I’ve tried a lot of potato recipes in my time. What are some Air Fryer Potato Wedges? What are some game changers? What are some of the best French fries in the world? What is that crispy, golden-brown exterior that gives way to a fluffy, melt-in-your-mouth sensation? What’s the best part about this recipe? What are some of the easiest recipes to Make on a weeknight? I swear, once you try air frying your potato wedges, you’ll never go back to any other method!
What is an air fry potato wedge?
What exactly are we talking about here? What are Air Fryer Potato Wedges? How do you cook a chicken in an air fryer? Think of them as a rustic, homemade alternative to french fries, but with more flavor. What are some good ways to use less What are potatoes? They’re essentially cut into wedge shapes, tossed with oil and spices, and air-fried until golden brown. They’re golden brown and crispy. The air fryer works its magic by circulating hot air around the potatoes. What’s the best way to cook a crispy exterior without deep-frying? Is oven-roasting a lot faster? What is the best way to get a deep fried taste with minimal oil? What’s a win-win in my book?
Why you’ll love this recipe?
Oh, where do I even begin? This Air Fryer Potato Wedges recipe has stolen my heart, and I know it’ll win you over too. First, let’s talk about the flavor. We’re talking savory, slightly salty, and perfectly seasoned potatoes that taste amazing on their own, but also pair well with just about anything! I usually use a blend of garlic powder, paprika, and onion powder, but you can totally customize the spices to your liking. And the best part? The crispy texture! The air fryer creates this incredible contrast between the crispy outside and the fluffy inside that’s just irresistible. What I love most about this recipe is how incredibly simple it is. Seriously, it’s just a matter of cutting the potatoes, tossing them with some oil and spices, and letting the air fryer do its thing. There’s no need to soak the potatoes, no complicated steps, just pure, delicious simplicity.
Plus, it’s a ridiculously cost-effective side dish. Potatoes are cheap, and you probably already have most of the spices in your pantry. This recipe is also super versatile. You can serve these Air Fryer Potato Wedges as a side dish with burgers, sandwiches, or grilled chicken, or you can even enjoy them as a snack with your favorite dipping sauce. My kids absolutely *adore* these wedges. They honestly prefer them to regular fries, and I feel good knowing that they’re getting a healthier alternative. These are also perfect alongside a juicy steak, or even just as a snack with some homemade aioli. They’re a crowd-pleaser, a lifesaver on busy nights, and an all-around winner. I tested this recipe with russet potatoes and yukon golds, and while russets are classic, I swear the yukon golds give it just a touch more flavor! You can even cross-reference this recipe with my Sweet Potato fries recipe for another delicious side!
How do I make air fry potatoes wedges?
Quick Overview
Making Air Fryer Potato Wedges is easier than you might think! You simply cut the potatoes into wedges, toss them with oil and your favorite spices, and then air fry them until they’re golden brown and crispy. The best part? It takes less than 30 minutes from start to finish, and the results are consistently amazing. The key is to not overcrowd the air fryer basket, so the potatoes can cook evenly and get that perfect crispy texture. I promise you, it’s so straightforward, even a beginner cook can nail it!
Ingredients
For the Air Fryer Potato Wedges:
• 2 large russet potatoes (about 1.5 pounds), scrubbed and cut into wedges.
• 2 tablespoons olive oil (or avocado oil)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon Black Pepper
Optional Add-in
• ½ teaspoon dried rosemary
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (for a little heat)
How do I follow step
Step 1: Preheat & Prep Potatoes
Preheat your air fryer to 400°F (200°C). While it’s preheating, wash and scrub the potatoes really well. I usually leave the skin on because it adds extra flavor and texture, plus it’s less work! If you prefer peeled potatoes, go for it. What is the best way to slice a wedge into 12 inch wedges? If you have smaller potatoes, you might want to quarter them instead of cutting them into wedges.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, onion powder and salt. Serve immediately. What is the magic of a wedge? Make sure it is evenly coated with oil and spices. Don’t be afraid to experiment with different spices. Sometimes I add a pinch of chili powder or dried rosemary for some herby kick.
Step 3: Air Fry to Perfection
Place the seasoned potato wedges in the air fryer basket in a single layer. Don’t overcrowd the basket, or the potatoes will steam instead of crisping up. If necessary, cook them in batches. Air fry for 15-20 minutes, flipping halfway through, until the potato wedges are golden brown and crispy. I always do this when I see the edges start to curl and turn a deep golden color. How do you know if your child is ready?
Step 4: Serve and Enjoy
Once the Air Fryer Potato Wedges are done, remove them from the air fryer and serve immediately. What are some good dipping sauces? What are some good ways to make a garlic mayo? I like to sprinkle them with a little extra salt and pepper before serving, just to enhance the flavor. If you’re feeling fancy, you can top them with some chopped fresh herbs, like parsley or chives.
What should I serve it with?
