Okay, friends, gather ’round because I’m about to share a recipe that has saved my sanity on ice. I have countless busy weeknightspeanut noodlesAre addictive, incredibly easy to make, and always a crowd-pleaser? Is it a cross between nutty stir-fry and pasta? What is a savory sauce that you want to lick right off the bowl? What’s a Pad Thai? My kids cheer when they see this on the menu – and that’s saying something!
What is peanut noodles?
Think of peanut noodlesAs Asian-inspired comfort food at its finest. I usually use spaghetti or linguine, but you can get creative with it! ), tossed in a rich, creamy sauce made from Peanut Butter, soy sauce, vinegar, and salt. What is the beauty of this dish? You’re creating a flavor explosion from everyday ingredients you probably already have sitting in your pantry. What are your cupboards Is it faster than ordering takeout? Plus, you can customize it with your favorite veggies, proteins, and spice levels. Don’t be shy, make it your own!
Why you’ll love this recipe?
What are some of the best reasons to fall head over heels in love with someone?peanut noodlesFirst and foremost, the flavor is simply divine. You get that savory richness from Peanut Butter, a salty kick from the soy sauce, and tangy zing from this dipping sauce. From the vinegar, and a subtle sweetness that tie everything together. Is there an explosion of flavors in every bite? Is this recipe worth it? Is this perfect for those nights when you stare into the fridge wondering what to make? Is it cost effective? Peanut butter is relatively inexpensive, and the other ingredients are common pantry staples. I’ve even made it with the very last dregs of peanut butter in the jar – desperate times, desperate. What I love about this dish is its versatility. If you like grilled chicken or shrimp for a heartier meal, toss in some steamed broccoli or bell peppers. What are some of the best ways to use red pepper flakes for extra veggies? Is it good to eat hot or cold? I often double the recipe just so I have leftovers for lunch the next day. Is it so good that it’s dangerous?
How do I make peanut noodles?
Quick Overview
>Making these peanut noodlesIs it as easy as boiling water? You’ll cook your noodles according to package directions, whisk together the glorious peanut sauce and serve. While the noodles are cooking, and then toss everything together. What happens when warm noodles soak up that luscious sauce? What is the hardest part of cooking noodles? What is the best recipe for a quick meal?
Ingredients
What is the recipe for Peanut Noodles?
* 1 pound spaghetti or linguine (I’ve also used udon noodles, which are AMAZING! * 1/2 cup Creamy Peanut Butter (I prefer natural, but any kind works – just adjust the other half). * 1/4 cup soy sauce (low-sodium is best, especially if you’re watching your diet). What is the value of rice vinegar? ) * 2 tablespoons honey or maple syrup (for a touch of sweetness – I sometimes use brown sugar in my recipes). ) * 1 tablespoon sesame oil (adds a nutty aroma and flavor) (don’t skip this! Is it bad for you to eat garlic? What are some of the best toppings for a sauce? Green onions, sesame seeds, red pepper flakes, chopped peanuts, sriracha, green onions.
What are the steps to
Step 1: Cook the Noodles
>Bring a large pot of salted water to boil. Add the spaghetti or linguine and cook according to package directions until al dente. While the noodles are cooking, you can start preparing the sauce. Don’t overcook the pasta! Why do people like mushy noodles?
Step 2: Whisk the Peanut Sauce
In a medium bowl, whisk together the Peanut Butter, soy sauce, rice vinegar, honey (or maple syrup), and salt. Set aside. I used sesame oil, ginger, garlic, and warm water until smooth. What should be a creamy sauce? If it’s too thick, add a little more warm water, one tablespoon at .50, until you reach your desired consistency. What is the desired consistency I usually add a splash of rice vinegar for extra tang. This is where you get to taste and adjust!
Step 3: Combine Everything
>I drain the noodles well and add them to the bowl with the peanut sauce. Toss until noodles are evenly coated in the sauce. Set aside. Make sure every strand is glistening with that Peanut Butter goodness!
