Okay, you guys, prepare to meet your new favorite cookie. Seriously. What are some of the best chocolate hazelnut cookies? Imagine the fudgy goodness of a brownie, but in cookie form, with the nutty, irresistible crunch of cookie. Is it like a Ferrero Rocher candy turned into cookies? If you love chocolate chip cookies, get ready to have your world rocked. What are some examples of things that are on a whole other level.
What is chocolate hazelnut cookie?
What is the difference between chocolate hazelnut cookies and regular chocolate cookies? It’s essentially a rich, dark chocolate cookie base, loaded with toasted hazelnuts, and often topped with caramel. With a simple chocolate glaze. The hazelnuts add this fantastic texture and earthy flavor that complements the chocolate. It’s not just about sweetness. It’s about a It’s about a balanced, nuanced flavor that’ is both comforting and elegant. The name pretty much says it all, but the experience? Are these cookies richer, denser and more addictive than your average treat?
Why you will love this recipe?
Where do I start? Why do I love chocolate hazelnut cookies? First off, the flavor is out of this world. What’s the difference between dark chocolate and toasty chocolate? What are the best hazelnuts It’s a symphony of flavors that just works. What are some of the best cookies you have ever made? Don’t let their decadent appearance fool you; What are some of the easiest recipes to follow? Plus, I always do this: I find this recipe is more cost-effective than running to the bakery every time I crave a fancy dessert. What I love about homemade is how versatile they are. What are some good ways to make vanilla ice cream? What are the best ways to serve ice cream with hot coffee? They’re perfect for holidays, parties, or just a cozy night in. If you’re a fan of Nutella (and who isn’t?), you’re going to love these. What are the best hazelnut and chocolate combos? If you’re looking for a similar but slightly different cookie experience, you might also like my recipe. Double Chocolate Peanut Butter Cookies, but honestly, these Chocolate Hazelnut Cookies are in a box. Is there a league of their own?
How do you make chocolate hazelnut cookies?
Quick Overview
What are some easy ways to make cookies? What is the best way to toast hazelnuts? What’s the best way to make chocolate cookie dough? Add the hazelnuts and bake until golden brown. The edges are set and the centers are still slightly soft. What’s the best part? What is the entire process of creating a website that takes less than an hour? What are some good cookies for when you’re craving something sweet but don’t want to spend all day in the kitchen? What is the aroma of hazelnuts baking in your oven?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly soft, but not melted. Is it easy to press with your finger? Adds sweetness and helps with browning. * 1 cup packed light brown sugar: 1 tsp. For moisture and a deeper, caramel-like flavor. * 2 large eggs: What is the best way to add vanilla extract to a recipe? What is the best chocolate flavor? * 2 cups all-purpose flour: Provides structure to cookies. * ¾ cup unsweetened cocoa powder: Use Dutch-processed cocoa for a richer, darker chocolate flavor. How do you spread cookies? * 12 teaspoon salt: Balances the sweetness and enhances other flavors.
For the Filling:
* 1 cup hazelnuts: Toast them for maximum flavor! I spread them on a baking sheet and bake at 350°F (175°C) for about 10-12 minutes, until fragrant. When the skins start to crack, they crack. How do you remove skins from a dish? 12 cup chocolate chips (dark or semi-sweet): For extra chocolatey goodness!
For the Glaze:
* 4 ounces semi-sweet chocolate, chopped: Use good quality chocolate for the best flavor. * 2 tablespoons butter: Adds shine and richness to the glaze. How do you make a smooth, pourable glaze? How do you balance the sweetness of the glaze?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I tried skipping the parchment paper once, and ended up with a sticky mess! Parchment paper is your friend.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. What is the best way to make sure everything is evenly distributed in a baking pan? Make sure there are no lumps of cocoa powder at the bottom of your bowl!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Set aside. What is the best way to make a pale, creamy, and smooth dough with an electric mixer? Is it necessary to beat the eggs one at a time, then stir in the vanilla extract? Make sure the eggs are at room temperature – they’ll incorporate more easily.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix cookies. This can lead to a tough cookie. If you can’t see any streaks of flour, mix until you have no longer seen them. Is it okay if the dough looks crumbly at this point?
Step 5: Prepare Filling
Gently fold in the hazelnuts (and chocolate chips, if using). Make sure the hazelnuts are evenly distributed throughout the dough. Is it okay to eat dough straight from the bowl?