These Air Fryer Potato Wedges are so versatile; they go with just about anything! If you’re having a casual burger night, they’re the Perfect Side Dish. I love pairing them with a juicy cheeseburger and some crispy onion rings. If you’re grilling chicken or steak, these wedges make a fantastic accompaniment. I also love serving them with a big salad for a light and healthy meal. For a quick and easy snack, just serve them with your favorite dipping sauce. My kids love them with ketchup, but I prefer them with a homemade garlic aioli.
If you’re serving these for a party, you can get creative with the toppings. Try topping them with shredded cheese, bacon bits, and Sour Cream for a loaded potato wedge experience. Or, you can drizzle them with some hot sauce and blue cheese dressing for a spicy and tangy twist. I’ve even seen people top them with chili and cheese for a hearty and satisfying meal. My family has a tradition of serving these with grilled salmon and roasted asparagus – it’s a surprisingly delicious combination! And if you’re looking for a fun and festive appetizer, you can arrange the wedges on a platter and serve them with a variety of dipping sauces. Everyone can customize their wedges to their liking!
How do I use an air fryer to cook potatoes?
How do I take my Air Fryer Potato Wedges to the next level? What are some tips for achieving crispy, flavorful perfection every single time?
Potato Prep: The type of potato you use matters! Russet potatoes are my go-to for this recipe because they have a high starch content, which helps them crisp up nicely in the air fryer. But you can also use Yukon Gold potatoes for a slightly creamier texture. Just make sure to cut the potatoes into uniform wedges to ensure they cook evenly. And don’t skip the step of scrubbing the potatoes clean! The skin adds extra flavor and texture, but you want to make sure it’s free of any dirt or debris.
Spice It Up:Don’t be afraid to experiment with different spices! I love using a blend of garlic powder, paprika, and onion powder. You can also add cumin, pepper powder and salt. What are some good substitutes for cayenne pepper, dried rosemary, or even smoked paprika? How do you make sure the spices are evenly distributed over the potatoes? Is it bursting with flavor? I tested this with Italian seasoning instead of rosemary, and it was a great swap!
Air Frying Magic: What is itHow do you cook a crispy air fry potato wedge? If you try to cram too many wedges into the air fryer at once, they’ll steam instead of crisping up. Cook them in batches if necessary, and make sure they are arranged in a single layer. Also, don’t forget to flip the wedges halfway through the cooking time, so they brown evenly on both sides. I always do this when I notice one side is getting darker than the other.
Oil is Key:Don’t skimp on oil! The oil helps the potatoes crisp up and prevents them from sticking to the air fryer basket. I prefer using olive oil or avocado oil, but you can also use any other neutral-flavored oil. Just make sure to toss the potatoes with the oil before adding the spices, so that they adhere to the skin.
Crispiness Boost:How do you make extra crispy wedges? This helps remove some of the excess starch, which can prevent them from crisping up properly. Just make sure to pat them dry thoroughly before tossing them with the oil and spices.
Don’t overcoKeep a close eye on the potatoes while they’re air frying, and don’t overcook them! When they’re golden brown and crispy on the outside and tender on inside, they should be eaten immediately. Overcooked potatoes will be dry and crumbly, so it’s important to take them out of the air fryer at least once. Just the right moment.
What are some Storing and Reheating Tips?
If you have any leftover Air Fryer Potato Wedges (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can either pop them back in the air fryer for a few minutes, or you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until they’re heated through and crispy again. Reheating them in the air fryer will give you the best results, as it will help them regain their crispy texture. I usually avoid microwaving them, as that can make them soggy.
You can also freeze these potato wedges for longer storage. To freeze them, spread them out on a baking sheet in a single layer and freeze them for about 2 hours, or until they’re solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2 months. When you’re ready to reheat them, you can either bake them in a preheated oven or air fry them directly from frozen. Just keep in mind that they may take a little longer to cook when they’re frozen.
I usually avoid adding any toppings or dipping sauces to the potatoes before storing them, as this can make them soggy. It’s best to add the toppings and sauces right before serving. And if you’re planning on freezing the potatoes, it’s best to undercook them slightly, so they don’t become overcooked when you reheat them.
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Final Thoughts
Well, there you have it! My go-to recipe for perfectly crispy, utterly delicious Air Fryer Potato Wedges. I hope you love them as much as my family does! They’re so easy to make, so versatile, and so incredibly satisfying. Whether you’re serving them as a side dish for a weeknight dinner or as a snack for a weekend party, these wedges are sure to be a crowd-pleaser. And the best part? They’re a healthier alternative to traditional french fries, so you can indulge without the guilt! If you enjoyed this recipe, be sure to check out my other air fryer recipes for more quick and easy meal ideas. I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe. Happy cooking!
Air Fryer Potato Wedges: 7 Tips for Perfectly Crispy Results Every Time
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Cut into wedges
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat your air fryer to 400°F (200°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place the potato wedges in the air fryer basket in a single layer. You may need to cook them in batches.
- Air fry for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer and serve immediately.
