What are some good Raspberry Almond Snowball Cookies? I know everyone goes crazy for Chocolate Chip Cookies (and don’t get me wrong, I love them too! ), but I do like them. What are these little balls of almond-filled goodness? They’re on a whole other level. I first made these around Christmas time a few years back, looking for something different. A little more… festive. My grandma always made pecan sandies, and these remind me so much of those, but with a bright, pink color. Fruity twist that just makes them irresistible. What makes powdered sugar look like tiny snowballs? Is just adorable. What is the secret of almond extract? What makes these cookies so delicious?
What is a raspberry almond snowball cookie?
What are Raspberry Almond Snowball Cookies? Think of them as a cross between shortbread cookies and almond treats. What are some of the best almond cookies? What are raspberry preserves The “snowball” part comes from the generous coating of powdered sugar after they’re baked. What are some of the best wintery outfits? I love raspberry jam, but they aren’t super sweet. I like it. What is the perfect balance of sweetness and tartness? What is essentially a sophisticated cookie that’s still incredibly easy to make, perfect for impressing friends. How do I treat myself?
Why you’ll love this recipe?
What are some good reasons to love Raspberry Almond Snowball Cookies? What are my top picks for the year 2017?Flavor:What is the perfect combination of buttery almond and bright raspberry? What is a party in Your mouth? The almond extract gives them this incredibly warm, comforting flavor, and the raspberry adds a sweet, sour note. Is there a touch of unexpected sweetness and tartness?Simplicity:Despite how fancy they look (and trust me, they do look fancy! ), these cookies are surprisingly easy to make. I don’t need any special equipment, and the ingredients are pretty standard pantry staples. I always do this when I need a quick dessert.Cost-You probably already have most of the ingredients in your kitchen. Almond extract is the only slightly “special” ingredient, but it’s worth investing in. How do I use a little in recipes?Versatility:What are some good cookies to make for any occasion? From holiday gatherings to afternoon tea, they always steal the show. I love serving them with a cup of hot coffee or tea, or even cold milk. What I love most about this is that they’re a bit unexpected. What do you think of these Raspberry Almond Snowballs? Cookies are a delightful surprise. What are the best pecan sandies? Is there a whole lot more to these dishes than they are in the usual way? My family goes crazy for them every year, and I bet you will too!
How do I make Raspberry Almond Snowball Cookies?
Quick Overview
How do you make Raspberry Almond Snowball Cookies? What’s the best way to start by creaming together butter, sugar, and almond extract. Then you mix in the wet ingredients, form the dough into small balls, and press a little indentation. You don’t want to ruin your dough. In the center for the raspberry filling, place a squirt of water in After baking, let them cool slightly before rolling them in powdered sugar. How do you cook a potato? You want it to be golden on the bottom but still soft. I promise, even if you’re a beginner baker, you can nail this!
Ingredients
For the Main Batter:
• 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted! I usually leave mine out for about an hour before baking.
• 1/2 cup granulated sugar: Adds sweetness and helps with the cookie’s texture.
• 1 teaspoon almond extract: Don’t skip this! Why are almond cookies so popular? I always use pure almond extract for the best results.
• 2 1/4 cups all purpose flour: Use good quality all-purpose flour. I’ve tried it with cake flour before, and they were just too crumbly.
• 1/4 teaspoon salt: Balances sweetness and enhances the other flavors.
• 1/2 cup Almond Flour: Adds a lovely nutty flavor and softer crumb.
For the Filling:
• 1/2 cup raspberry preserves: I prefer seedless raspberry preserves for a smoother texture, but you can use whatever you have on hand. If you are feeling ambitious, try making your own!
For the Coating:
• 1 cup powdered sugar: This is what gives the cookies their “snowball” look. Don’t skip it! And make sure to coat them while they’re still slightly warm for the best adhesion.
How do I get
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do you prevent cookies from sticking to your cookie? I’ve tried skipping parchment paper before, and it’s just not worth the risk! Trust me on this one. Make sure that the oven is fully preheated before baking, give it at least 10 minutes!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, almond flour and salt. Set aside. How do you whisk salt to ensure it is evenly distributed? What is a salty cookie? I know sometimes I get lazy and skip the whisk, but honestly, it makes a difference in the taste.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. I use an electric mixer for about 3 minutes. The mixture should be pale and airy. Then, mix in the almond extract until well combined. I always add almond extract slowly to prevent it from splattering everywhere.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do I avoid overmixing cookies? I usually stop mixing when there are still a few streaks of flour visible and then finish mixing by hand.
Step 5: Prepare Filling
Place the raspberry preserves in a small bowl and stir until smooth. If your preserves are chunky, you can microwave them for a few seconds to soften them up. I sometimes add a pinch of cinnamon to the preserves for extra flavor, but that’s totally optional.