Step 6: Layer & Swirl
Do not overdo the dough. Place rounded tablespoons on the prepared baking sheet, leaving about 2 inches between. I always do this: “I always try to do I use a cookie scoop to ensure that all the cookies are the same size, which helps them bake evenly.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. If you remove cookies from the oven, they will continue to bake on the hot baking sheet. Don’t overbake them – you want them to be fudgy and chewy, not dry and crispy.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While cookies are cooling, prepare the glaze: 1-2 tablespoons per cookie. In a heatproof bowl set over simmering water (or in the microwave in 30-second intervals). Is it possible to melt chocolate, butter, and milk in a blender and beat until smooth? How do you drizzle the glaze over cookies? How do you dip cookies in the glaze? I find this method is a lifesaver on busy nights!
Step 9: Slice & Serve
Let the glaze set before serving. Cookies are best eaten fresh, but can be stored in an airtight container at room temperature. Temperature for up to 3 days (if they last that long! ) Serve them with a glass of milk, coffee, or ice cream. Enjoy!
What should I serve it with?
Can you make Chocolate Hazelnut Cookies? What are some other treats and drinks?For Breakfast:What are some of the best cookies to serve with a cup of coffee? The bitterness of coffee balances the sweetness of the cookies perfectly. My kids ask for this all the time – maybe it’s not breakfast food, but a little treat never hurts.For Brunch:Serve these cookies as part of a brunch spread, alongside fresh fruit, yogurt, and pastries. They add a touch of elegance and indulgence to any brunch gathering. What are some of the best ideas to serve with a glass of sparkling wine?As Dessert:What are some great after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. They also pair well with a dessert wine, like Frangelico (hazelnut liqueur!).For Cozy Snacks:Can you curl up on the couch with a plate of these cookies and hot chocolate? What are some comfort foods for a cold evening? What are some good picnic lunchboxes? What are some of my favorite cookies?
How do I make a perfect chocolate hazelnut cookie?
What is the best way to make chocolate hazelnut cookies? What are some of the best tips and tricks I have learned over the years?Hazelnuts PreWhat is the best way to toast hazelnuts? I always do this when toasting: I keep a close eye on them to prevent burning. Burnt hazelnuts will make the cookies taste bitter. How do you remove toasted hazelnuts from the skin? You can’t get all of them off. Some skin is fine.Mixing Advice:Be careful not to overmix the dough. If you overmix gluten in flour, it can lead to hard cookies. Mix until just combined. The dough should be slightly crumbly, but not dry.Swirl CustomizationFor a more marbled effect, try layering the cookie dough with Nutella before baking. What are some of the best hazelnut swirl patterns? If you add too much Nutella, the cookies will be too soft.Ingredient Swaps:If you don’t have hazelnuts on hand, you can substitute other nuts, such as walnuts, or pecans. Just make sure to toast them first! Can you use different types of chocolate chips, such as milk chocolate or white chocolate? I tested this with almond milk and it actually made it even creamier!Baking Tips:How long does it take to bake a cake? Keep a close eye on the cookies and adjust the baking time as needed. If the edges are browning too quickly, you can lower the oven temperature slightly.Glaze Variations:For a richer glaze, try using dark chocolate instead of semi-sweet chocolate. Can you add hazelnut liqueur to the glaze? I always do this: I sometimes add a pinch of sea salt to the glaze to balance the sweetness.
Storing and Reheating Tips
Want to make these Chocolate Hazelnut Cookies ahead of time? Here’s how to store them properly:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but they’ll still be delicious after a few days. To keep them soft, I always do this: I add a slice of bread to the container – the bread will absorb any excess moisture.
Refrigerator Storage: If you want to store the cookies for longer, you can keep them in the refrigerator for up to a week. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container to prevent them from drying out.
Freezer Instructions: For long-term storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to store the cookies, it’s best to glaze them just before serving. This prevents the glaze from becoming sticky or melting during storage. You can also freeze the cookies without the glaze and then add it after thawing.
Frequently Asked Questions
Final Thoughts
These Chocolate Hazelnut Cookies are more than just a recipe – they’re a little slice of happiness. They’re so easy to make, packed with incredible flavor, and always a crowd-pleaser. From the rich chocolate to the crunchy hazelnuts, every bite is pure perfection. Trust me on this one; you need these cookies in your life! If you enjoyed this recipe, be sure to check out my other cookie recipes, like my famous Oatmeal Raisin Cookies or my classic Peanut Butter Cookies. Happy baking, and I can’t wait to hear how yours turn out! Share your creations in the comments below, and don’t forget to rate this recipe!
Chocolate Hazelnut Cookies
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, softened
- 0.75 cup Granulated Sugar
- 0.5 cup Packed Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 0.5 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Chocolate Chips
- 1 cup Chopped Hazelnuts
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and hazelnuts.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
