Autumn is in the air, which means it’s time to bake something that captures the essence of the season. This old-fashioned dessert brings the focus on fresh, delicious apples, and it is sure to become a new family favorite. Packed with comforting spices and a sweet, crunchy topping, our traditional yet timeless recipe is the perfect ending to any fall meal and will have everyone asking for seconds.
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Growing up, my grandmother’s house was filled with the aroma of baked apples and cinnamon every autumn. She had an apple tree in her backyard, and we’d spend afternoons picking the ripest fruit for her famous dessert. The anticipation as we waited impatiently for it to cool was worth every second. Now, I recreate those cherished memories in my own kitchen with this recipe, savoring each bite and remembering those warm family gatherings.
Why You’ll Love This Recipe
This dish is a perfect blend of sweet, tart, and spiced goodness that encapsulates the essence of fall. Its straightforward preparation requires just a few simple ingredients, making it easy to whip up on a whim. The crispy topping adds an irresistible texture, while the juicy, tender apples provide a melt-in-your-mouth experience.
- Simple Ingredients: Everything you need is likely already in your pantry.
- Quick Prep Time: Ready to bake in just 20 minutes.
- Versatile: Perfect as a dessert or a cozy breakfast treat.
- Crowd-Pleaser: Loved by kids and adults alike!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish. This helps to prevent sticking and ensures easy serving.
Step 2
Peel, core, and slice six medium-sized apples. Granny Smiths or Honeycrisps work best for their tart and sweet balance. Spread them evenly in the prepared baking dish.
Step 3
In a separate bowl, prepare the topping by combining oats, brown sugar, flour, and cinnamon. Stir in melted butter until the mixture resembles coarse crumbs. A food processor can be used for quick blending.
Step 4
Sprinkle the oat mixture evenly over the apple slices. This forms a delicious crust that will become golden and crispy as it bakes.
Step 5
Bake in preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown. Allow it to cool slightly before serving, which will help the flavors to meld.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply cover with foil and warm in a 350°F oven for about 15 minutes. This dish also freezes well. Place cooled portions in a sealed container, freeze for up to two months, and thaw overnight in the refrigerator. Reheat as directed above for a fresh-baked taste.
Variations & Substitutions
For a gluten-free version, substitute almond flour for the all-purpose flour in the topping. For nut enthusiasts, add chopped pecans or walnuts to the topping mix. Want to try a flavor twist? Incorporate a handful of tart berries like cranberries or raspberries alongside the apple slices. This adds a vibrant pop of color and a delightful tang.
Frequently Asked Questions
Can I use different types of apples? Absolutely! Mixing a variety of apples like Fuji, Braeburn, or Gala can add complexity to the flavor profile, while maintaining the perfect balance of sweetness and tartness.
Is it possible to make this recipe vegan? Yes, substitute the butter with coconut oil or a plant-based margarine. Make sure to use a vegan brown sugar brand, and this dessert becomes vegan-friendly without sacrificing taste.
What should I serve with this dessert? Pair your dish with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. A dusting of powdered sugar before serving can also add an elegant touch.
Enjoy this comforting staple that brings the joys of rustic tradition to your table, with modern adaptations that cater to diverse dietary needs.
