Okay, picture this: Is this It’s a Tuesday night, the kids are *starving*, you’re mentally exhausted, and the thought of going to bed is overwhelming. What is it like to climb Mount Everest? What if you could get all those delicious taco flavors in a comforting, easy-to-make pasta? What is Taco Spaghetti? Think of it as the lazy cousin of a taco salad – all the good stuff, way. I swear, this is the kind of meal that makes everyone happy, and you’ll be patting yourself on the back. How can I get dinner on the table in record time?
What is Taco Spaghetti?
What is Taco Spaghetti? What is a hearty pasta dish? What is the best ground beef recipe? Think of it as a fusion dish – Italian comfort food meets Tex-Mex deliciousness! It’s not authentic Mexican, and it’s certainly not traditional Italian, but it’ s a fun and interesting meal. What is the best taco flavor without the mess of toppings and shells? What’s the difference between a pasta casserole and pasta dish? Is it okay to devour every single time? I even add a little bit of Cream Cheese to Make it extra creamy. Don’t knock it until you try it!
Why you’ll love this recipe?
Seriously, there are so many reasons why you’ll fall in love with this Taco Spaghetti recipe. First and foremost, the flavor is just incredible! You get that savory, slightly spicy, and deeply satisfying taste of seasoned ground beef combined with the comforting texture of spaghetti. What I love most about this is how unbelievably easy it is to make. We’re talking one-pot wonder territory here, folks! Cleanup is a breeze, and you can have dinner on the table in under 30 minutes. Plus, it’s incredibly budget-friendly. Ground beef is a relatively inexpensive protein, and the other ingredients are pantry staples for most of us. You can easily adjust the recipe to feed a crowd, too! And don’t even get me started on the versatility. You can customize this dish with your favorite taco toppings: shredded lettuce, diced tomatoes, Sour Cream, guacamole – the sky’s the limit! It’s similar to a chili mac, but with a delicious taco twist that elevates it to a whole new level. Honestly, I think this recipe is even *better* than regular tacos sometimes because it’s just so easy and comforting.
How do I make Taco Spaghetti?
Quick Overview
How do I make Taco Spaghetti? You brown ground beef, add taco seasoning and your favorite salsa, cook the spaghetti, and serve. In the same pot, and then toss everything together with a little Cream Cheese for extra creaminess. Is it that simple? What is a quick and easy meal that you can make in 1-2 hours? Will your family love you? What’s the best part about this recipe?
Ingredients
>For the Main Dish:
I prefer lean ground beef, but any kind works) * 1 (1 ounce) packet tacos. What is your favorite seasoning? ) * 1 (16 ounce) jar of your favorite salsa (I like medium heat for a little kick) Is spaghetti noodles broken in half (This makes it easier to eat)? ) * 4 cups beef broth (You can also use water, but the broth adds more flavor)* 4 ounces cream. What is the secret ingredient for extra creaminess? What is your favorite cheddar cheese and why?
For the Toppings:
* Shredded lettuce * Diced tomatoes * Sour Cream * Guacamole * Black olives, sliced * Green onions, green onions. * Jalapeos, sliced (if you like it spicy!
How do I follow step
Step 1: Brown the Ground Beef
>In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and serve. Make sure to break it up with a spoon as it cooks. I always drain off any excess grease after browning, but that’s totally up to you.
Step 2: Add Taco Seasoning and Salsa
>Once the ground beef is browned, stir in the taco seasoning and salsa. Cook for about 2-3 minutes, stirring occasionally, to let the flavors meld together. Where does the smell really start to happen?
Step 3: Add Spaghetti and Broth
>Add the spaghetti noodles and beef broth to the pot. Cover and cook for 5 minutes. Make sure the noodles are submerged in the broth. If not, add a little more broth or water. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until thick. When the spaghetti is cooked through, the liquid is absorbed. I always give it a stir every few minutes to prevent the noodles from sticking together.
