Okay, friends, let me tell you about my new obsession.Pecan Pie BarkIf you love the gooey, nutty goodness of pecan pie but hate the fuss of making a whole pie (I feel you! ), this recipe is a total game-changer. How do you make a pecan pie with chocolate bark? Think of it as a shortcut to instant gratification, a sweet treat that delivers all the flavor with a fraction of the effort. Every year, I bring a pie to Thanksgiving or Christmas, but sometimes, I feel like it’s so much work and this has been the perfect solution for those years. It’s unbelievably easy, so much faster, and everyone raves about it. It’s quickly become a family favorite; my kids practically inhale it!
What is pecan pie bark?
So, what exactly isHow do you make pecan pie bark? Imagine spreading it over a layer of melted chocolate. What’s the best part about this pecan pie? What is a pecan pie filling with chocolate bark? What is the perfect gift for a holiday party, gift to friends, or simply enjoy yourself with a cup of coffee?
Why you’ll love this recipe?
What are some good reasons to fall head over heels for this Pecan Pie Bark recipe?
- Flavor Explosion:The combination of rich dark chocolate (or milk chocolate, if that’s Your thing), crunchy pecans, and that signature pecan pie sweetness is simply irresistible. Every bite is a perfect balance of sweet, salty, and nutty. It’s the kind of flavor that makes you close your eyes and savor every moment. I’ve even played around with adding a sprinkle of sea salt on top to really enhance the sweetness – trust me, it’s a game changer!
- Seriously Simple:Is this recipe so easy? Even if you’re a beginner, you can nail this. It’s a great recipe to Make with kids, too – they love helping with the spreading and swirling.
- Budget-Friendly:What are some of the best ingredients for making chocolate bark? What is a great way to impress without breaking the bank, especially around the holidays when expenses can really add up.
- Versatile Treat:What are some of the best uses for pecan pie bark? What are some of the best ways to serve a cheese board with ice cream? Can you add different types of chocolate, spices, or even dried fruit to create your own unique flavor combinations?
What I love about this recipe is that it captures the essence of pecan pie without all the hard work. What are the Best Pecan Pie recipes when you’re short on time? The swirled chocolate and pecan filling make it a stunning addition to any dessert table.
How do I make pecan pie bark?
Quick Overview
How do you make Pecan Pie Bark? While the chocolate is melting, you’ll quickly prepare the pecan pie filling – a mixture of butter, brown sugar, corn syrup, vanilla, and pecans. Spread the filling over the melted chocolate, swirl it for a marbled effect, and bake for a short time until the filling is set. After cooling, break it into pieces and enjoy! What is the perfect combination of flavors and textures for a pecan pie?
Ingredients
What is the chocolate base?
- I prefer dark chocolate for its richness, but milk chocolate works great too! What is the best quality Ghirardelli chocolate?
What is the recipe for pecan pie filling?
- 1/2 cup (1 stick) unsalted butter, melted. Use good quality butter for the best flavor. I always use unsalted so I can control the saltiness of the filling.
- 1 cup packed light brown sugar. The brown sugar adds a lovely caramel flavor to the filling. Make sure it’s packed for accurate measurement.
- 1/2 cup light corn syrup. This is essential for that classic pecan pie texture. Don’t skip it!
- 1 teaspoon vanilla extract. Use pure vanilla extract, not imitation, for best flavor.
- 1/4 teaspoon salt. Salt enhances the sweetness and balances the flavors.
- 2 cups pecan halves, roughly chopped. Toasting the pecans will bring out their flavor even more. I usually toast them in a dry skillet over medium heat for about 5 minutes, until fragrant.
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper. Make sure the parchment paper overhangs the sides of the pan for easy removal of the bark later. How do I lift bark out of a tree?
Step 2: Melt the Chocolate
In a double boiler or microwave, melt chocolate in 30-second intervals, stirring in between, until smooth. Be careful not to overheat the chocolate, or it will seize up. If you’re using the microwave, make sure to stir frequently to prevent burning. Once melted, spread the chocolate evenly over the prepared baking pan. Aim for a thin, even layer.
Step 3: Make the Pecan Pie Filling
In a medium bowl, combine the melted butter, brown sugar, corn syrup, Vanilla Extract, and salt. Whisk until well combined. The mixture should be smooth and creamy.
Step 4: Add Pecans
Stir in the chopped pecans. Make sure the pecans are evenly distributed throughout the filling.
Step 5: Layer & Swirl
How do you swirl pecan pie filling into chocolate? What are some fun patterns to create?
