Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Boneless, skinless chicken breasts (cut into bite-sized pieces); 1 tbsp Olive oil; 1 cup Diced onion; 2 cloves Minced garlic; 4 cups Chicken broth (low sodium); 1 cup Heavy cream; 16 oz Potato gnocchi; 1 cup Chopped spinach; 0.5 tsp Dried thyme; Salt and pepper (to taste)

Okay, friends, let me tell you something truly special. What is the kind of meal that makes everything feel a little bit better? Think chicken noodle soup, but elevated. Way elevated!Chicken gnocchi soup: Howincredibly rich and creamy, loaded with tender chicken and those pillowy soft gnocchi that just so happen to be delicious. What causes melt in your mouth? What are some comfort food recipes that I make when I don’t want to spend all day in the kitchen eating it? Is cooking easier than you think?

Jump to Recipe Print Recipe

What is chicken gnocchi soup?

What is the best way to break it down.?Chicken gnocchi soup is goodAt its heart, is a creamy, comforting soup featuring shredded chicken and gnocchi. If you’ve never had gnocchi, they’re basically these little potato dumplings – think tiny pillows of rice. What is a more authentic Italian version of chicken noodle soup? What is the difference between a creamy broth and an ice cream? Some recipes call for heavy cream, but I’ve found a simple trick with milk and flour works. Is there anything that is too heavy for me? Think of it as the perfect combination of rustic Italian and classic comfort food.

Why you’ll love this recipe?

Where do I begin? First off, the flavor is absolutely incredible. The creamy broth, infused with chicken broth and a hint of garlic, is the perfect backdrop for the dish. What are the best gnocchi? What makes this recipe so easy to make? What is the best way to get rid of the “creamy” part of a sentence? It’s also incredibly cost-efficient. Can you use leftover cooked chicken or even rotisserie chicken to keep things budget-friendly? What I love about this recipe is its versatility. Can you customize this recipe with different veggies, herbs, or even cheeses? Isn’t it a lifesaver on busy weeknights? I can usually whip up a batch in under an hour, and everyone always gobbles it up. Is this better than any restaurant version I’ve had?

How do I make chicken gnocchi soup?

Quick Overview

Making this Chicken gnocchi soup. WhatIs it easier than you think? I’ll start by sautéing some veggies for flavor, then add your chicken broth and milk to create a creamy sauce. What is that creamy base? Next, you’ll stir in your cooked chicken and gnocchi, let it simmer until the chicken is tender. And that’s about it! What is the beauty of this recipe? Do you need to be a master chef to do this? Even if you accidentally over-salt (guilty! ), a little lemon juice can save the day. How do I enjoy the process?

Ingredients

For the Soup Base:
* 2 tablespoons olive oil
* 1 medium onion, diced
* 2 carrots, peeled and diced
* 2 celery stalks, diced
* 2 cloves garlic, minced
* 6 cups chicken broth (I prefer low-sodium)
* 4 cups milk (I use 2% but whole milk will be richer)
* 1/4 cup all-purpose flour
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper to taste

For the Chicken and Gnocchi: What is the difference?
* 2 cups cooked chicken, shredded (rotisserie chicken is perfect)
* 1 (16-ounce) package gnocchi (shelf-stable or refrigerated
* 1/4 cup chopped fresh parsley, for garnish

What are the steps to

Step 1: Sauté the Vegetables

In a Dutch oven, heat olive oil over medium heat. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Stir in the garlic and cook for another minute until fragrant. What is the flavor foundation?

Step 2: Make the Creamy Base

In a small bowl, whisk together the flour and milk until smooth. This prevents lumps! How do you stir the chicken broth into a pot? Add the thyme and rosemary, season with salt and pepper to taste. Bring to a simmer, stirring occasionally.

Step 3: Add Chicken and Gnocchi

Stir in the shredded chicken and gnocchi. Bring the soup back to a simmer and cook until the gnocchi are tender, about 5 minutes. When they’re ready, the gnocchi will float to the surface. If you’re using shelf-stable gnocchi, they might cook faster, so keep an eye on them!

Step 4: Serve and Garnish

What is the best way to serve soup with fresh parsley?

What should I serve it with?

This Chicken gnocchi soup: HowI love to serve it with a few simple side dishes to round out the meal. What are some good ideas?

What is a simple lunch?What are some good ways to dip a baguette in the broth? A side salad with a light vinaigrette adds fresh contrast.

