What are gluten-free pizza pinwheels? What are some good cinnamon rolls? Is gluten free? I swear, even my pickiest eater devours these, and that’s saying something. I remember the first time I made them. My kitchen smelled like a pizzeria, and my kids were practically tripping over themselves to get sucked up. Now, they’re a staple for lunchboxes, after-school snacks, and even weekend brunch. What are some of the best little swirls of saucy goodness that are easy to whip up? What is your family favorite I think you’ll love them just as much as we do!
What is [Recipe Name]?
What are gluten-free pizza pinwheels? Think of them as little spirals of pizza dough, but instead of a big, flat crust, you’ve got an easy roll. What are some of the best ways to eat a Chicken Breast that’s been sliced What is a pizza pocket? How do you spread pizza sauce, cheese, and toppings onto a gluten-free dough? What is the best way to slice a log, and bake it until golden brown and bubbly. What’s a fun twist on pizza night? My kids love helping me assemble them, making it a great activity for tuesday afternoon.
Why you’ll love this recipe?
Where do I start? Why are gluten-free pizza pinwheels so popular? What I love most about these are the flavors. What makes a classic pizza taste good? The tangy sauce, the gooey cheese, and the toppings. Is gluten free a good choice? What are some comfort food recipes? Is it a good idea to make gluten free dough? Is it so easy for a child to help me? What is cost-efficiency? You probably already have most of the ingredients in your pantry or fridge. What are some of the best ways to use up leftover veggies and meats? Beyond the obvious perks, they’re seriously versatile. Can you serve them as appetizers at parties, pack them in lunchboxes? What can I eat for dinner? What are some good alternatives to regular pizza? If you like recipes that are customizable, quick, and satisfying, kind of like my family’s recipe, then you should try this recipe. If you like baked feta pasta, then these pizza pinwheels are guaranteed to become a new favorite!
How do you make gluten-free pizza pinwheels?
Quick Overview
How do you make gluten-free pizza pinwheels? How do I make gluten-free dough? While that rests, you’ll whip up your favorite pizza sauce and chop your toppings. Then, roll out the dough, spread on the sauce, cheese, and toppings. Roll it up tightly, slice into squares and serve. Bake pinwheels, and bake until golden and bubbly. What’s the best part about it? How do you make your own pizza toppings? I always make a double batch because they disappear so quickly!
Ingredients
What is gluten-free dough?
– 1 12 cups gluten-free all-purpose Flour Blend (make sure it contains xanthan gum)
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 tablespoon olive oil
– ¾ cup warm water
I always do my best to get a good quality gluten free flour blend for the best taste and to minimize waste. What is the typical gluten-free after taste?
For the Filling:
– ½ cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– 14 cup pepperoni, sliced (or any other pizza toppings you like – mushrooms, bell peppers, olives). I always suggest using freshly grated mozzarella as it melts better than the pre-shredded stuff.
For Optional Topping:
– 1 tablespoon melted butter
– ¼ teaspoon garlic powder
How do I follow
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet. If you have a large kitchen, line it with parchment paper for easy cleanup. I find that parchment paper helps prevent the pinwheels from sticking and makes transferring them to a flat surface easier. How can I make a cooling rack work?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. Make sure everything is well combined. How do you distribute baking powder evenly across the dough? Is it nice to be nice, even rise? I always sift gluten-free flour to get rid of any clumps.
Step 3: Mix Wet Ingredients
In a separate bowl, combine the olive oil and warm water. Set aside. The water should be warm, not hot, to activate the yeast (if using) or to help the dough come together. How do I get together more easily? What is the best way to whisk wet ingredients together?
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until a dough forms. Do not overmix dough. This can result in a tough dough, if you over mix it. I just mix everything until everything is combined and the dough comes together into a ball. I usually start with a spoon and then switch to my hands to finish it off.
Step 5: Prepare Filling
While the dough is resting (or even while it’s mixing if you’re speedy) you can eat it at any time. ), prepare your pizza toppings. Slice the pepperoni, chop any vegetables, and grate the cheese. Have everything ready to go so you can assemble the pinwheels quickly and easily. What makes it fun to add anything you want to.
Step 6: Layer & Swirl
Lightly flour a clean surface. Roll out the dough into an 8-inch rectangle. Spread the pizza sauce evenly over the dough, leaving a small border along the edges. Sprinkle mozzarella cheese over the sauce, then top with your favorite toppings. What is the best way to roll dough into a log? Place pinwheels on the prepared baking sheet, leaving a little space between each one.