Step 4: Stir in Cream Cheese
Remove the pot from the heat and stir in the Cream Cheese until it’s completely melted. The sauce is creamy and smooth. What is the secret ingredient in Taco Spaghetti?
Step 5: Top and Serve
>Serve immediately, topped with your favorite taco topping. I like to add shredded lettuce, diced tomatoes, Sour Cream, and a sprinkle of cheddar cheese.
What is the best way to serve it?
Taco Spaghetti is a complete meal on its own, but if you’re looking to round it out, here are some suggestions.
>What is a Fiesta Feast? Serve with a side of Mexican rice and refried beans.
>For a lighter meal:What is a good salad to serve with it?
For a Crowd:Add a bowl of tortilla chips and guacamole to your favorite spread.
>For a Snack:I like to serve a bowl of this with sour cream. Sometimes, I just serve it as snack! My kids love it!
>Is this a flexible dish? My family loves it when I have a variety of toppings to choose from, like different kinds of cheese. What are the best cheeses, olives and hot sauces? Let everyone customize their own bowl!
How do I prepare Taco Spaghetti?
>What are some of the best Taco Spaghetti recipes?
>Don’t overcook spaghetti!What is the best way to cook mushy spaghetti? When you remove the pot from the heat, they will continue to cook a little bit.
>Adjust the spice level:If you’re not a fan of spice, use sour cream and reduce the amount of taco seasoning. On the other hand, if you like it hot, add a pinch of cayenne pepper or diced jalapeos.
>What is the best Salsa brand?What is the best salsa to make? I prefer chunky salsa for added texture.
Don’t skip the Cream Cheese!Is cream cheese a bad thing? If you don’t have cream cheese, you can substitute sour cream or Greek yogurt.
>Get Creative with Toppings: What are some ofWhat are the toppings for this dish? Don’t be afraid to experiment! What are some of my favorite things to add to a salad?
>Make it Vegetarian: What isCan you make this recipe vegetarian by using plant-based ground beef substitute? Just follow the recipe as written, substituting ground beef for the plant-based alternative.
What are some Storing and Reheating Tips?
>How do you store Taco Spaghetti?
>Refrigerator Storage: HowCan you store leftover Taco Spaghetti in the refrigerator for up to 3 days? The flavors actually meld together even more as it sits, so it’s often even better the next day!
>Reheating Instructions: Reheat Taco Spaghetti in the microwave or on the stovetop. If reheating in the microwave, add a splash of water or broth to prevent it from drying out. If reheating on the stovetop, add a little bit of broth or water and cook over medium heat, stirring occasionally, until heated through.
>Freezer Instructions: Taco Spaghetti can also be frozen for longer storage. To freeze, let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
>Important Tip: I don’t recommend adding the toppings until you’re ready to serve, as they can get soggy during storage.
Frequently Asked Questions
Final Thoughts
>Okay, seriously, if you’re looking for a quick, easy, and delicious weeknight dinner, you have to try this Taco Spaghetti recipe! It’s a guaranteed crowd-pleaser, and it’s so customizable that you can easily adapt it to your family’s preferences. It’s the perfect way to get your taco fix without all the fuss. If you love this recipe, you might also enjoy my Easy Chili or my One-Pot Pasta Primavera. Both are just as easy and satisfying. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you have any questions or if you try any fun variations. And don’t forget to rate this recipe if you enjoyed it!
How to Make the Best 7-Ingredient Taco Spaghetti Tonight
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 1 oz Taco Seasoning
- 16 oz Spaghetti Sauce
- 1 can Diced Tomatoes and Green Chilies 10 oz can, undrained
- 12 oz Spaghetti
- 1 cup Shredded Cheddar Cheese For topping
- 0.25 cup Sour Cream For topping
Instructions
Preparation Steps
- Cook the spaghetti according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning and cook for 1 minute.
- Add the spaghetti sauce and diced tomatoes and green chilies. Bring to a simmer and cook for 5 minutes.
- Add the cooked spaghetti to the skillet and toss to combine.
- Serve immediately, topped with shredded cheddar cheese and sour cream.