What is a good cozy dinner?What is garlic bread? What are some good green salads to serve with roasted vegetables?

For a Potluck:What is the best soup for sharing? Bring along a loaf of crusty bread and savoury dessert like cookies or brownies.

My family tradition is to serve this with a big hunk of sourdough bread, drizzled in olive oil. What is the perfect combination of creamy, savory, and comforting?

How do I make chicken gnocchi soup?

What are some tricks I’ve learned over the years to make my life easier?Chicken gnocchi soup: what even better:

Vegetable Prep: Dice the vegetables into similar-sized pieces for even cooking. I sometimes use a food processor to speed up the process, but be careful not to over-process them!

Milk Mixture: Whisk the milk and flour together really well to avoid lumps in your soup. If you do get lumps, you can try using an immersion blender to smooth it out.

Gnocchi Choice: Both shelf-stable and refrigerated gnocchi work well in this recipe. Just adjust the cooking time accordingly. Shelf-stable gnocchi tend to cook a bit faster.

Chicken Cooking: You can use leftover cooked chicken, rotisserie chicken, or even cook your own chicken specifically for this soup. If you’re cooking your own chicken, I recommend poaching it for the most tender results.

Herb Options: Feel free to experiment with different herbs. Fresh thyme and rosemary are delicious, but you can also use dried Italian seasoning or even a bay leaf for added flavor.

Creaminess Control: If you want a richer soup, you can use heavy cream or half-and-half instead of milk. Just be careful not to boil the soup after adding the cream, as it can curdle.

I once tried adding a pinch of nutmeg to the soup and it actually made it even more comforting. It’s a subtle flavor, but it really enhances the overall taste. Also, don’t be afraid to add a splash of lemon juice at the end to brighten up the flavors!

Storing and Reheating Tips

Here’s how to properly store and reheat your leftover chicken gnocchi soup:

Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The gnocchi might absorb some of the liquid, so you may need to add a little extra broth or milk when reheating.

Freezer Instructions: While you can freeze this soup, the gnocchi may become a bit mushy after thawing. To minimize this, freeze the soup in a single layer on a baking sheet before transferring it to a freezer bag. This will help prevent the gnocchi from sticking together. The soup can be frozen for up to 2-3 months.

Reheating Methods: Reheat the soup in a pot on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions. If the soup is too thick, add a little extra broth or milk to thin it out. Be sure to stir well before serving. If frozen, thaw overnight in the refrigerator before reheating. Microwaving from frozen tends to make the gnocchi gummy.

I learned the hard way that storing it for too long makes the gnocchi fall apart so now I usually make enough to finish in 3 days!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this chicken gnocchi soup gluten-free by using gluten-free gnocchi and a gluten-free flour blend for the creamy base. Just make sure to check the labels of all your ingredients to ensure they are certified gluten-free. Also, be aware that gluten-free gnocchi can sometimes be a bit more delicate, so handle them with care.

Can I use a different type of meat?

Absolutely! While this recipe calls for chicken, you can easily substitute it with turkey, sausage, or even cooked ham. Just adjust the cooking time accordingly. If you’re using sausage, I recommend browning it before adding it to the soup for extra flavor.

Can I add vegetables?

Definitely! This soup is very versatile, and you can add any vegetables you like. Some good options include spinach, kale, peas, corn, or green beans. Just add them to the soup along with the chicken and gnocchi and cook until tender.

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sauté the vegetables as directed, then transfer them to the slow cooker along with the chicken broth, milk mixture, herbs, and chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Add the gnocchi during the last 30 minutes of cooking.

What kind of gnocchi should I use?

You can use either shelf-stable or refrigerated gnocchi. I personally prefer the refrigerated kind, but both work well. Just adjust the cooking time accordingly. The most important thing is to not overcook them!

Final Thoughts

This chicken gnocchi soup is truly one of those recipes that I make again and again. It’s comforting, flavorful, and surprisingly easy to make. I love that it’s a great way to use leftover chicken, and it’s always a hit with my family. If you’re looking for a cozy and delicious soup recipe that’s a little bit different from the norm, then you absolutely have to try this one! And if you enjoy this kind of comforting soup, I would highly recommend trying my creamy tomato soup or loaded baked potato soup! Happy cooking, friends! I can’t wait to hear how yours turns out. Let me know in the comments below if you try it!