Step 7: Bake
Bake for 15-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly. Keep an eye on them, as baking times may vary depending on your oven. I always rotate the baking sheet halfway through to ensure even baking.
Step 8: Cool & Glaze
While pinwheels are baking, melt the butter and stir in the garlic powder (if using). Once the pinwheels are out of the oven, brush the tops with the Garlic Butter. Let them cool on the baking sheet before transferring them to a wire rack to cool. What is the best garlic butter recipe?
Step 9: Slice & Serve
Once the pinwheels have cooled, they are ready to serve! They are delicious warm or at room temperature. What are the best ways to store leftovers in an airtight container? I serve them with extra pizza sauce for dipping. Enjoy!
What is the best way to serve it?
What are gluten-free pizza pinwheels?For Breakfast:If you’re serving them for breakfast, try pairing them with fresh fruit and a cup of tea. The savory pinwheels complement the sweetness of the fruit perfectly.For Brunch:For a more elegant brunch presentation, arrange the pinwheels on an elegant platter with dipping sauce. Sauces, such as pesto, ranch dressing, or marinara sauce. Serve with mimosas or sparkling cider for a festive touch.As Dessert:What are pinwheels? What is a dessert Serve them alongside other savory treats, such as cheese and crackers, olives, and nuts.For Cozy Snacks:Can you serve pinwheels with a side of your favorite beverage? What is juice, milk? What are some good snacks for movie nights? My family loves them paired with a simple salad or tomato soup. What is the best way to get started with a new business?
How do you make gluten-free pizza pinwheels?
How do I make gluten-free pizza pinwheels?Gluten-Free Flour Not all gluten-free flours are created equal! For the best results, use a high-quality gluten-free all-purpose flour blend that contains xanthan gum. This will help give your dough the right texture and prevent it from being too crumbly.
Mixing Advice: Be careful not to overmix the dough, as this can result in a tough final product. Just mix until the ingredients are combined. I find that using a stand mixer with a dough hook attachment makes this step easier.
Swirl Customization: Get creative with your toppings! Experiment with different cheeses, vegetables, meats, and herbs. You can even add a sprinkle of Red Pepper flakes for a little kick.
Ingredient Swaps: If you don’t have pizza sauce on hand, you can use marinara sauce or even pesto. You can also substitute the mozzarella cheese with any other cheese you like, such as cheddar, provolone, or Monterey Jack.
Baking Tips: Keep an eye on the pinwheels while they are baking, as baking times may vary depending on your oven. They are done when they are golden brown and the cheese is melted and bubbly. I always rotate the baking sheet halfway through to ensure even baking. If you want an extra crispy crust, place the pinwheels under the broiler for a minute or two before removing them from the oven.
Garlic Butter: Don’t skip the garlic butter! It adds a ton of flavor and makes the pinwheels extra delicious. You can also add other herbs and spices to the garlic butter, such as Italian seasoning, oregano, or basil.
I always remember one time I tried to substitute the butter with olive oil and it was just not the same thing. It wasn’t as tasty and the garlic didn’t quite stick as well.
Storing and Reheating Tips
These gluten-free pizza pinwheels are best enjoyed fresh, but they can also be stored for later.
Room Temperature: You can store the pinwheels at room temperature for up to 2 hours. After that, they should be refrigerated or frozen.
Refrigerator Storage: To store the pinwheels in the refrigerator, place them in an airtight container. They will keep for up to 3 days.
Freezer Instructions: To freeze the pinwheels, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They will keep in the freezer for up to 2 months.
Glaze Timing Advice: If you are planning on freezing the pinwheels, it is best to wait until after they have been thawed to brush them with the Garlic Butter. This will help prevent them from becoming soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite gluten-free pizza pinwheels! They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick and easy snack, a fun appetizer for a party, or a satisfying meal, these pinwheels are sure to please. And because they’re gluten-free, everyone can enjoy them! If you love these pizza pinwheels, you might also enjoy my recipe for gluten free mini pizzas or even my gluten-free quiche. Both are great options if you’re looking for a tasty and Easy Gluten-Free dish. Happy baking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below with your own variations and let me know what you think. Enjoy!
Gluten-Free Pizza Pinwheels
Ingredients
Main Ingredients
- 1 cup gluten-free pizza dough
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup pepperoni slices
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Roll out the gluten-free pizza dough into a thin rectangle.
- Spread pizza sauce evenly over the dough.
- Sprinkle with mozzarella cheese and pepperoni.
- Tightly roll the dough into a log.
- Slice the log into 1-inch pinwheels.
- Place pinwheels on a baking sheet and bake for 12-15 minutes, or until golden brown.
