Okay, friends, let’s talk cheesecake. But not just any. What is a key lime cheesecake recipe? You’ve ever loved someone you’ Imagine the creamy, dreamy texture of classic cheesecake, but with a tangy, zesty kick that’s like ice cream. What is a little vacation for your taste buds? Is it easier to make a boxed cake mix? Is it like a lemon bar? My grandma used to make the best lemon bars, but this one is way better! Is this book a crowd pleaser?
What is Key Lime Cheesecake?
Think of it as a marriage made in dessert heaven. Key lime pie, with its iconic tart and sweet filling, meets the rich and velvety world of lemon pie. What is a classic cheesecake, but infused with the citrusy flavor of limes? Key limes, for those unfamiliar, are smaller and more intensely flavored than regular lime, giving them a slightly sour flavor. What gives this dessert its signature zing? The graham cracker crust adds a lovely textural contrast, and the whole thing is just… well, it’s not. What is that kind of dessert that makes you close your eyes and savor every bite? What is a beautiful green dessert?
Why you’ll love this recipe?
Okay, let me count the ways you’re going to fall head-over-heels for this Key Lime Cheesecake. What I love most is how it balances flavor and ease.
- Flavor:Is the combination of sweet and tart irresistible? The Key lime flavor really shines through, cutting through the richness of the cheesecake in the mouth. How can I help you in the best I always add a teaspoon of lime zest. It’s just right.
- Simplicity:What is “cheesecake”? No complicated water bath necessary, and the steps are easy to follow. I even made it once with my little cousin helping!
- Cost-What are some of the best ingredients to make this delicious dessert? What are some of the best options for a budget-friendly breakfast? Cream cheese, Key limes, graham crackers, etc. What is important to me?
- Versatility:What is a cheesecake? From casual summer BBQs to elegant dinner parties, it’s always a hit. I’ve even served it for brunch! What are some of the best key lime cheesecake recipes? Is this a little extra work but perfect for potlucks?
Is this recipe similar to the coconut cream pie I found last year? I have had a lot of luck making this one at Christmas!
How do you make Key Lime Cheesecake?
Quick Overview
What is the easiest way to make Key Lime Cheesecake? How do I make a simple graham cracker crust, followed by an infused key lime filling? First, it’s into the oven for a gentle bake, & then, for the cool-down period, and finally, the glaze. What is the best part? No finicky water bath required! I’ve tried it both ways and honestly, this method is so much simpler and yields fantastic results. My husband always tries to help with the crust! I have to gently remind him to let me do it!
Ingredients
For the Graham Cracker Crust:
6 ounces graham crackers, finely crushed (about 1 1/2 cups)
5 tablespoons unsalted butter, melted.
1/4 cup granulated sugar. 1 tablespoon
For the Filling:
32 ounces cream cheese, softened.
1 1/2 cups granulated sugar. 1 1/4 cups dried sugar
1/4 cup all-purpose flour. For a complete
1/4 teaspoon salt. 1 teaspoon pepper.
4 large eggs
1 cup Key lime juice (freshly squeezed is best)
2 tablespoons Key lime zest. 1 teaspoon.
Is 1 teaspoon vanilla extract good for you?
For the Glaze:
1 cup powdered sugar. 1 teaspoon salt.
2-3 tablespoons Key lime juice per serving.
1 teaspoon Key lime zest (optional) (Italian) –
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray. For easy removal, you can also line the bottom of the pan with parchment paper. What is the most important step to take? I once skipped it, and it was a DISASTER trying to get the cheesecake out. What is the importance of a springform pan?
Step 2: Mix Dry Ingredients
In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Set aside. Mix well until evenly moistened. The mixture should resemble wet sand. I always use a fork for this. It is very satisfying for some reason!
Step 3: Press Crust
Press the graham cracker mixture evenly into the bottom of the prepared springform pan. Use the bottom of a measuring cup to firmly pack the crust. This helps it hold its shape and prevents it from crumbling when you slice the cheesecake. I tried using a rolling pin, but the measuring cup works SO much better.
Step 4: Bake Crust
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. How do you make the filling? I use the time to squeeze all the limes!
Step 5: Make the Filling
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Set aside. Gradually add the flour, salt, and sugar to a large bowl and beat until well combined. How do you scrape down the sides of a bowl to ensure everything is evenly mixed? I always do this, otherwise, it doesn’t combine well!