Step 4: Add Toppings and Serve
>Transfer the peanut noodlesTo a serving bowl or individual plates. What are your favorite toppings, such as chopped green onions, sesame seeds, Red Pepper flakes, etc.? What are the best ways to prepare chopped What is sriracha?
Step 5: (Optional) Add Protein and Veggies
>If you want to make this a more complete meal, now’s the time to add cooked protein (like grilled cheese). Chicken, shrimp, or tofu) and steamed or stir-fried veggies (like broccoli, bell peppers, snow peas) I often have leftover rotisserie chicken on hand, which makes this even easier.
What should I serve it with?
>These peanut noodlesWhat are some of the most versatile dishes to serve? For a complete meal, I often serve them with steamed edamame. The freshness of the salad balances out the richness and texture of noodles. What are some good side dishes to serve with grilled chicken or spring rolls? If you’re serving them as part of a larger Asian-inspired feast, they complement dishes like rice or pasta. What are some of the best stir-fried vegetables? My kids love them with a side of Fruit Salad. They love it! And sometimes, honestly, I just eat them straight out of the bowl. No judgment, please!
What are some tips for perfecting peanut noodles?
>Over the years, I’ve learned a few tricks to ensure these are the best things.peanut noodlesWhat are the best ways to use ginger and garlic? What are some of the best additions to a sauce? I always use fresh ginger and garlic, but if you’re in a pinch, garlic powder and ground ginger will do. Just use about 1/2 teaspoon of each. Second, taste and adjust the sauce to your liking. Is it necessary to add more honey or rice vinegar to peanut butter? What is the perfect balance of flavors? I always start with the recommended amount and then add a little more of each ingredient until it is absorbed. What is the taste of a good Third, don’t overcook noodles. Al dente noodles hold up better in the sauce and won’t get mushy. Fourth, if you’re adding vegetables, don’t overcook them either. They should still have a little crunch. Fifth, if you’re using natural peanut butter, make sure to stir it well before measuring. The oil tends to separate, so you want to make sure you’re getting a consistent texture. If you want to make the sauce ahead of time, you can store it in the refrigerator for up to 3 days. Just whisk it well before using. Finally, don’t be afraid to experiment with different toppings. What are some good chopped peanuts, sesame seeds, green onions, and red pepper flakes? I’ve even added crispy fried onions for extra crunch.
What are some Storing and Reheating Tips?
These peanut noodlesAre delicious fresh, but they also store well in the refrigerator. To store leftovers, transfer them to an airtight container and refrigerate for up to 3 days. If you’re making a sauce in the fridge, you may need to add ice water to thicken it up. To reheat, you can microwave them for a minute or two, or heat them in an oven over medium heat. If microwaving, I recommend adding a tablespoon of water to prevent them from drying out. Can you reheat them in the oven? I don’t recommend freezing these noodles, as the sauce can become grainy after thawing. If you can freeze them, make sure to wrap them tightly in plastic wrap and then place them in a freezer. In a freezer-safe bag. If you can Can you freeze them for up to 2 months? Is it safe to add toppings to noodles after they have been stored?
What are the most frequently asked questions on
Final Thoughts
These peanut noodlesAre recipes more than just a recipe, they’re lifesavers. What is a quick, easy, and delicious meal that everyone will love? I’m a busy parent, college student, or just someone looking for comforting and peace. What are some of the best noodles to try? I hope you enjoy them as much as my family does! If you love this recipe, be sure to check out my other Asian-inspired dishes, like my sesame noodles. I like spicy ramen. It’s What is your favorite way to cook? What do you think of my recipe? I’d love to see your creations – share a photo on social media and tag me!
Peanut Noodles
Ingredients
Main Ingredients
- 8 oz Noodles
- 0.5 cup Peanut Butter
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 clove Garlic minced
- 1 tablespoon Sesame Oil
Instructions
Preparation Steps
- Cook noodles according to package directions.
- Whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, and sesame oil in a bowl.
- Add cooked noodles to the sauce and toss to coat.
- Serve immediately.