Step 6: Bake
If the filling is golden brown, keep a close eye on it to prevent burning.
Step 7: Cool & Break
Let the bark cool completely in the pan before breaking it into pieces. This will allow the chocolate and filling to set properly. Can you speed up the cooling process by placing the pan in the refrigerator for a short time? Once cooled, remove the bark from the pan using the parchment paper overhang and break it into irregular pieces.
What should I serve it with?
This Pecan Pie Bark is great on its own, but it’s also a great addition to various occasions.
What is a breakfast treat?Serve a small piece of Pecan Pie Bark with your morning coffee for a touch of sweetness. The nutty flavor pairs perfectly with a cup of joe. I like to crumble it over a yogurt parfait for a more substantial breakfast.
For a Brunch Spread: Add the bark to a brunch buffet for a sweet treat option. Arrange it on a platter with other desserts like mini muffins and fruit skewers. A glass of sparkling wine or a mimosa would complement the flavors beautifully.
As a Dessert:Serve the bark as an after-dinner dessert with a scoop of vanilla Ice Cream or a dollop of whipped cream. Pair it with a glass of wine or herbal tea.
For Cozy Snacks:What’s better, a piece of Pecan Pie Bark with a cup of hot chocolate? Is it good for snacking while watching a movie or reading a book?
My family always asks for Pecan Pie Bark during the holidays, and it’s become a tradition to have a batch on hand for snacking and gifting. I often include it in homemade gift baskets for friends and neighbors.
How do you make a pecan pie bark?
How do I make Pecan Pie Barks?
- What is the best chocolate to use?I recommend using dark chocolate or milk chocolate that you enjoy eating on its own. Ghirardelli and Guittard are my go-to brands.
- Toast the Pecans:How do you toast pecans before adding them to the filling? You can toast them in a dry skillet over medium heat for about 5 minutes, until fragrant, or in the oven at 350°F (175°C) for 8-10 minutes.
- Don’t Overbake: Overbaking the filling will make it hard and brittle. Bake just until the filling is bubbly and set, about 15-20 minutes. Keep a close eye on it to prevent burning.
- How can I get creative with swirling?Have fun swirling the filling into the chocolate. You can create all sorts of fun patterns using a knife or skewer.
- Add a sprinkle of sea salt to a bowl. A sprinkle of sea salt on top of the bark will enhance the sweetness and balance the flavors. It’s a simple addition that makes a big difference.
- Customize the Flavor: Customize the FlavorCan you add other ingredients to the filling, such as cinnamon or nutmeg, dried fruit like cranberries or cherries, or even a splash of bourbon or rum?
I’ve learned that using a silicone baking mat instead of parchment paper can make it even easier to remove the bark from the pan. Don’t be afraid to experiment with different types of chocolate and nuts to create your own unique flavor combinations.
What are some Storing and Reheating Tips?
How do you store pecan pie bark?
Room Temperature:Can you store chocolate at room temperature in an airtight container for up to 1 week? I usually store mine in a cool, dry place in the pantry.
What is the best way to store For longer storage, you can store the bark in the refrigerator in an airtight container for up to 2 weeks. This will help to keep it firm and prevent the chocolate from melting. Let it come to room temperature before serving for the best flavor and texture.
How do I use a freezerCan you freeze the bark for up to 2 months? Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. Thaw it in the refrigerator overnight before serving. What is the best way to freeze chocolate?
What is Glaze Timing Advice?Is it safe to add glaze or toppings to the bark right before serving?
I’ve found that the bark stays freshest when stored in a single layer in an airtight container with parchment paper between the layers. Make sure to let it cool completely before storing to prevent condensation from forming.
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Final Thoughts
What is a recipe for Pecan Pie Bark? It’s perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. What are some of the best pecan pie fillings? What are some easy holiday treats to make? Happy baking, and don’t forget to share your creations in the comments below!
Best 7 Reasons Pecan Pie Bark Will Be Your New Favorite Treat
Ingredients
Main Ingredients
- 12 ounce Semi-sweet chocolate chips
- 1 cup Pecan halves Toasted
- 0.25 cup Butter
- 0.25 cup Brown sugar
- 2 tablespoon Corn syrup
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a double boiler or microwave until smooth. Spread evenly on the parchment paper.
- In a saucepan, combine butter, brown sugar, and corn syrup. Cook over medium heat until mixture comes to a boil.
- Remove from heat and stir in vanilla extract and salt. Pour over the melted chocolate.
- Sprinkle with pecan halves. Gently press them into the chocolate.
- Refrigerate for at least 30 minutes, or until firm. Break into pieces.