Step 6: Add Eggs and Citrus
Add the eggs one at a time, beating well after each addition. Mix in the lime juice, lemon zest, and vanilla extract. Do not overmix the cheesecake batter, as this can cause it to crack. What is the most important step in mixing?
Step 7: Pour and Bake
How do you spread the cheesecake filling over the graham cracker crust? Bake in the preheated oven for 55-70 minutes, or until the edges are set but the center still remains firm. Is there a How long does it take for a cake to bake? I always set a timer for 55 minutes and then check every five minutes after that.
Step 8: Cool and Chill
If you’re making a cheesecake, put it in the oven and let it cool for at least 1 hour. How do you prevent cracking in an oven? Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight. What is the best time to chill cheesecake? I know it’s hard to wait, but trust me!
Step 9: Make the Glaze
In a small bowl, whisk together the powdered sugar and Key lime juice. Set aside. Add 1 tablespoon of lime juice at a time, until you reach your desired consistency. Stir in the lime zest. If using, stir well. My husband always adds too much lime juice at first and it’s runny!
Step 10: Glaze and Serve
Remove cheesecake from the refrigerator and carefully remove it from springform pan. Drizzle the glaze evenly over the top of the cheesecake. Slice and serve. I love to add lime wedges as garnish!
What to Serve It With
This Key Lime Cheesecake is pretty spectacular on its own, but here are a few ideas to take it to the next level:
For Breakfast: Pair a slice with a strong cup of coffee or a refreshing mimosa. A dollop of whipped cream and a few fresh berries make it feel extra special for a weekend brunch.
For Brunch: Serve alongside a platter of fresh fruit, smoked salmon, and mini quiches for a show-stopping brunch spread. A pitcher of iced tea or lemonade is the perfect complement.
As Dessert: A scoop of vanilla ice cream or a drizzle of raspberry sauce adds a touch of extra indulgence. Serve with a glass of dessert wine or a cup of herbal tea for a sophisticated after-dinner treat.
For Cozy Snacks: Sometimes I just crave a piece of this in the afternoon! This pairs really well with a good book.
My family loves to eat this with a little bit of whipped cream and fresh strawberries! It is the perfect light, bright dessert!
Top Tips for Perfecting Your Key Lime Cheesecake
Here are a few of my tried-and-true tips for making the BEST Key Lime Cheesecake:
Cream Cheese: Make sure your cream cheese is completely softened before mixing. This will prevent lumps and ensure a smooth, creamy filling. I usually take it out of the fridge about an hour before I start baking.
Zest Wisely: When zesting the Key limes, avoid grating the white pith underneath the peel, as it can be bitter. Only the green part is what you want.
Low and Slow: Baking the cheesecake at a lower temperature helps prevent cracking. Patience is key! I know that waiting is so hard!
Cooling is Key: Letting the cheesecake cool gradually in the oven and then at room temperature helps prevent cracking. Don’t rush this process! I ruined a cheesecake once by opening the door and taking it out to fast!
Freshly Squeezed: While bottled Key lime juice will work in a pinch, freshly squeezed juice is always best. It has a brighter, more vibrant flavor. If you are going to do this, it is important to squeeze a lot!
Glaze Consistency: Adjust the amount of Key lime juice in the glaze to achieve your desired consistency. For a thicker glaze, use less juice; for a thinner glaze, use more.
I also like to use a paper towel to dry off the limes after I zest them. Sometimes, I get overzealous and zest too far! It has taken a while, but these are the lessons I have learned. Do not rush the process! It always helps to have my husband help, too!
Storing and Reheating Tips
Here’s how to keep your Key Lime Cheesecake fresh and delicious:
Room Temperature: Cheesecake can sit at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The flavor may intensify slightly over time, but it will still be delicious.
Freezer Instructions: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Glaze Timing Advice: If you plan to freeze the cheesecake, it’s best to wait to glaze it until after it has thawed. This will prevent the glaze from becoming soggy.
I always prefer to eat the cheesecake within 3 days of making it, but it will definitely last for five. My husband likes to eat it frozen! It is pretty good!
Frequently Asked Questions
Final Thoughts
This Key Lime Cheesecake recipe truly is a winner! It is so bright and refreshing. I have never met anyone who does not like this cheesecake. Hopefully, your family loves it just as much! Can’t wait to hear how yours turns out!
Key Lime Cheesecake Recipe
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 1 cup key lime juice
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in lime juice, eggs, and vanilla.
- Pour filling over crust. Bake for 50-55 minutes, or until set.
- Cool completely before refrigerating for at least 4 hours.
