Picture this: the creamy, sweet flavor of an ice cream paradise combined with the nostalgia of your favorite childhood cereal. This is what Cinnamon Toast Crunch Ice Cream delivers in every delightful scoop. With just the right balance of cinnamon, sugar, and creaminess, this recipe will transport you back to simpler times while tantalizing your taste buds in the most delicious way.
Growing up, weekends meant one thing: lazy Sunday mornings with my family, indulging in our sugary cereal of choice while lounging in our pajamas. Recently, I decided to recreate that feeling by incorporating the beloved Cinnamon Toast Crunch into a homemade ice cream. While my family and I shared this creation, we reminisced about the good old days, the laughter, and the sugary milk that was always left at the bottom of the bowl. This recipe is a sweet bridge back to those cherished moments.
Why You’ll Love This Recipe
This recipe is a must-try for anyone with a sweet tooth and a love for all things nostalgic. Unique Flavor: Cinnamon Toast Crunch adds an incomparable burst of flavor to classic ice cream. Simple Ingredients: You likely have most of these ingredients in your pantry already. Family-Friendly: This recipe is a hit at family gatherings and loved by kids and adults alike. Finally, Customizable: You can easily tweak it to fit dietary needs or personal preferences.
Ingredients Notes
Your grocery list for this delightful treat is quite simple. Start with high-quality heavy cream and whole milk for a creamy base. Use freshly ground cinnamon for the most intense flavor. Opt for Cinnamon Toast Crunch cereal that’s fresh, as stale cereal can alter the final texture. Sugar provides the necessary sweetness, while a hint of vanilla extract elevates the overall taste. For a dairy-free option, substitute with coconut milk.
Recipe Steps
Step 1
Begin by infusing the milk with Cinnamon Toast Crunch flavor. In a saucepan, combine 2 cups of whole milk with 1 cup of Cinnamon Toast Crunch cereal. Heat gently and allow it to steep for 30 minutes, then strain, discarding the cereal.
Step 2
In another saucepan, mix the cinnamon-infused milk with 1 cup of heavy cream and 3/4 cup of sugar. Heat gently on low, stirring until the sugar completely dissolves.
Step 3
Allow the mixture to cool slightly; then, stir in 1 teaspoon of vanilla extract and a pinch of salt. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
Step 4
During the last 5 minutes of churning, add an additional cup of roughly chopped Cinnamon Toast Crunch pieces to infuse texture into the ice cream.
Step 5
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until firm. Scoop and enjoy your delicious creation.
Storage Options
To store your Cinnamon Toast Crunch Ice Cream, place it in an airtight container in the freezer. It can be stored for up to 2 weeks, although we doubt it will last that long! If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping gently. For longer storage, place a piece of parchment paper directly on the surface to prevent ice crystals.
Variations & Substitutions
If you’re looking for a dairy-free version, use coconut cream and almond milk. For extra spice lovers, add a pinch of nutmeg or cardamom to the base mixture. Nut enthusiasts can sprinkle some crushed pecans on top for a delightful crunch. Feel free to experiment with other flavors of cereal for a different twist.
Serving Suggestions
This ice cream is an excellent finish to any meal. Serve it in crispy waffle cones for an added layer of texture or as a topping on warm apple pie for a luxurious dessert. It’s also a perfect summer treat at barbecues or picnics, adding a touch of childhood nostalgia to your gathering.
Frequently Asked Questions
Can I use a store-bought ice cream mix?
While it’s possible to shortcut this recipe by using a pre-made vanilla ice cream mix and simply adding the cereal, the homemade version offers a depth of flavor that’s hard to beat. The infusion process ensures that every bit of the ice cream is packed with the unmistakable taste of Cinnamon Toast Crunch.
What if I don’t have an ice cream maker?
If you lack an ice cream maker, don’t worry. You can still enjoy this treat using the no-churn method. After preparing the base, whip an additional cup of heavy cream to soft peaks and fold it into the mix. Pour into a chilled loaf pan, spread evenly, and freeze for a minimum of 4 hours, stirring once or twice to distribute the cereal evenly.
How do I keep the cereal from getting too soggy?
To maintain a balance between creaminess and crunch, it’s vital to time when you add the cereal. Incorporate it towards the end of the churning process to keep some of the pieces crunchy. Alternatively, you can sprinkle more fresh cereal on top right before serving.
Cinnamon Toast Crunch Ice Cream
Ingredients
Main Ingredients
- 2.5 cups heavy cream cold
- 1.5 cups whole milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 cups Cinnamon Toast Crunch cereal crushed
Instructions
Preparation Steps
- In a medium bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
- Stir in vanilla extract and mix thoroughly.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- In the last 5 minutes of churning, add the crushed Cinnamon Toast Crunch cereal.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
