If you’re always on the hunt for a decadent dessert that is both simple and quick to prepare, look no further than this creamy peanut butter fudge. This delightful treat not only satisfies your sweet tooth but also makes use of ingredients you probably already have at home. With just a few minutes of preparation, you’ll have a batch of rich, velvety fudge that’s perfect for any occasion.
When I was a child, my grandmother would make this peanut butter fudge for every family gathering. The aroma filled the entire house, drawing everyone to the kitchen with anticipation. These cherished moments made me fall in love with baking and inspired me to carry on her tradition. This fudge recipe is more than just a dessert; it’s a piece of my family’s heritage that I am thrilled to share with you.
Why You’ll Love This Recipe
This fudge recipe is a must-try for several reasons:
- Simplicity: With only a handful of ingredients, it’s incredibly easy to make.
- Quick Preparation: From start to finish, it takes just 15 minutes, plus cooling time.
- Rich Flavor: The combination of creamy peanut butter and a hint of vanilla creates an irresistible taste.
- Versatility: Perfect for holidays, as a gift, or a sweet treat for yourself.
Recipe Steps
Step 1
In a saucepan over medium heat, combine the sugar and milk. Stir continuously until the sugar is completely dissolved. Once dissolved, bring it to a gentle boil and let it thicken for about 3 minutes.
Step 2
Remove the saucepan from the heat. Stir in the creamy peanut butter and vanilla extract until the mixture is smooth and fully incorporated.
Step 3
Pour the mixture into a lined 8×8-inch baking dish. Spread it evenly using a spatula to ensure a flat surface.
Step 4
Let the fudge cool at room temperature for about 2 hours, or until it is set. For quicker results, chill it in the refrigerator for 30 minutes.
Step 5
Once set, cut the fudge into small squares. Serve immediately or store for later.
Storage Options
Store your leftover fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to a month. If you wish to freeze the fudge, wrap each piece individually in plastic wrap and place them in a Ziploc bag for up to three months. To reheat, simply let it thaw at room temperature for a few hours.
Variations & Substitutions
- For a nuttier flavor, add chopped peanuts or cashews to the mixture before pouring it into the dish.
- Substitute almond butter or cashew butter for peanut butter for a different nutty twist.
- For a dairy-free version, use coconut milk instead of regular milk.
- Add a pinch of sea salt or a drizzle of chocolate on top for an elevated taste.
Frequently Asked Questions
Can I make this fudge without using sugar?
Yes, you can use natural sweeteners like honey or maple syrup as a substitute for sugar. However, keep in mind that the texture and sweetness level may vary slightly. It may also give the fudge a distinct flavor depending on the sweetener you choose.
What type of peanut butter works best?
Opt for a smooth, creamy peanut butter to achieve the best texture. Natural peanut butter can work, but make sure it’s well-stirred before adding to the mixture to avoid any oil separation in the fudge.
How can I ensure my fudge doesn’t turn out grainy?
To avoid a grainy texture, ensure the sugar is fully dissolved before bringing the mixture to a boil. Continuous stirring and careful monitoring of the temperature can help achieve a smooth consistency.
Creamy Peanut Butter Fudge
Ingredients
Main Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter cut into pieces
- 0.5 cups milk whole milk recommended
- 1.5 cups creamy peanut butter
- 1 tsp vanilla extract
- 3.5 cups powdered sugar sifted
Instructions
Preparation Steps
- Line an 8x8-inch square baking pan with parchment paper or lightly grease with butter.
- In a medium saucepan, combine granulated sugar, butter, and milk. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in the peanut butter and vanilla until smooth.
- Gradually stir in the powdered sugar until well incorporated.
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours or until set. Cut into squares and serve.
