Okay, picture this: I’m Is it a few days after Christmas, the holiday rush has finally slowed down, and you’re staring at the TV screen? Half-eaten box of candy canes. What are some of the best ways to transform a sticky, melty purse? What makes peppermint sticks magical? What is a Candy Cane Pie recipe? Is this a creamy, dreamy, peppermint-infused explosion of holiday cheer, all wrapped up in buttery icing sugar? If you’re a fan of cheesecake, but are looking for that perfect festive twist, trust me, this recipe is perfect. Will blow your mind. Is it easier to make than you think? Is it like Christmas morning?
What is candy cane pie?
>Candy Cane Pie is basically a no-bake cheesecake on graham cracker crust, infused with cinnamon. With the refreshing, bright flavors of candy canes. Is peppermint a dream? What is the fun part? You crush up candy canes and fold them into a creamy filling. Like a cloud of sweetness. What are some of the easiest desserts that require absolutely no baking? If you choose to bake a crust, how do you make it? What is the perfect treat when you want something impressive without spending hours in the bathroom? What’s not to love?
Why you’ll love this recipe?
Why is this Candy Cane Pie Recipe a family favorite?
- Flavor:What is the difference between a creamy, peppermint and an ice-cold mint? Is it overly sweet? What is the best way to use up candy canes?
- Simplicity:Is this recipe so easy to make? It requires minimal ingredients and almost no baking, making it a lifesaver when you need to bake. What are some last minute desserts for a holiday party? I’m not kidding, even I can do this.
- Cost-The main ingredients are easily accessible and affordable. Plus, you’re probably already drowning in candy canes after the holidays, so you are actually saving up for the holiday season. How can I make money by using up my savings?
- Versatility:What is the best way to customize a recipe? Can you use different types of crusts, add chocolate shavings or even swirl in some melted chocolate? Chocolate for an extra layer of indulgence. I accidentally used a chocolate crust, and it was amazing!
>What I love most about this is the pure joy it brings. Every time I make it, it reminds me of Christmas morning, of family gatherings, and of all the cozy snuggles. Moments we share together. I find myself thinking this candy cane Pie Recipe is even better than peppermint bark.
How do I make candy cane pie?
Quick Overview
>How do I make a candy cane pie? First, you’ll prepare the crust (whether you choose to bake it or not). What’s the best way to make peppermint filling? If you want to serve the filling, pour it into the crust, chill it until it sets, and garnish it with more. What are crushed candy canes? What is the secret to a good result is to give it enough time to chill! Don’t skip the chilling step! I know it’s tempting!
Ingredients
>For the Crust:
- 1 1/2 cups graham cracker crumbs (about 12 full sheets) – I always use Honey Maid, but you can use any brand.
- 1/4 cup granulated sugar – This helps bind the crust together.
- 6 tablespoons unsalted butter, melted – Make sure it’s fully cooled for even distribution.
>For the Filling:
- 8 ounces cream cheese, softened – Full fat cream is a must!
- Can sweetened condensed milk be substituted for evaporated milk?
- 1 teaspoon peppermint extract – Start with one teaspoon; you can always add more to taste.
- 1/2 cup heavy cream, whipped to stiff peaks – This adds lightness and volume to the filling.
- 1 cup crushed candy canes – Use a food processor or place them in ziplock bags and crush with ice.
How do I get started
Step 1: Prepare & Prep Pan
>If you want to bake a crust, preheat your oven to 350°F (175°C) if you plan to do this step! In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Set aside. Press the mixture into the bottom of a 9-inch pie plate. Is it safe to bake for 8-10 minutes if you are baking, or chill for 30 minutes? If you bake it, let it cool completely before adding the filling. This keeps the crust crisp.
Step 2: Soften Cream Cheese
In a large bowl, beat the Cream Cheese until it’s smooth and creamy. Remove from heat and set aside. What are lump-free fillings? Make sure your cream cheese is truly softened – leave it out on the counter for at least an hour. What should I do before
Step 3: Combine Cream Cheese and Sweetened Condensed Milk.
Gradually add the sweetened condensed milk to the Cream Cheese, beating until well combined. The mixture should be smooth and glossy.
Step 4: Add Peppermint Extract
>Stir in the peppermint extract. Can you add peppermint extract to a recipe? I learned this the hard way one year; the pie tasted like toothpaste!
Step 5: Fold in Candy Canes
>Gently fold in half a cup of the crushed candy canes. Reserve the remaining candy to top. Be careful not to overmix; you want to keep the filling light and airy.
Step 6: Fold in Whipped Cream
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the Whipped Cream into the cream cheese mixture until just combined. What is the importance of this step for the light, fluffy texture?
