fan of cheese then you may find my mac and cheese Casserole Recipe just as tasty.Philly Cheese Steak Casserole.What is a recipe you’ll be making again and again?
How do I make Philly cheese steak casserole?
Quick Overview
Making this Philly Cheese Steak Casserole.Is it easier to prepare a steak and veggies? If you’re going to whip up a creamy sauce, layer everything in an ovenproof dish and bake until bubbly. What is the difference between golden brown and What’s the best part about baking? How do I tackle other tasks? What are the best ways to cook a casserole?
Ingredients
For the Steak & Veggies:
- 1.5 lbs thinly sliced steak (I like using shaved steak or ribeye, but flank steak works too)
- 1 large onion, sliced into 1 inch pieces.
- 2 bell peppers (any color), sliced.
- 2 tablespoons olive oil, 1 tablespoon of coconut oil
- 1 teaspoon salt per teaspoon.
- 1/2 teaspoon black pepper. 1/4 teaspoon salt.
- 1/2 teaspoon garlic powder. 1 teaspoon salt.
What is Cheesy Sauce?
- How many tablespoons butter should I use
- 4 tablespoons all-purpose flour. 1 tablespoon of
- 3 cups milk (I’ve used both whole milk and 2%, and they both work great). For a richer sauce, you can even use half-and-half.
- 8 oz. cream cheese, softened.
- 2 cups shredded mozzarella cheese (or a mix of provolone and mozzarella)?
- What is 1/4 teaspoon salt?
- 1/4 teaspoon black pepper. 1/2 teaspoon paprika
What are the step by
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. I usually spray mine with non-stick cooking spray to make sure nothing sticks. What is the best thing to do if your casserole is glued to the bottom of the pan?
Step 2: Sauté Steak & Veggies
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Add the sliced steak, onions, and peppers to the skillet. Cover and set aside. Season with salt, pepper, and garlic powder. Cook until the steak is browned and the vegetables are softened, about 8-10 minutes. I always make sure that the steak is cooked through at this point because it won’t get much more cooking.
Step 3: Make the Cheesy Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the sauce. Gradually whisk in the milk until smooth. What should I do if I’m going to make a large pot of water and bringing it to the boil, stirring constantly, until it thickens slightly, about 3-5 minutes. Reduce heat to low and stir in the Cream Cheese until melted and smooth. Serve warm or cold. Remove from heat and stir in the provolone cheese, salt, and pepper until the cheese is melted and smooth. The sauce is creamy.
Step 4: Assemble the Casserole
Half of the cheesy sauce should be poured into a baking dish. Cover and set aside. Spread the steak and vegetable mixture evenly over the sauce. What is the Best Cheesy sauce to serve with steak and vegetables?
Step 5: Bake
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the top is browned. Lightly golden brown. Keep a close eye on it towards the end to prevent it from burning.
Step 6: Cool & Serve
Let the casserole cool for a few minutes before slicing. How do I make a sleeve hold its shape?
What should I serve it with?
This Philly Cheese Steak Casserole.is pretty hearty on its own, but it’s also great with some simple side dishes. For a complete meal, I often serve it with:
What is a simple salad? A crisp green salad with a light vinaigrette is a refreshing contrast to the richness of the casserole.
Garlic Bread: Because you can never have too much cheesy goodness, right?
Roasted Vegetables: Broccoli, asparagus, or Brussels sprouts are all delicious choices.
French Fries or Onion Rings: For the Ultimate comfort food experience!
Sometimes, if I’m feeling fancy, I’ll make a quick coleslaw to go with it. It adds a nice crunch and tang that cuts through the richness of the cheese. This is also an ideal potluck dish so bring it over to friends and family who are cheesesteak fans.
Top Tips for Perfecting Your Philly Cheese Steak Casserole
Over the years, I’ve learned a few tricks to make this Philly Cheese Steak Casserole even better. Here are some of my top tips:
Use Good Quality Steak: The better the steak, the better the casserole. I prefer shaved steak or ribeye, but flank steak works too. Just make sure it’s thinly sliced for best results.
Don’t Overcook the Steak: Cook the steak until it’s browned but not overcooked. It will continue to cook in the oven, so you don’t want it to become tough.
Soften the Cream Cheese: Make sure your cream cheese is softened before adding it to the sauce. This will help it melt smoothly and prevent lumps.
Don’t Be Afraid to Experiment with Cheese: Provolone is the classic choice for a Philly Cheesesteak, but you can also use mozzarella, Monterey Jack, or even a little bit of cheddar. I like to use a mix of provolone and mozzarella for the best flavor and texture.
Add Mushrooms: If you’re a fan of mushrooms, add them to the skillet along with the onions and peppers. They add a nice earthy flavor to the casserole.
Spice It Up: For a little kick, add a pinch of Red Pepper flakes to the sauce or a dash of hot sauce to the steak and vegetable mixture.
Also feel free to add your favorite cheese blend to the top for the last few minutes to give it that additional flavorful punch. This casserole can be played around with to create some excellent new ideas.
Storing and Reheating Tips
This Philly Cheese Steak Casserole is great for meal prepping because it stores and reheats really well.
Room Temperature: I wouldn’t leave it out for more than a couple of hours. Cover it tightly if you’re not serving it immediately.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It still tastes great after a few days.
Freezer Instructions: To freeze the casserole, let it cool completely, then wrap it tightly in plastic wrap and foil. You can also freeze individual portions in freezer-safe containers. It will last for up to 2-3 months in the freezer. I often make a large batch, freeze half, and save it for a busy weeknight.
Reheating Instructions: To reheat, thaw the casserole in the refrigerator overnight (if frozen). Then, bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! A Philly Cheese Steak Casserole that’s guaranteed to be a hit with your family and friends. It’s easy to make, incredibly flavorful, and perfect for any occasion. I especially love this one for parties. It’s always gone in minutes! If you’re looking for more easy and delicious casserole recipes, be sure to check out my other recipes. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you add any fun ingredients for your dish!
Philly Cheese Steak Casserole
Ingredients
Main Ingredients
- 1.5 lb Thinly Sliced Steak such as ribeye or sirloin
- 1 medium Onion sliced
- 1 medium Green Bell Pepper sliced
- 8 oz Cream Cheese softened
- 1 cup Mayonnaise
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
- 6 slices Provolone Cheese
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, cook steak over medium-high heat until browned. Add onions and green peppers; cook until tender.
- In a bowl, combine cream cheese, mayonnaise, garlic powder, salt, and pepper.
- Spread cream cheese mixture in the bottom of a 9x13 inch baking dish. Top with steak and vegetable mixture.
- Arrange provolone cheese slices over the top.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
