Okay, picture this: I’m it’s a chilly Saturday morning, the smell of coffee is brewing, and the oven is heating up, ready to cook. What is something truly special about baking?Sausage Cream Cheese Crescents.Are the answers to “I’m hungry!” complaints? What are some of the best savory pastries you’ve ever had, like pigs in a blanket and ham and cheese casserole? a delicious baby. My family? They go bonkers for them. If you love a good, easy breakfast pastry (think cinnamon rolls, but savory! What are some of your favorite recipes?
What are Sausage Cream Cheese Crescents?
Think of Sausage Cream Cheese Crescents.As a super simple, savory pastry dream come true. What’s a flaky Crescent Roll filled with browned sausage, creamy and tangy? What is the best way to serve cream cheese with a touch of seasoning? I call them crescents because that’s the shape we are aiming for! The name pretty much describes what you’re getting: a girl. What is a crescent roll with sausage and cream cheese? Is this a fancy-pants pastry that takes all day? What is a real-life comfort food that tastes amazing? I always have these on hand for brunches! Is it a crowd pleaser even for picky eaters?
Why you will love this recipe?
There are so many reasons why these things happen.Sausage Cream Cheese Crescents.What I love about this recipe is how simple it is. What is the minimum amount of ingredients required to bake a cake? What is the best way to whip up a quick breakfast? Is it cheaper than bakery pastries? You probably already have half the ingredients in your fridge!
What is the combination of savory sausage and tangy Cream Cheese? Is it a match made in heaven? The flaky crescent roll adds the perfect touch of buttery goodness. Is it an explosion of flavor in every bite?
What are some of the most versatile recipes? I’ve made variations with different types of sausage (chorizo is a personal favorite! )… ), added veggies like chopped spinach or bell peppers, and even experimented with different cheeses. How do I customize my website? If you like sausage rolls then you will love this recipe!
What are some great breakfast ideas? My kids like them cold out of the fridge (though I prefer them warm). If you are trying to cut out carbs then this recipe probably isnt for you. If you want something delicous and that everyone will love then look no further!
How do I make sausage cream cheese crescents?
Quick Overview
Making these Sausage Cream Cheese Crescents: What are some goodIs honestly a breeze. What is the best way to brown sausage, mix it with cream cheese and seasonings, slather it on a crescent. Roll dough, roll them up, and bake! What is the best part about cooking a chicken in 30 minutes? What are some of the best crowd pleasers?
Ingredients
For the Main Batter:
* 2 (8 ounce) cans refrigerated Crescent Roll dough: 1 pound. I always use Pillsbury brand, but any other brand will work just as well.
For the Filling:
* 1 pound ground pork sausage: You can use mild or spicy, depending on your preference. I usually go for mild so the kids can enjoy it, but a little kick is always welcome! * 8 ounces of cream cheese, softened: Make sure it’s hard to mix. I usually leave it out on the counter for an hour or so before I start. Adds some moisture to the filling so it is not too dry. * 1 teaspoon garlic powder: 1 tablespoon. * 1/2 teaspoon onion powder: A great addition to the seasoning mix. * 1/4 teaspoon Black Pepper: Just a pinch for extra depth.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. I always do this – it makes everything so much easier!
Step 2: Brown the Sausage
In a large skillet, brown the ground sausage over medium heat. Drain off any excess grease. Make sure you crumble the sausage as it cooks so you don’t have big chunks. I use a meat chopper and it works perfectly. Nobody wants big old chunks of sausage in there!
Step 3: Make the Cream Cheese Filling
In a medium bowl, combine Cream Cheese, milk, garlic powder, onion powder and black pepper. Set aside. Mix until smooth and creamy. If the cream cheese is too soft, you can microwave it for a few seconds. But be careful not to melt it!
Step 4: Combine Sausage and Cream Cheese
Add the browned sausage to the Cream Cheese mixture and stir until well combined. Where does magic happen?
Step 5: Assemble the Crescents
Unroll the crescent roll dough and separate into triangles. Spread a generous amount of sausage and cream cheese filling onto each triangle.
Step 6: Roll ‘Em Up!
Starting at the wide end of the triangle, roll up each crescent towards the point. Place the crescents on the prepared baking sheet.
Step 7: Bake
Bake for 12-15 minutes, or until golden brown. Keep an eye on them, as oven times can vary.
