Okay, friend, let me tell you about this.Chicken Fajita Noodle Casserole.. It’s seriously the answer to “What’s for dinner?” on those nights when you’re staring into the fridge, feeling utterly uninspired. What’s better, instead of tortillas, is a cheesy casserole. If you love baked ziti but are looking for something with a little more kick, this is IT. My kids practically inhale it, and honestly, it’s become a staple in our house – I think I make it at least once a month! I swear, the first time I made this, it disappeared so fast, I barely got a bite!
What is chicken fajita noodle casserole?
Think of a classic chicken fajita, but deconstructed and reimagined as a warm, comforting casserole. It’s essentially tender, seasoned chicken and colorful bell peppers nestled amongst perfectly cooked noodles, all enveloped in a creamy, cheesy sauce with a hint of spice. The name says it all!Chicken Fajita Noodle Casserole.Is simplicity what you need when you’re juggling a million things? What’s a family-friendly dinner that’s easy to throw together, and it’s way more exciting than your average Pasta Bake. Honestly, it’s one of those dishes that just makes everyone happy.
Why you’ll love this recipe?
What are some of the best casserole recipes out there? What’s the best thing about this fajita recipe?Chicken Fajita Noodle Casserole.Is it easy to make a meal in 30 minutes? I’ve even thrown in leftover rotisserie chicken when I’m short on time. Is this recipe incredibly versatile?
How do I make chicken fajita noodle casserole?
Quick Overview
Making this Chicken Fajita Noodle Casserole.Is it as easy as 1-2-3? What is the easiest way to bake a golden brown cake? I’m all about easy dinners and easy cleanup, and this recipe delivers on both counts. You’ll have a delicious, satisfying meal on the table in no time, without spending hours in the kitchen.
Ingredients
For the Chicken and Veggies: For the Chicken and Veggies: For
* 1.5 lbs boneless, skinless chicken breasts, cut into strips. I sometimes use chicken thighs too! They add a nice richness. * 1 large onion, sliced * 2 bell peppers (any color), sliced I like to use a mix of red and yellow for color. * 1 packet fajita seasoning (or homemade!). I actually prefer homemade because I can control the spice level. * 2 tablespoons olive oil. Is avocado oil good for cooking?
What is the recipe for Noodles and Sauce?
* 1 lb egg noodles. I always use the wide egg noodles, but any type of noodle will work. * 1 (10.75 ounce) can condensed cream of mushroom soup. Can you substitute cream of chicken or even cream of celery if you prefer? I like to use sharp cheddar for extra flavor. * 1/2 cup milk. You can use any type of milk you like.
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This is important to prevent sticking! I usually just use cooking spray, but you can also use butter or oil.
Step 2: Cook the Noodles
How do you cook egg noodles according to package directions?
Step 3: Sauté Chicken and Veggies
In a large skillet, heat olive oil over medium-high heat. Add the chicken strips and cook until browned and cooked through. Then, add the onion and bell peppers and cook until softened, about 5-7 minutes. Stir in the fajita seasoning and cook for another minute. What is the best fajita seasoning?
Step 4: Combine Ingredients
In a large bowl, combine the cooked noodles, chicken and veggie mixture, cream of mushroom soup, diced tomatoes and green chilies, sour cream, 1 1/2 cups of cheddar cheese, and milk. What is the best way to make sure everything is evenly distributed?
Step 5: Assemble the Casserole
What is the best way to make a golden brown crust?
Step 6: Bake
Bake for 20-25 minutes, or until cheese is melted and bubbly. Keep an eye on it so the cheese doesn’t burn!
Step 7: Cool & Serve
Let the casserole cool for a few minutes before serving. This will give it a chance to set up a bit. Serve with your favorite toppings, such as sour cream, salsa, guacamole, or cilantro. I love guacamole!
What should I serve it with?
This Chicken Fajita Noodle Casserole.I love serving this meal with a side salad. It’s a good side dish for a weeknight dinner. A salad with a light vinaigrette is the perfect contrast to the richness of the casserole. For a more festive occasion, consider serving it with Mexican rice and refried beans. What are some of the best toppings for a fiesta? I always set out a bunch of different options so everyone can customize their own plate. This casserole also pairs perfectly with a cold Mexican beer or a refreshing margarita!
How do I make a Fajita Noodle Casserole?
Over the years, I’ve learned a few tricks to make this.Chicken Fajita Noodle Casserole.What are some tips for undercooking noodles? I like to add a little bit of cumin to the chicken and veggies for extra flavor. It gives it that authentic fajita taste. If you want to kick up the spice level, add a pinch of cayenne pepper to the sauce. But be careful, a little goes a long way! Can you add drained black beans or corn to the casserole for extra texture and flavor? What are some of the Best Mexican cheeses?
What are some Storing and Reheating Tips?
This Chicken Fajita Noodle Casserole.What are some good ways to store leftovers? To freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 2-3 months. When you’re ready to reheat it, thaw it in the refrigerator overnight. Is it safe to bake it in a preheated oven at 350°F (175°C) for 20-30 minutes? If the casserole seems dry, add a splash of milk or broth before reheating. I always like to add a little extra cheese on top before reheating to make it extra melty and delicious!
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to book for everyday life?Chicken Fajita Noodle Casserole.What is the best recipe for a quick, easy, and packed with flavor? What are some of my favorite recipes for chicken enchilada casserole? What do you think of my new recipe?
