The delightful combination of chunks of cookie dough and smooth, creamy ice cream makes chocolate chip cookie dough ice cream a dessert lover’s dream come true. This homemade version gives you the perfect blend of cookie dough goodness and rich vanilla ice cream. Join me as we dive into this irresistible treat that’s sure to become a family favorite!
Growing up, homemade ice cream days were a much-anticipated event in our household. My grandmother, with her old-school churner, introduced us to the joy of creating our own unique flavors. Among all her creations, the chocolate chip cookie dough ice cream was the talk of our family gatherings. It was a treat reserved for special occasions, and each spoonful was cherished. Now, I’m excited to continue her tradition and share this timeless delight with my readers.
Why You’ll Love This Recipe
This chocolate chip cookie dough ice cream recipe stands out for several reasons. First, it combines the nostalgic taste of classic cookie dough with silky, homemade vanilla ice cream, offering a gourmet treat straight from your kitchen. Not only is it free from artificial flavors, but it also allows you to control the sweetness and textures according to your preferences. The best part? It’s surprisingly easy to make, making it a perfect culinary project to enjoy with family and friends.
Ingredients Notes
To create this indulgent treat, you’ll need a few key ingredients that shine both on their own and when combined. The cookie dough is made using high-quality chocolate chips, real butter, and pure vanilla extract, ensuring a taste that rivals that of any store-bought brand. When sourcing these ingredients, opt for organic or locally-produced options when possible for the freshest flavor. As for substitutions, you can consider using dark chocolate chips for a richer taste or swap butter with coconut oil for a dairy-free option.
Recipe Steps
Step 1
Start by preparing the cookie dough. In a bowl, mix softened butter with brown sugar until creamy. Add vanilla extract, a pinch of salt, and flour, mixing until a dough forms. Fold in chocolate chips and set aside in the refrigerator to chill.
Step 2
In a separate saucepan, heat milk and cream over medium heat until it begins to steam. Do not let it boil. Remove from heat and let it cool slightly.
Step 3
Whisk sugar and egg yolks in a mixing bowl until pale and thick. Slowly pour in the warm milk mixture, whisking constantly to prevent the eggs from curdling.
Step 4
Return the mixture to the saucepan and cook over low heat, stirring frequently, until it thickens to a custard consistency. Once thickened, transfer to a bowl and chill thoroughly in the fridge.
Step 5
Once the ice cream base is chilled, churn it in an ice cream maker according to the manufacturer’s instructions. During the last few minutes of churning, add small chunks of the prepared cookie dough. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Storage Options
To store your homemade chocolate chip cookie dough ice cream, transfer it to an airtight container to prevent ice crystals from forming. It can be stored in the freezer for up to two weeks, although it’s best enjoyed within the first few days for optimal texture and flavor. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping.
Variations & Substitutions
For a fun flavor twist, try adding a swirl of caramel or fudge into the ice cream base before freezing. For dietary adjustments, use gluten-free flour in the cookie dough to cater to gluten-free diets, or try coconut milk for a dairy-free alternative. You can also experiment with different types of chocolate, such as white or dark chocolate chips.
Serving Suggestions
This ice cream is ideal for serving at summer picnics, family barbecues, or as a special weeknight treat. To elevate the presentation, serve scoops in waffle cones or bowls with a drizzle of chocolate syrup. You can also create an ice cream sundae bar, complete with toppings like whipped cream, sprinkles, and cherries for a fun, interactive dessert experience.
Frequently Asked Questions
Can I make this ice cream without an ice cream maker? Yes, you can! After preparing the ice cream base, pour it into a shallow dish and freeze. Every 30 minutes, remove from the freezer and stir to break up any ice crystals. Repeat this process until the mixture reaches the desired consistency.
How can I prevent ice crystals from forming? To minimize ice crystals, ensure that the ice cream base is thoroughly chilled before churning, and store the finished ice cream in an airtight container. Rapid freezing also helps maintain a smoother texture.
What can I use as a vegan substitute for egg yolks? For a vegan option, replace egg yolks with cornstarch as a thickening agent. You can dissolve a few tablespoons of cornstarch in the cold milk before heating it to achieve a similar creamy consistency.
Chocolate Chip Cookie Dough Ice Cream
Ingredients
Main Ingredients
- 2 cups heavy cream Cold for better whipping
- 1 cup whole milk
- 3 tablespoons granulated sugar To taste
- 1 teaspoon vanilla extract Pure extract for best flavor
- 1 cup chocolate chip cookie dough Store-bought or homemade
Instructions
Preparation Steps
- In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
- Stir in the vanilla extract, and then add the chocolate chip cookie dough, crumbling it into smaller chunks if necessary.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a lidded container and freeze until firm, about 2 hours.