Step 8: Cool Slightly and Serve
Let the crescents cool for a few minutes before serving. They’re best enjoyed warm! Is it true that these never last long in my house?
5. What to Serve It With
What is the best way to serve it?
Okay, so you’ve got these glorious moments. You’re gonna haveSausage Cream Cheese Crescents.What do you serve fresh out of the oven?
For Breakfast:Serve them with a bowl of fresh fruit and coffee. The sweetness of the fruit pairs perfectly with the savory crescents. And coffee is always a must!
For Brunch:What is a good side dish for brunch? Arrange the crescents on a pretty platter for an elegant touch.
As Dessert:Alright, they aren’t exactly dessert but they can act like dessert! Add some yogurt and you’ll be happy as can be.
For Cozy Snacks:Grab one (or two)! ) of these for snack, put on a comfy pair of socks, and turn on your favorite show!
What are some of our family traditions on Christmas morning? I love making memories with my kids. I don’t know what to do with them, but
What are some tips for perfecting Sausage Cream Cheese Crescents?
What are some tips for perfecting Sausage Cream Cheese Crescents?
Alright, listen up! After making these countless times, I’ve learned a few tricks that take these Sausage Cream Cheese Crescents from good to *amazing*.
Sausage Choice: Don’t be afraid to experiment with different types of sausage! Chorizo adds a fantastic kick, while Italian sausage brings a touch of sweetness. Just make sure to drain off any excess grease after browning.
Cream Cheese Consistency: The key to a smooth and creamy filling is softened cream cheese. If you forget to take it out of the fridge ahead of time, you can microwave it for a few seconds, but keep a close eye on it so it doesn’t melt.
Seasoning is Key: Don’t skimp on the seasonings! Garlic powder, onion powder, and black pepper add so much flavor to the filling. You can also add a pinch of red pepper flakes for a little heat.
Filling Amount: Be generous with the filling! I always add a little more than I think I need. I feel it makes them extra delicious! Just be careful not to overfill them, or they might burst open while baking.
Baking Time: Keep an eye on the crescents while they’re baking. Oven times can vary, so you want to Make sure they’re golden brown and cooked through. If they start to brown too quickly, you can tent them with foil.
Ingredient Swaps: Want to lighten these up? Swap out the regular cream cheese for a light version. You can also use turkey sausage instead of pork.
The first time I made these, I didn’t let the cream cheese soften enough, and the filling was lumpy. So trust me on this one – softened cream cheese is a MUST! And don’t be afraid to adjust the seasonings to your liking. I once added a little smoked paprika, and it was amazing!
Storing and Reheating Tips
Storing and Reheating Tips
If you happen to have any leftover Sausage Cream Cheese Crescents (which is a rare occurrence in my house!), here’s How to store and reheat them:
Room Temperature: You can store them at room temperature for up to 2 hours. Make sure to cover them with plastic wrap or foil to prevent them from drying out.
Refrigerator Storage: For longer storage, keep them in the refrigerator in an airtight container for up to 3-4 days. They’re still delicious cold, but I prefer them warmed up.
Freezer Instructions: You can also freeze these for up to 2-3 months. Wrap them individually in plastic wrap and then place them in a freezer bag. When you’re ready to eat them, let them thaw in the refrigerator overnight.
To reheat, simply microwave them for a few seconds, or bake them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Frequently Asked Questions
Frequently Asked Questions
Final Thoughts
Final Thoughts
So there you have it! My go-to recipe for Sausage Cream Cheese Crescents. I truly believe this recipe is a winner. I know they’ll become a family favorite in your house, too. Happy baking, and I can’t wait to hear how yours turn out! Share your creations and variations in the comments below, and don’t forget to rate the recipe if you loved it! If you liked this recipe, you may like my sausage balls recipe!
Sausage and Cream Cheese Crescents: 5 Reasons They’re Your New Go-To Snack!
Ingredients
Main Ingredients
- 1 package Crescent Rolls
- 8 ounce Cream Cheese softened
- 0.5 pound Sausage cooked and crumbled
- 0.25 cup Shredded Cheddar Cheese optional
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cream cheese, cooked sausage, and cheddar cheese (if using).
- Unroll crescent roll dough and separate into triangles.
- Spoon sausage mixture onto the wide end of each triangle. Roll up towards the point.
- Place crescents on a baking sheet and bake for 15-20 minutes, or until golden brown.