Step 6: Layer & Swirl
Roll dough into 1-inch balls. Place them on the prepared baking sheet. Use your thumb or the back of a spoon to make an indentation in the center of each cookie. How do you fill in indentation with raspberry preserves? I always try to make the indentations as neat as possible, but honestly, a little bit of overflow. What is rustic charm? If your feeling fancy you can add a bit of dough to the raspberry preerves and swirl it around, if you like. Use a toothpick to swirl cookies, be gentle so you dont break them.
Step 7: Bake
Bake for 10-12 minutes, or until the edges are lightly golden. Keep a close eye on them, as they can burn easily. I always set a timer for 10 minutes and then check them every minute after that. Should the bottoms be lightly golden brown?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While the cookies are still slightly warm, roll them in powdered sugar until they are completely covered. If you have a large cookie, make sure to keep it aside. I usually do this in batches to make sure they are evenly coated. If you wait until they’re completely cool, the powdered sugar won’t stick as well.
Step 9: Slice & Serve
Once the cookies have cooled, they are ready to serve! Can you store these cookies in an airtight container? Container for up to a week. What are some good side dishes to serve with a cup of coffee?
What should I serve it with?
Raspberry Almond Snowball Cookies are incredibly versatile and pair well with a variety of foods. What are different things? What are some ideas for serving them?
For Breakfast:Serve with a cup of hot coffee or latte. What are some of the best little treats to start your day with?
For Brunch:What are some good brunch side dishes? What are some of the best brunch appetizers you’ve ever had?
As Dessert:Serve them after dinner with a scoop of vanilla Ice Cream or whipped cream. What are some of the best desserts to serve with your meal?
For Cozy Snacks:What are the best ways to enjoy hot tea on a cold day? What are some good comfort foods to snuggle up on the couch with a good book?
I remember one time, I served cookies at a Christmas party, and everyone raved about them. What are some of the best cookies ever made? What a compliment it was and made me happy to share something I love with others.
Top Tips for Perfecting Your Raspberry Almond Snowball Cookies
Here are some of my top tips for making the perfect Raspberry Almond Snowball Cookies Every time:
Butter Prep: Make sure your butter is softened but not melted. This is crucial for the right texture. If your butter is too soft, the cookies will spread too much.
Mixing Advice: Be careful not to overmix the dough. Overmixing can lead to tough cookies. Mix until just combined.
Ingredient Swaps: You can substitute the raspberry preserves with other flavors, such as apricot or strawberry. Just make sure to use a good quality preserves.
Baking Tips: Keep a close eye on the cookies while they are baking. They can burn easily. Bake until the edges are lightly golden.
Glaze Variations: For a slightly different flavor, you can add a teaspoon of Vanilla Extract to the powdered sugar.
Over the years, I’ve learned that the key to a good cookie is patience and attention to detail. Don’t rush the process, and don’t be afraid to experiment with different flavors and ingredients. The most important thing is to have fun and enjoy the process!
Storing and Reheating Tips
Here’s how to keep these delectable Raspberry Almond Snowball Cookies fresh and delicious:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. Make sure the container is tightly sealed to prevent them from drying out.
Refrigerator Storage: You can store the cookies in the refrigerator for up to a week. However, they may become a bit harder in the fridge, so let them sit at room temperature for a few minutes before serving.
Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Glaze Timing Advice: I always recommend glazing the cookies right before serving for the best flavor and texture. If you glaze them too far in advance, the powdered sugar may absorb moisture and become sticky.
I always make a double batch of these cookies during the holidays and freeze half of them for later. They’re a perfect treat to have on hand for unexpected guests or when you just need a little something sweet.
Frequently Asked Questions
Final Thoughts
Okay, so, are you convinced yet? These Raspberry Almond Snowball Cookies are seriously one of my favorite recipes, and I know you’re going to love them too! They’re easy to make, bursting with flavor, and perfect for any occasion. And who doesn’t love a cookie that looks like a tiny snowball? If you’re a fan of shortbread or almond cookies, this recipe is definitely for you. They’re just so festive, and that hint of raspberry really elevates them.
If you enjoyed this recipe, be sure to check out some of my other cookie recipes, like my classic chocolate chip cookies or my Peanut Butter blossoms. Happy baking! And don’t forget to leave a comment below and let me know how yours turned out. I can’t wait to hear what you think!
Raspberry Almond Snowball Cookies
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.5 cup powdered sugar
- 1 cup unsalted butter softened
- 1 cup raspberry jam
- 0.5 cup sliced almonds for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the almond flour, mixing until just combined.
- Roll the dough into 1-inch balls.
- Bake for 12-15 minutes, or until lightly golden.
- Let the cookies cool completely on a wire rack.
- Once cool, fill the center of each cookie with a small amount of raspberry jam.
- Roll the filled cookies in sliced almonds.