Step 7: Pour into Crust
>What is the filling for the crust?
Step 8: Chill
>Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours. This allows the filling to set completely. This is when you will be the most impatient!
Step 9: Garnish and Serve
>Before serving, garnish the pie with the remaining crushed candy canes. I like to slice and enjoy this festive treat!
What should I serve it with?
>Candy Cane Pie is incredibly versatile, and it pairs well with a variety of drinks and snacks.
- For Breakfast:Can I have a slice of toast with my morning coffee? What is peppermint like in coffee? I have a friend that blends slices into their morning smoothie, I don’t have tested it but I’m sure it will work. I am very intrigued.
- For Brunch:Serve slices of candy cane pie with a colorful fruit platter and marmalade bar. What are some festive ways to add a festive touch to your brunch?
- As Dessert:What is a good after dinner pie? Pair it with a glass of dessert wine or hot chocolate for an extra indulgent experience.
- What are some of the best cozyEnjoy a slice while curling up with hors d’oeuvres. What is the ultimate comfort food during the cold winter months?
>My family loves to have it as an after-dinner treat during the holidays, especially on Christmas Eve. It’s become a tradition, and everyone looks forward to it every year. One year I tried adding chocolate ganache under the filling, it was a HUGE hit!
How do you make a candy cane pie?
- Cream Cheese: Ensure your cream cheese is fully softened to avoid lumps in the filling. Leaving it out at room temperature for at least an hour is best. I’ve tried microwaving it in a pinch, but it’s never quite the same.
- Crust Prep: Press the graham cracker crust firmly into the pie plate to prevent it from crumbling. Using the bottom of a measuring cup helps to create an even, compact layer.
- Whipped Cream: Don’t over-whip the heavy cream. You want stiff peaks, but if you overwhip it, it can become grainy.
- Candy Cane Prep: Crush the candy canes into small, even pieces. A food processor works best, but you can also use a rolling pin and a zip-top bag.
- Chilling Time: Be patient and allow the pie to chill for at least 4 hours, or preferably overnight. This is crucial for the filling to set properly. I know it’s tempting to dig in sooner, but trust me, it’s worth the wait!
- Extract: Be careful with the peppermint extract. A little goes a long way! Start with 1 teaspoon and add more to taste, but don’t overdo it.
>I once tried using a store-bought crust to save time, and it just wasn’t the same. Making the graham cracker crust from scratch really makes a difference in the overall flavor and texture. Also, I’ve experimented with different extracts, like vanilla and almond, but peppermint is definitely the best for this recipe!
Storing and Reheating Tips
>Proper storage is essential to maintaining the quality and flavor of your Candy Cane Pie.
- Room Temperature: This pie should not be left at room temperature for more than 2 hours due to the dairy content.
- Refrigerator Storage: Store the pie in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 3-4 days.
- Freezer Instructions: For longer storage, you can freeze the pie. Wrap it tightly in plastic wrap, then in foil, and store it in the freezer for up to 2 months.
- Glaze Timing Advice: If you plan to freeze the pie, it’s best to add the crushed candy cane topping after thawing to prevent it from becoming soggy.
>I usually make this pie a day or two in advance and store it in the refrigerator. It actually tastes better after it has had time to chill and the flavors have melded together. Freezing works great, but make sure to thaw it in the refrigerator overnight for the best texture. I find that if I try to rush the thawing process, the filling can become a bit watery.
Frequently Asked Questions
Final Thoughts
>This Candy Cane Pie Recipe is more than just a dessert; it’s a celebration of the holiday season. It’s a delicious, easy-to-make treat that brings joy and smiles to everyone who tries it. The creamy filling, the refreshing peppermint flavor, and the Festive Candy Cane topping make it a perfect addition to any holiday gathering. If you love this recipe, you might also enjoy my Peppermint Bark Brownies or my Gingerbread Cheesecake Bars. I can’t wait to hear how yours turns out! Happy baking, and may your holidays be filled with sweetness and joy! Don’t forget to leave a comment below and let me know how you liked it! And if you try any variations, I’d love to hear about them!
Candy Cane Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Butter, melted
- 14 ounces Sweetened condensed milk
- 8 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 2 cups Whipping cream
- 1 cup Crushed candy canes
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes. Let cool completely.
- In a large bowl, beat together sweetened condensed milk, cream cheese, and vanilla extract until smooth.
- In a separate bowl, beat whipping cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cream cheese mixture over the cooled crust. Sprinkle with crushed candy canes.
- Chill for at least 2 hours before serving.
